Chef Emile Fortuin

02/06/2026

First and Foremost
I would like to thank the team and management from La Paris Estate for the time I was able to work with you all of you guys.

A special thanks to Chef Jason Lashmar….☝️💯 it was awesome working alongside to create/design beautiful flavour profiles. I wish you and the guys a.k.a Kwanele (kwaito) and Birthwell (Chitto) an awesome fun experience in USA 🇺🇸

28/05/2026

👌

"IF AN ARCHITECT MAKES A MISTAKE, HE GROWS IVY TO COVER IT. IF A DOCTOR MAKES A MISTAKE. HE COVERS IT WITH SOIL. IF A COOK MAKES A MISTAKE. HE COVERS IT WITH SOME SAUCE AND SAYS IT IS A NEW RECIPE."

28/05/2026

👌

21/05/2026

21/05/2026

“I have been through mad different phases and places to find my way” DMX

Started hospitality at a very early age at 2006, just 5 days after my last matric exam, not knowing where I’ll end up one day 🙏 there was no money to go and study. The only option there was, was to work your ass off gather as much information and knowledge to become better and successful. 🙌

Morel of the story is “people will tell you that certain things you want to achieve in life is not possible, but what they forget is the fact that it’s not up to them” ☝️♥️

Being a chef is not just a job or occupation but a way of life 🙏🙌🙏

20/05/2026

Chilli Brownie
Cirtrus Brownie
Mixed Nut Brownie Chef Emile Fortuin