Level One Wine Bar

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Level One Wine Bar 🍷 Sophisticated sips & elevated dining at Level One Wine Bar. 🍽️
✨ Sister Restaurant: Din Dins – where Asian fusion meets flair. 🍸

Still thinking about last Sunday 🇫🇷🍷Here's what Chef Mat and Mark put together for our 2026 French Degustation…On arriva...
17/07/2026

Still thinking about last Sunday 🇫🇷🍷
Here's what Chef Mat and Mark put together for our 2026 French Degustation…
On arrival
Champagne Collet NV Brut, Ay France

First course
Escargot en Gougère
Arthur Metz 2023 Pinot Blanc, Alsace

Second course
Coq au Vin Croquette
Laroche 2024 Reserve Chardonnay, Burgundy

Third course
Duck à l'Orange
Alain Gayrel 2024 Terres Rares Gamay, Cotes du Tarn

Fourth course
Steak Frites
Chateau Les Grands Marechaux 2019 Bordeaux Blend

Fifth course
Crêpe Suzette
Chateau Audinet 2020 Sauternes, Bordeaux

Five courses, six wines, one very good Sunday. Until next time, France!
Italian Degustation coming Sunday 16th August. Stay tuned 🇮🇹

It always starts with the ingredients 🍅Sun drenched, seasonal and deeply Italian. Our next degustation is a homage to ev...
15/07/2026

It always starts with the ingredients 🍅
Sun drenched, seasonal and deeply Italian. Our next degustation is a homage to everything Italy does best, on the plate and in the glass. Mark has been quietly putting together six Italian wines to match and we cannot wait to share it with you.
Sunday 16th August. Details coming soon 🇮🇹🍷

13/07/2026

What a Sunday 🇫🇷🍷
Thank you to everyone who joined us yesterday for our French Degustation. The food, the wine, the laughter — it was a love letter to everything France does best.
Now if you'll excuse us, we're already planning the next one. Think sun drenched ingredients, bold reds and a whole lot of amore. Italian Degustation coming soon 🇮🇹

Meet the Deli Board 🍷Cured meats from Murray River Smokehouse, duck liver pâté, Mount Zero olives, house pickles and hou...
09/07/2026

Meet the Deli Board 🍷
Cured meats from Murray River Smokehouse, duck liver pâté, Mount Zero olives, house pickles and housemade bread. Local heroes, all on one board. Made for sharing... or not.
Join us this week, book via the link in bio or call Deb on 0456 588 080

Not sure where to start your night? 🍷Come upstairs for a drink and take it from there. And if deciding where to go for d...
07/07/2026

Not sure where to start your night? 🍷

Come upstairs for a drink and take it from there. And if deciding where to go for dinner feels like too much effort — just stay. We've got you.

Our wine list goes a little deeper than the menu 🍷Ask us about our cellar showcase — hundreds of bottles to choose from ...
02/07/2026

Our wine list goes a little deeper than the menu 🍷
Ask us about our cellar showcase — hundreds of bottles to choose from and a team who loves nothing more than finding the perfect one for you. Just ask.

Book via the link in bio or call Deb on 0456 588 080

02/07/2026

You deserve a long lunch 🇫🇷🍷

Bastille Day at Level One - Sunday, 12th July, 12pm till 5pm. Five courses from Chef Mat, six French wines handpicked by Mark. Come as you are, leave feeling like you’ve been to the south of France.

Book via the link in bio or call Deb on 0456 588 080

Monday doesn't have to be that bad 🍷Did you know we open Mondays? Come in, start the week right — or just pretend the we...
29/06/2026

Monday doesn't have to be that bad 🍷
Did you know we open Mondays? Come in, start the week right — or just pretend the weekend isn't over yet. We won't tell.

Book via the link in bio or call Deb on 0456 588 080

26/06/2026

Bonjour 🇫🇷🍷

Bastille Day is back at Level One — and it’s our favourite Sunday of the year.

5 courses crafted by Chef Mat. 6 French wines handpicked by Mark. An afternoon designed to be savoured, course by course, glass by glass.

Sunday 12th July · 12pm till 5pm · $160 per person

Seats are limited and they go every year. Book via the link in bio or call Deb on 0456 588 080 🙌

This weekend's pick.. Entrecôte 800g bone-in prime rib, smoked beef jus & lemon — paired with broccoli, anchovy & chilli...
25/06/2026

This weekend's pick..
Entrecôte 800g bone-in prime rib, smoked beef jus & lemon — paired with broccoli, anchovy & chilli butter and smoked paprika pangrattato.

Come give it a try. 🍷

Address


Opening Hours

Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00

Telephone

+61456588080

Website

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