Salted Egg Darwin

Salted Egg Darwin Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Salted Egg Darwin, Restaurant, Darwin.

🎄 Christmas party season will be here before you know it…Whether it’s the whole office, your favourite crew or the annua...
29/08/2026

🎄 Christmas party season will be here before you know it…

Whether it’s the whole office, your favourite crew or the annual end-of-year catch-up, now’s the time to start locking in those Christmas celebrations.

Good food, great drinks and a table full of people ready to switch off for the year — Christmas party bookings are now open 🥂

Get in early and secure your preferred date.

Meet the chef behind Salted Egg Darwin — Head Chef Mark Langat.Born and trained in Malaysia, Mark began his career in th...
27/08/2026

Meet the chef behind Salted Egg Darwin — Head Chef Mark Langat.

Born and trained in Malaysia, Mark began his career in the fast-paced kitchens of Kuala Lumpur before making the move to Australia, where his journey took him to Chin Chin Melbourne and later Salted Egg Melbourne.

Now leading the kitchen at Salted Egg Darwin, Mark brings that experience — and a deep understanding of Southeast Asian flavours — to the Top End.

For Mark, it’s not simply about bringing Salted Egg’s food north. It’s about creating something that belongs here. His menus celebrate the bold flavours he grew up with while embracing the incredible produce available in the Northern Territory, from Skull Island king prawns and Humpty Doo barramundi to native Australian ingredients.

You’ll see that story throughout the menu, including Mark’s take on one of Darwin’s most loved dishes — laksa — reimagined as Salted Egg’s signature dry laksa with grilled Skull Island king prawns.

Malaysia to Melbourne, and now Darwin. We’re very proud to have Chef Mark leading the Salted Egg kitchen and writing the next chapter from the Top End.

25/08/2026

Sip, savour and settle in. 🍷✨

Salted Egg’s wine selection is made for long afternoons by the Waterfront — a beautiful bottle, a table full of share plates and nowhere else you need to be.

Choose your favourites, order a few plates for the table and let the afternoon unfold.

Rich, aromatic and full of flavour 🌶️🥥 Salted Egg’s Beef Brisket Penang Curry brings together a beautifully spiced cocon...
22/08/2026

Rich, aromatic and full of flavour 🌶️🥥
Salted Egg’s Beef Brisket Penang Curry brings together a beautifully spiced coconut curry with layers of sweet, savoury and just the right amount of heat.

The kind of curry you’ll want every last drop of. 🥢

Sometimes the sides deserve just as much attention 🌿Our Asian Greens and Papaya Salad are the perfect fresh additions to...
20/08/2026

Sometimes the sides deserve just as much attention 🌿

Our Asian Greens and Papaya Salad are the perfect fresh additions to your table — light, vibrant and refreshing, with just the right balance to complement those richer Salted Egg flavours.

Order one for the table… or both. 🥢

An evening of good food starts at Salted Egg ✨Settle in, order a few dishes for the table and let the flavours do the ta...
18/08/2026

An evening of good food starts at Salted Egg ✨

Settle in, order a few dishes for the table and let the flavours do the talking. From bold Southeast Asian favourites to cocktails made for sipping, dinner at Salted Egg is all about sharing, tasting and taking your time.

Open for dinner nightly at Darwin Waterfront.

Did somebody say Negroni? 🍊🥃Bitter, bold, zesty and just the right amount of boozy. The kind of drink that deserves to b...
15/08/2026

Did somebody say Negroni? 🍊🥃

Bitter, bold, zesty and just the right amount of boozy. The kind of drink that deserves to be sipped slowly… preferably with a few Salted Egg favourites on the table.

There’s a story in every corner of Salted Egg. ✨Bold patterns, warm terracotta tones and tropical textures come together...
13/08/2026

There’s a story in every corner of Salted Egg. ✨

Bold patterns, warm terracotta tones and tropical textures come together to create a space that feels distinctly Darwin.

One of our favourite details has to be the beautiful woven pendant shades, handcrafted from pandanus leaves by Larrakia artist and emerging Elder Lorraine Williams, using traditional weaving techniques passed down by her Elders.

Even the colours within the weaving are drawn from Country, created using native plants, roots, fruits, leaves and bark.

A beautiful space where food, design and the Top End all come together.

Why do things on a stick just taste better? 😂Spiced Chicken Skewers with Sichuan cucumber, crushed macadamia and turmeri...
12/08/2026

Why do things on a stick just taste better? 😂

Spiced Chicken Skewers with Sichuan cucumber, crushed macadamia and turmeric sauce. A little spicy, a little fresh, a little crunchy… and very hard to stop at one.

GF / DF / SF

Sunday afternoon plans: scallops, a chilled glass of wine and nowhere else you need to be. 🥂Settle in at Salted Egg, ord...
09/08/2026

Sunday afternoon plans: scallops, a chilled glass of wine and nowhere else you need to be. 🥂

Settle in at Salted Egg, order a few plates for the table and let the afternoon roll on. Because Sundays are always better with good food, good wine and Waterfront views.

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Darwin, NT

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