Epice

04/09/2026

This spring, discover two distinctive ways to experience Epice. Until 30 November 2026, our six-course Spring Menu is available for lunch from Friday to Sunday at R1 495 per person.

Joining us for dinner? Indulge in our nine-course menu available Monday to Sunday, at R2295 per person. Book now: https://bit.ly/EpiceReservations.

30/08/2026

It's time to feast on the flavours of Spring! From 1 September to 30 November 2026, our six-course Spring Menu is available for lunch from Friday to Sunday at R1 495 per person. Book now: https://bit.ly/EpiceReservations

06/08/2026

Throughout August, we're celebrating the women shaping South Africa's wine industry. Until 31 August 2026, our wine pairing has been thoughtfully curated to showcase wines crafted by exceptional female winemakers, with many also available by the glass.

Discover your new favourite - alongside our specially curated three-course lunch menu - from Friday to Sunday for R695 per person, until 30 August 2026. Book now: https://bit.ly/EpiceReservations

19/07/2026

"Absolutely fantastic experience. Cannot fault anything. Would highly recommend." - Candice H.

Join us for a specially curated three-course lunch menu, available Friday to Sunday for R695 per person, until 30 August 2026. Book now: https://bit.ly/EpiceReservations

28/06/2026

"The food is exceptional, with rich, layered flavours inspired by global spice routes, each dish thoughtfully put together and full of depth. It’s not just good food, it’s the kind that makes you slow down a bit and actually pay attention to what you’re eating." - Ruan du Plessis

Join us for our three-course lunch menu, available Friday to Sunday for R695 per person, until 30 August 2026. Book now: https://bit.ly/EpiceReservations

14/06/2026

Celebrate Father's Day with us next Sunday - and treat dad to an unforgettable meal in the beautiful Franschhoek winelands. All you have to do is bring the family - and leave the rest to us: a three-course lunch menu, inspired by global spices, for R695 per person. Book now: https://bit.ly/EpiceReservations

04/06/2026

We are looking for an Assistant Manager to join our team in Franschhoek, starting this June. If you fulfil the below criteria, please email your CV to [email protected] for consideration:

- Minimum 2 years' experience in fine dining or 4-5 star hospitality
- Strong knowledge of wine, menu structure, and fine dining etiquette
- Proven leadership skills, including motivating and managing a team under pressure
- POS experience, ideally Ikentoo and Dineplan

This position will require flexible working hours, including evenings, weekends and public holidays, as required. We hope to welcome you to our award-winning team!

02/06/2026

"With an elegant interior and a vivacious menu, under the leadership of Charné Mouton, this gourmet destination is a true celebration of female culinary craft. Another example of the incredible quality of South African hospitality, it is always a delight to dine in a valley I consider the edible garden of Eden".

Read the full review from Luxury Lifestyle Magazine below:

With its name taken from the French word for spice is Epice, a female led restaurant that celebrates spice from across earth’s exotic corners. LLM writer Georgie Bentley-Buckle took a seat with some friends at the intimate restaurant in Franschhoek.

06/05/2026

Make this Sunday a little more special and join us for a Mother’s Day lunch shaped by warmth, flavour and thoughtful cooking. It’s the perfect way to slow down, spend time together, and celebrate mom!

Limited tables available - reserve your lunch with us and enjoy our three-course winter lunch menu for R695 per person: https://bit.ly/EpiceReservations.

30/04/2026

This winter, join us for a beautifully considered three-course lunch menu, available Friday to Sunday for R695 per person, from 1 May - 30 August 2026. Rooted in the warmth of spices, it’s the perfect way to slow down and savour the cooler season ahead. Book now: https://bit.ly/EpiceReservations.