09/24/2026
We are finally bringing dosa to MAZU!! Join us for a South Indian Feast with Chef Rajini on Tues, Oct 6, 630-8 pm. This cozy gathering will be filled with warmth, laughter, and an authentic, comforting South Indian feast! Rajini's journey with cooking started out of a deep-rooted love for traditional flavors and the joy of bringing people together around a dinner table. She sees how "cooking is more than just combining ingredients—it's about preserving heritage, perfecting textures, and creating an experience." Order online at our website mazueats.com.
The 6 courses include:
Idly – Soft, fluffy, round steamed rice-and-lentil cakes.
Masala Dosa – Crispy golden crepe rolled with a spiced potato filling.
Wheat Vegetable Upma – Wholesome, textured whole-wheat semolina savory “Grits “cooked with fresh veggies and seasonings.
Urad Dal Bonda – Golden, crispy-fried savory lentil fritters seasoned with ginger and pepper.
Channa Sundal – Healthy, protein-rich tempered chickpeas tossed with mustard seeds and fresh grated coconut.
Dessert of Semiya Payasam – Rich, sweet vermicelli almond milk pudding generously garnished with roasted cashews and plump raisins.
Dips and stews include:
Sambar – Aromatic, steaming vegetable and lentil stew.
Tomato Chutney – Zesty, tangy, and mildly spiced red dip.
Coconut Chutney – Cool, creamy, and traditional fresh coconut blend with roasted Channa Dalia and spices.
