MAZU

MAZU MAZU is a space for amazing food, art, collaboration and community.

Happy Father's Day to this guy, who doesn't sling drinks behind the bar anymore but takes care of business at MAZU in ma...
06/25/2026

Happy Father's Day to this guy, who doesn't sling drinks behind the bar anymore but takes care of business at MAZU in many other ways! Sorry I'm saying this 3 days late but you were enjoying World Cup energies in the big city while I was sleeping through the night four consecutive times in a row. We love you so! ❤️

Chef Van and Bee of Taproot bring to MAZU the Local and Foraged Dinner: 7 courses of bright, shining artistry paired wit...
06/24/2026

Chef Van and Bee of Taproot bring to MAZU the Local and Foraged Dinner: 7 courses of bright, shining artistry paired with two crafted beverages. Mushrooms, produce and baked goods from local purveyors come together with forageable ingredients like walnuts, wild greens, and native flowers to create a fresh and wild feast. This is a meal that represents our community and brings our beautiful surroundings to the plate. Please attend in garden party attire! Local purveyors include Eleven Roots Flowers, Two Fools' Boules, FunGuy Farms, and more. Got to mazueats.com and "Order Online" to book!

I'm not a sporty person but I definitely married one, and I definitely tear up when I see different people of different ...
06/19/2026

I'm not a sporty person but I definitely married one, and I definitely tear up when I see different people of different countries coming together (imagine me at Matan's naturalization ceremony, total waterworks). We're extra excited to cheer on Haiti tonight along with our Springfield neighbors!

In preparation for tomorrow, let's watch some games today!
06/18/2026

In preparation for tomorrow, let's watch some games today!

We're kicking off the Juneteenth celebrations with Chef Locksley's jackfruit cherry BBQ brisket, served with a toasted p...
06/18/2026

We're kicking off the Juneteenth celebrations with Chef Locksley's jackfruit cherry BBQ brisket, served with a toasted pita, celebratory red cabbage slaw, Texas caviar (black eyed peas, collards and veg) and of course some beautiful watermelon. Catch Chef Locksley's food at MAZU or at the community celebration tomorrow!

Post street fair dinner of champions in bed, thanks to Van Ward and Tikthai Yellowsprings! Incredible wife and wife team...
06/18/2026

Post street fair dinner of champions in bed, thanks to Van Ward and Tikthai Yellowsprings! Incredible wife and wife team Van and Bee are launching their new food business Taproot, and we were thrilled to be their first lucky customers. 🥰 The "Earth Pile" was white bean dip topped with fried veggies, apricot chutney and matcha tahini, fresh greens and sunflower seeds, along with a sticky blackberry chipotle BBQ tofu. I had already eaten Tik's pad thai in the kitchen, but I saved the PERFECT mango sticky rice for bed, along with some soju. This was a dream meal, after a VERY long day. So lucky to have both these businesses in YS!

We have Chef Locksley from the beloved, historic Gypsy Cafe bringing the Juneteenth special this week, starting on Thurs...
06/16/2026

We have Chef Locksley from the beloved, historic Gypsy Cafe bringing the Juneteenth special this week, starting on Thursday! Stay tuned for the special menu, that will be available at MAZU all weekend also at the Juneteenth celebration in town on Friday. She's not only an incredible chef, but one of our favorite food models and regulars.

MAZU is excited to host the work of Tony Lewis, an artist from Yellow Springs who is presenting a mixed media series: a ...
06/15/2026

MAZU is excited to host the work of Tony Lewis, an artist from Yellow Springs who is presenting a mixed media series: a study of color and portraiture. For the June Art Stroll, there will be a reception from 5-9 pm with Tony present at MAZU on June 19. These pieces are intense, alive and engaging - come and experience them for yourself!

We will be celebrating Carl's life and legacy today at 4 pm at Tuck N Red's. Robert has his delicious horchata and crunc...
06/14/2026

We will be celebrating Carl's life and legacy today at 4 pm at Tuck N Red's. Robert has his delicious horchata and crunchwrap at MAZU til 8 pm today, in which 70% of proceeds will go to Who's Hungry. Here's to you Carl - we're gonna try and make you proud. ❤️🌸

We're out here today at street fair with iced masala chai and mango lassi, but more importantly we are the corporate spo...
06/13/2026

We're out here today at street fair with iced masala chai and mango lassi, but more importantly we are the corporate sponsor of these blossoming local artists. $1 per work of art and all of it goes directly to the artists (who all have sponsored room and board til they turn 18!).

Address

229 Xenia Avenue
Yellow Springs, OH
45387

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+19372038085

Website

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