31/10/2026
Today is Dia de los Mu***os (Day of the Dead), so we're cracking open The Encyclopdeia of Mexican Food for some culinary appreciation. From salads, to soups, to rich desserts this book looks beyond the well known street food to take a more comprehensive look at this diverse region's recipes.
A Mexican l***r is the obvious but well deserved pairing here. Light and refreshing with a citrus tang it prepares the palate for the delight you'll no doubt be whipping up after reading this.
The Encyclopedia of Mexican Food available at BooksPlus Bathurst and online here: https://shop.booksplus.au/p/the-encyclopedia-of-mexican-food-350-recipes-from-the-beloved-cuisine
BX Lime available at Reckless BX and online here:
https://www.recklessbrewingco.com.au/product-page/bx-lime