05/09/2026
A harmony of brightness and spice for the new season.
Introducing our Hokkaido Scallops Tartar, a highlight of Sen’s new Spring menu. Sweet, pristine scallops are layered with crisp green apple, cucumber, ginger, and aromatic Vietnamese mint, then elevated with a delicate kiss of curry, chilli, and a vivid kumquat dressing.
Experience the taste of Spring. Reservations are now open: https://www.opentable.com.au/r/sen-albury