Bocado Tapas Bar

Bocado Tapas Bar Spanish Tapas and Wine Bar with locations in Worcester and Wellesley, MA.
(2118)

Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party. Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an ex

clusively Spanish wine list. The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience. Come and enjoy tapas, paella, sangria, pinxtos and an all Spanish wine list, winner of Wine Spectator’s 2016 Award of Excellence.

Paella purists, you may want to look away.Brisket. Pulled pork. Wagyu hot dog. BBQ crema. Potato chips. We took the back...
08/28/2026

Paella purists, you may want to look away.

Brisket. Pulled pork. Wagyu hot dog. BBQ crema. Potato chips. We took the backyard cookout and gave it the Bocado paella treatment.

The Backyard BBQ Paella is still on the menu—but not forever.

Available in Worcester and Wellesley for a limited time.

Consider your next night out planned.Join us at Bocado on Wednesday, September 16th for our Signature Wine Dinner—an eve...
08/27/2026

Consider your next night out planned.

Join us at Bocado on Wednesday, September 16th for our Signature Wine Dinner—an evening of thoughtfully paired courses, great bottles, and plenty of reasons to raise a glass.

$135 per person, inclusive. Seating is limited, so grab your tickets while they’re available. Link in bio.

The table is set with tapas and wine, but the people around it are what make the night. Gather your favorite company and...
08/26/2026

The table is set with tapas and wine, but the people around it are what make the night. Gather your favorite company and share the full Bocado experience.

The experience doesn't officially start until the Fried Goat Cheese lands.Golden, crispy, creamy—and usually the first p...
08/24/2026

The experience doesn't officially start until the Fried Goat Cheese lands.

Golden, crispy, creamy—and usually the first plate to disappear. There’s a reason this Bocado staple has been part of so many nights around our tables.

Your first move at Bocado: charcutería for the table and wine in the glasses.This month, make it our featured HARD CIDER...
08/22/2026

Your first move at Bocado: charcutería for the table and wine in the glasses.

This month, make it our featured HARD CIDER SALAMI from Maine. Simple, savory, and exactly the kind of bite that gets a night of tapas started right.

Reservations available online.

A little tart, a little sweet, and made for the final course. 🍋🍑Our Lemon & Peach Parfait layers graham cracker, lemon c...
08/20/2026

A little tart, a little sweet, and made for the final course. 🍋🍑

Our Lemon & Peach Parfait layers graham cracker, lemon curd, whipped cream, diced peaches, and peach syrup into one seriously summery dessert.

Available now as one of Chef’s monthly specials.

If you made it to our recent wine dinner, you'll certainly remember this beauty. And if you didn't, let us introduce you...
08/19/2026

If you made it to our recent wine dinner, you'll certainly remember this beauty. And if you didn't, let us introduce you to the star of the show.

Our Duck Tart layers tender duck confit, mashed potato, peas and carrots in flaky puff pastry, finished with rich gravy and pomegranate molasses.

One of this month’s specials—available for a limited time. 🦆🥧

A little Italian comfort with a Bocado twist. Our new Shrimp & Orecchiette brings together sautéed shrimp, ground Italia...
08/18/2026

A little Italian comfort with a Bocado twist. Our new Shrimp & Orecchiette brings together sautéed shrimp, ground Italian sausage and a rich braised fennel tomato sauce, finished with manchego and Aleppo crema.

Available this month in Worcester and Wellesley.

Our new Garlic Parmesan Chicken Wings are charcoal roasted, tossed in garlic butter and parmesan, and served with BBQ po...
08/17/2026

Our new Garlic Parmesan Chicken Wings are charcoal roasted, tossed in garlic butter and parmesan, and served with BBQ potato chips.

One of Chef’s new monthly specials at Bocado—get them while they last!

JOIN THE BOCADO TEAMWe’re looking for experienced, energetic hospitality professionals to join us at Bocado.NOW HIRING:•...
08/13/2026

JOIN THE BOCADO TEAM

We’re looking for experienced, energetic hospitality professionals to join us at Bocado.

NOW HIRING:
• Bartenders
• Servers

If you love great food, Spanish wine, craft cocktails, and creating a memorable night out for every guest, we’d love to meet you.

Competitive pay, great atmosphere, and plenty of opportunity to grow.⁠

Send your resume to Nancy DeFina at [email protected] or visit nichehospitality.com/careers to apply online today!

Address

82 Winter Street
Worcester, MA
01604

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