24/09/2026
FINAL WEEKEND OF NT SEAFOOD MONTH EVENTS!
NT SEAFOOD MONTH x HUMPTY DOO BARRAMUNDI CEVICHE DINNER | PEPPERBERRY
We’re heading into the final weekend of NT Seafood Month, and PepperBerry is hosting not one, but TWO Humpty Doo Barramundi Ceviche Dinners.
And Saturday night is already close to sold out.
Be part of the NT Barramundi Ceviche Dinner at PepperBerry, celebrating Humpty Doo Barramundi through four fresh, vibrant courses.
Expect Latin-inspired flavours, tropical produce, native Australian ingredients and premium NT barramundi showcased four different ways.
THE MENU
Classic Territory Ceviche
Finger Lime | Coconut Leche de Tigre | Coriander
Green Mango & Kaffir Lime Ceviche
Avocado Cream | Macadamia | Tropical Flavours
Nikkei Barramundi Tiradito
Yuzu Ponzu | Sesame | Crispy Shallots
Red Chilli & Watermelon Ceviche
Davidson Plum Dressing | Native Mint
Four courses. Four expressions of NT barramundi. One very special Territory dining experience.
📍 PepperBerry, Hilton Darwin
📅 Friday 25 & Saturday 26 September
⏰ 6.30pm
🎟️ $89 per person
⚠️ Saturday is almost sold out – limited seats remain
Book here:
https://territorytaste.com.au/special-events/
This is one of the final special events of NT Seafood Month, so if you’ve been meaning to get out and celebrate Territory seafood, now is the time.
Book now and make the final weekend count.
Please note: this is a set menu featuring raw NT barramundi. Dietary requirements, allergies and menu modifications cannot be accommodated. Guests with allergies, intolerances, pregnancy or concerns about consuming raw seafood should consider this before booking.
This event does not include w**e or a drink on arrival.