Forks Family Restaurant

03/19/2016

Specials week of March 18

03/18/2016

Specials week of March 18

Appetizer- Filo- wrapped Asparagus
stuffed w/ Asiago cheese. $5.95
Entrees : served with soup or salad
Sweet Potato-crusted Mahi Mahi w/ mango salsa $17.95
Panko- crusted Pork w/ stone- ground mustard, local honey,
sweet peppers and pecans. $14.95
Scallops au Gratin oven baked with Mornay sauce, topped with
sharp cheddar $18.95

Saturday & Sunday Special
14 oz. Prime Rib and sides. Served with soup or salad . $25.95

03/11/2016

Specials week of March 11

03/11/2016

Specials week of March 11
Appetizer- Spring Vegeterian Sampler: Falafel Bites,
Broccoli-Cheddar Bites, Spinach-Artichoke Bites
with Sirracha-Ranch Dip $7.95

Entrees: served with choice Soup or Salad

14oz. Rib Eye topped w/bacon, mushrooms, peppers
and blue cheese fondue $22.95

Twin Crabcakes w/ Chesapeake potato wedges $18.95

Bacon-wrapped Pork Tenderlion w/ Rosemary / Balsamic glaz
and apple chutney $14.95

Saturday and Sunday Special
14 oz. Prime Rib and sides; served w/ soup or salad $25.95

03/04/2016

Specials week of March 4 :

03/04/2016

Specials week of March 4
Appetizer- Asian-style Deviled Egg w/ Panko crust,
wasabi and ginger $5.95
Entrees : Choice of soup or salad
Pecan- crusted Pork Chop with maple - bourbon glaze,
baked apple mashed potatoes. $14.95

Firecracker Shrimp Skewer Creole spiced w/ Louisiana rice $18.95

Chicken Tetrazini Chicken and mushrooms in sherry- cream
sauce over pappardelle pasts. $14.95

Saturday and Sunday Special
Choice of soup or salad
14oz. Prime Rib and sides $25.95

02/26/2016

Specials week of February 26
Appetizer- Prosciutto & Gorgonzola - stuffed Tomato
with a balsamic drizzle $7.50
Entrees : served with choice of Soup or Salad
Potato and Vegetable of the day
Chicken Francaise $14.95 Add Crab $21.95
Citrus-stuffed Brook Trout with dill butter $15.95
NY Pepper Steak 12oz. strip steak w/ Italian longhots, sweet peppers, Provolone cheese, and fire roasted pepper oil $22.95
SATURDAY & SUNDAY SPECIAL
14oz. PRIME RIB and sides,choice soup or salad $25.95

02/22/2016

Specials week of February 19th
Appetizer- Guacamole Rings Battered & fried onion rings stuffed with guacamole w/ Mexican ranch dipping sauce $6.50
Entrees : served w/ choice Soup or Salad
Chicken Oscar sauteed chicken breast w/ asparagus, crabmeat & Hollandaise sauce $18.95
Pork Milanese pork medallions w/ lemon butter & white wine sauce, capers and spinach. $15.95
Shrimp Stir - Fry shrimp , sh*take mushrooms, peas, water chestnuts, carrots & almonds with garlic - teriyaki sauce $17.95

02/22/2016

02/12/2016

Specials Week of February 12th thru February 18th
Fresh Soups Daily
Appetizer- Land & Sea Portabella Mushroom stuffed w/ crab and prosciutto, drizzled with Asiago- Old Bay cheese sauce $9.50

Entrées. Served w/ choice of Soup or Salad
Chili Shrimp Carbonara: red chili- rubbed shrimp tossed in
house - made Carbonara sauce. $17.95

Salmon en croute : filet of salmon w/ asparagus in puffed pastry, topped cherry buerre blanc . $18.95

Duck a l'orange : pan seared duck breast topped w/ blood
orange glaze, with haricot vert. $18.95
Weekend Special
14oz. Prime Rib and sides $25.95 , Choice Soup or salad

02/05/2016

Specials: Friday, Feb. 5th thru Thursday, Feb.-11-2016
Appetizer- Garlic Parmesan Shrimp ,baked in casserole $6.95
Entrées. Served with choice of : Soup or Salad
Cashew Crusted Chicken Breast with apricot stuffing $14.95

Miso - Glazed Tuna Steak w/ Asian slaw & almond rice pilaf $17.95

Capellini Fruti did Mare with spicy Marinara and shrimp , scallops , clams and crab $22.95

WEEKEND SPECIAL
14oz Prime Rib and sides; choice of soup or salad $25.95