Level One Wine Bar

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Level One Wine Bar 🍷 Sophisticated sips & elevated dining at Level One Wine Bar. 🍽️
✨ Sister Restaurant: Din Dins – where Asian fusion meets flair. 🍸

From the island, to your table. The menu for our Tasmanian Degustation is here. Have a look for yourself. September 20th...
03/09/2026

From the island, to your table.

The menu for our Tasmanian Degustation is here. Have a look for yourself. September 20th is going to be a very good Sunday.

5 courses · 6 w**es · $160 per person

Book via our website or call Deb on 0456 588 080

Spoil Dad this Sunday 🍷The Entrecôte is the move, bone in rib eye, smoked beef jus and lemon. Pair it with our broccoli ...
01/09/2026

Spoil Dad this Sunday 🍷

The Entrecôte is the move, bone in rib eye, smoked beef jus and lemon. Pair it with our broccoli with anchovy and chilli butter and honestly, what more could he want. Father's Day lunch at Level One this Sunday, first drink on us for every dad through the door.

Book via our website or call Deb on 0456 588 080

Consider this your first look 🍷Inlet. Ocean. Island. Land. Orchard.Our Tasmanian Degustation is coming and this is where...
01/09/2026

Consider this your first look 🍷

Inlet. Ocean. Island. Land. Orchard.

Our Tasmanian Degustation is coming and this is where we'll be taking you, course by course. The full menu will be revealed soon but trust us, it's worth the wait.

Sunday 20th September · $160 per person · Level One W**e Bar

Stay tuned 👀

**ebar

28/08/2026

Forget the socks 🍷

Take Dad to Level One for Father’s Day lunch. Full menu, great w**e and the first drink on us for every dad in the room. This is the gift he actually wants.

Book via our website or call Deb on 0456 588 080

Island to Table. Tasmania sits at the edge of the world — clean air, wild coastline, incredible produce and some of Aust...
25/08/2026

Island to Table.

Tasmania sits at the edge of the world — clean air, wild coastline, incredible produce and some of Australia's finest cool climate w**e. This September we're bringing all of it to the table at Level One.

Our Tasmanian Degustation is coming. Five courses built around the very best of what the island grows, catches and produces, paired with six Tasmanian w**es chosen by Mark.

Sunday 20th September · 12pm till around 5pm · $160 per person

Seats are limited and we expect this one to fill quickly. Book via our website or call Deb on 0456 588 080

**ebar

A look back at every course from our Italian Degustation 🇮🇹🍷BenvenutoBorgo San Pietro Asolo DOCG Prosecco Superiore, Val...
24/08/2026

A look back at every course from our Italian Degustation 🇮🇹🍷

Benvenuto
Borgo San Pietro Asolo DOCG Prosecco Superiore, Valdobbiadene Italy. The only way to begin.

Primo
WA scallop and Skull Island prawn crudo, kaffir and lemon thyme emulsion, mint mascarpone. Paired with Cantina Di Soave 2022 San Lorenzo Soave Classico, Veneto Italy.

Secondo
Rolled Murray Valley pork belly porchetta, sage, prosciutto and macadamia stuffing, porchetta pan roast beurre blanc. Paired with Gergenti 2025 Grillo Sicilia, Sicily Italy.

Terzo
Calzone stuffed with peppered mortadella, stracciatella cheese, basil napoli and onion salt. Paired with Allegrini 2024 Valpolicella, Veneto Italy.

Quarto
Housemade mafaldine pasta, bordelaise braised veal and pork neck ragu, gremolata and confit bread crumb. Paired with Piazzo Armando 2024 Fil Rus Barbera D'Alba, Piedmont Italy.

Dolce
Traditional tiramisu served table side with espresso and spiced orange syrup. Paired with Conca D'Oro Dolce Veleno Demi Sec, Conegliano Italy.

Thank you to everyone who joined us — it was a really special afternoon. Until next time, Italy 🇮🇹🍷

Our Tasmanian Degustation is coming — Sunday 20th September. Stay tuned.

23/08/2026

What a Sunday 🇮🇹🍷

Thank you to everyone who joined us for our Italian Degustation. Five courses, six w**es and a room full of people who know how to enjoy a long lunch. Mat, Mark, Deb and the whole team absolutely delivered. We loved every minute of it.

**ebar

This one's for Dad 🍷Father's Day is coming! Join us Sunday 6th September for lunch at Level One. Full menu available, gr...
18/08/2026

This one's for Dad 🍷

Father's Day is coming! Join us Sunday 6th September for lunch at Level One. Full menu available, great w**e and the first drink is on us for every dad through the door.
Book via the link in bio or call Deb on 0456 588 080

17/08/2026

The Italian magic doesn’t just happen 🇮🇹🍷

Here’s a little look at the work that went into yesterday. The prep, the produce, the love behind every single course. Thank you to Mat, Mark, Deb and the whole team — and to everyone who came and made it such a special afternoon.

12/08/2026

Mark knows this w**e list better than anyone 🍷

Not sure what to order? Just ask. He'll talk you through it and find something you'll love.

Join us this week.

Address


Opening Hours

Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00

Telephone

+61456588080

Website

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