08/24/2026
Sunday Supper returns September 20. 🍽️
We’re setting the table for something special at Preserve.
Join us as Chef Dennis Sydnor takes over the Preserve kitchen for a one-night-only Sunday Supper. A Sacramento-based chef with more than 30 years of experience and a winner of Food Network’s Cutthroat Kitchen, Chef Sydnor brings a passion for local ingredients, sustainable agriculture, and community to the table.
For the evening, enjoy a special curated menu featuring Chef Sydnor’s additions alongside a selection of Preserve favorites, with our full bar open for cocktails, wine, beer, and more.
Reservations are paced throughout the evening with walk-ins welcomed at a first come first served basis.
📅 Sunday, September 20
⏰ 4–8:30 PM
📍 Preserve | Winters
The tables are set. The pace is easy.
Sunday nights at Preserve just got even better.
Reservations are now open through the link in our bio.