MAZU

MAZU MAZU is a space for amazing food, art, collaboration and community.

Run don't walk to the Miami Valley Pottery Pop Up at the old hardware store, which opens today until June 14! Naysan has...
06/02/2026

Run don't walk to the Miami Valley Pottery Pop Up at the old hardware store, which opens today until June 14! Naysan has created 101 forms that reflect the Mingei movement and his recent study of Japanese ceramics. As Chuck Shows wrote in the news, "The Mingei movement argued that true beauty was not found in objects made to be observed, but in humble things made sincerely, often by anonymous craftspeople, and used every day. Mingei proposes that beauty should live in ordinary rituals: eating, drinking, gathering, serving and sharing." We are honored to have Naysan's pottery at MAZU and in our home, spreading joy and beauty as we eat and share together.

As part of Immigrants Feed America week (mazueats.com/ifa.html), join us in painting a new mural behind MAZU in Kieth's ...
05/30/2026

As part of Immigrants Feed America week (mazueats.com/ifa.html), join us in painting a new mural behind MAZU in Kieth's Alley celebrating the contribution of immigrants to American identity, culture and cuisine! This mural joins the incredible Immigrant Wall painted by , in collaboration with and . We welcome you to paint it with us or watch the artistic process by coming out on June 4 or 5! The new mural will be celebrated on 6/6 at a street party in Kieth's Alley.

Are we in Ohio or are we in Puerto Rico?! Check out Van's virgin Rosada Piña Colada, with hibiscus syrup along with the ...
05/29/2026

Are we in Ohio or are we in Puerto Rico?! Check out Van's virgin Rosada Piña Colada, with hibiscus syrup along with the classic ingredients of pineapple and coconut. The earliest known folktale states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum. If you're looking for something ultra refreshing and bubbly, then go with Coco Rico, originated in 1935 from PR.

PUERTO RICAN PLATTER! We loooove having MAZU alumn Amanda back to guest chef! Arroz con salchichas is yellow rice with s...
05/28/2026

PUERTO RICAN PLATTER! We loooove having MAZU alumn Amanda back to guest chef! Arroz con salchichas is yellow rice with sofrito and meatless chorizo (Amanda’s riff on Bad Bunny's favorite dish), served with a side of tostones (twice fried green plantains) with mojo garlic cilantro sauce, a mini alcapurria (fried green banana and taro fritter) with creamy salsa rosada, and a side salad with lettuce, tomato, avocado. (GF option) - 18
Pair it with Van's pina colada and you're ready for our Bad Bunny dance party...

Presenting our MAZU summer of 2026 dream team! This month we expanded our crew from 5 to 10 staff, which is just the nam...
05/28/2026

Presenting our MAZU summer of 2026 dream team! This month we expanded our crew from 5 to 10 staff, which is just the name of this seasonal game. Last night our fearless kitchen manager Lily led us through a fantastic team building exercise, we discussed all the hot tips for the ideal summer flow, and then we had a potluck. It's gonna be rare to see us all together, so we had to capture the moment when we could!

Hey, ready to dress to impress at the Bad Bunny dance party? Amanda is here to help you out: "Summer vibes, Caribbean is...
05/26/2026

Hey, ready to dress to impress at the Bad Bunny dance party? Amanda is here to help you out: "Summer vibes, Caribbean island time, bright pastels and flowy shirts and pants - nothing that'll stick too much at 100% humidity on the island!" We're working on the music and food and drinks....you work on your outfits. And if you wear a Hawaiian shirt, no Pina Colada for you. :p

Join us in one week for the first event of Immigrants Feed America, an international recipe exchange! Bring your favorit...
05/25/2026

Join us in one week for the first event of Immigrants Feed America, an international recipe exchange! Bring your favorite recipes and cookbooks to share and trade recipes with others. We'll have our favorite cookbooks out too, plus snacks and drinks and fun art supplies from Sister Trillium. The more the merrier!

RAINBOW ZJM NOODLES: Our zha jiang mian noodles are back! They literally translate to "fried sauce noodles," a Chinese c...
05/23/2026

RAINBOW ZJM NOODLES: Our zha jiang mian noodles are back! They literally translate to "fried sauce noodles," a Chinese comfort food of umami-packed, rich soy bean sauce with crumbled tofu poured over wide noodles, topped with a rainbow of veg: pickled radish, carrot, cucumber and red cabbage. (GF noodles available, but the sauce is not GF) - 15

Our hearts are broken over the sudden passing of Carl Moore, a pillar of our community and founder of the Who's Hungry s...
05/21/2026

Our hearts are broken over the sudden passing of Carl Moore, a pillar of our community and founder of the Who's Hungry soup kitchen. Carl was a friend, uncle, teacher and mentor to so many of us, demonstrating daily how to love and give unconditionally, and how to make space for everyone at the table. He invited every single person in, made them feel safe and seen, and then served up his delicious food along with his humor and warmth. He was the greatest example of how food brings people together, and how an extra piece of cornbread or an extra hug can totally change someone's day. He inspired people constantly to join the WH team and volunteer, because his dedication and joy was infectious. We miss you so much already and we will carry on your legacy and spirit, Carl. We are all better for having known you and been in your presence.

Please share any memories or notes about Carl here or in our space this week, and we will make sure Jim and Carl's family receive them all. If you'd like to support Jim or Who's Hungry in this hard time, please send a DM for more information.

As part of Immigrants Feed America, Chef Gabi Odebode is bringing a curated plant-forward dining experience celebrating ...
05/20/2026

As part of Immigrants Feed America, Chef Gabi Odebode is bringing a curated plant-forward dining experience celebrating traditional West African cuisine through flavor, culture, and storytelling! The Food Network’s West African recipe developer and an Ohio media expert on Afro-Caribbean cuisine, chef Gabi will prepare a vegan feast of West African favorites, sponsored by the BIPOC Food and Farming Network. Proceeds from the meal will benefit AfroMeals Foundation’s work with Miami Valley Meals. Chef Gabi and Afromeals Foundation were recently honored for partnering with Miami Valley Meals to prepare culturally appropriate meals for Haitian and African refugee communities in the region.
To reserve your spot, go to our website mazueats.com.

Address

229 Xenia Avenue
Yellow Springs, OH
45387

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+19372038085

Website

http://www.mazueats.com/

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