03/10/2026
This is what a long lunch should look like.
A welcome glass of Domenica Nebbiolo Rosé, followed by four courses from the Yardbird kitchen and w**es from Domenica W**es and Little Frances W**es.
From Markwood mushrooms and Murray Cod to Loddon Estate free-range chicken and a Medjool date custard tart, each course has been designed for a long afternoon around the table. 🍷
📅 Sunday 25 October
🕧 12.30pm
💲 $165 per person
Part of the North East Food & W**e Festival 2026.
🎟️ Tickets available via the link in our bio.
**eFestival **e **es **es