Powerhouse Eatery

Powerhouse Eatery Since 1989, the Powerhouse Eatery has been providing customers with an exceptional dining experience in a unique, historic atmosphere. Since 1989, the Powerhouse Eatery has been providing customers with an exceptional dining experience in a unique and historic atmosphere.
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While paying homage to the buildings past, the former power plant was transformed into a contemporary dining destination welcoming customers throughout the country to our home in White Haven, Pennsylvania. The buildings history lays the foundation for our unique dining experience accompanied by our relentless attention to detail, commitment to quality, and unparalleled customer satisfaction.

Payment Options:   Amex Discover Mastercard Visa

Price Range: ££

General Manager: Marcia Gabrielle

Attire: Casual

Operating as usual

Mushroom RavioliRoasted Butternut Squash, Sautéed Wild Mushrooms, Urbani Porcini, Brandy Cream, Grana Padano, Sabatino T...
11/04/2020

Mushroom Ravioli
Roasted Butternut Squash, Sautéed Wild Mushrooms, Urbani Porcini, Brandy Cream, Grana Padano, Sabatino Tartufi Truffle Oil
🍴Chef suggests adding U-10 Scallops!

👻NO TRICKS. HERE’S A TREAT! 🎃Use coupon code, “BOO” for 10% off Thanksgiving pre-orders before it disappears at midnight...
10/31/2020
Pre-Order Thanksgiving — Scalleat Hospitality Group

👻NO TRICKS. HERE’S A TREAT! 🎃
Use coupon code, “BOO” for 10% off Thanksgiving pre-orders before it disappears at midnight!

Thanksgiving classics prepared by our chefs for your dining room table. Pre-orders available now, pickup available at Powerhouse Eatery, The Canning House, & Ovalon on November 25th!

Roasted FigsPeak Season Black Mission Figs, Great Hill Blue Cheese, Prosciutto di Parma Aged 14 Months, Mike's Hot Honey...
10/31/2020

Roasted Figs
Peak Season Black Mission Figs, Great Hill Blue Cheese, Prosciutto di Parma Aged 14 Months, Mike's Hot Honey
View Menu: https://www.powerhouseeatery.co/menu

🍁 Thanksgiving is right around the corner, and we've got you covered! 🍴Click below to check out all of our Thanksgiving ...
10/29/2020

🍁 Thanksgiving is right around the corner, and we've got you covered!

🍴Click below to check out all of our Thanksgiving options available for pick up at any of our Scalleat Hospitality Group locations!

View our menu and pre-order online: https://www.scalleat.com/thanksgiving-2020

🍁Lunch is BACK! Our amazing team has worked so hard on our new seasonal lunch menu, come visit and enjoy a delicious mea...
10/17/2020

🍁Lunch is BACK! Our amazing team has worked so hard on our new seasonal lunch menu, come visit and enjoy a delicious meal with us! Friday and Saturday 11:30-4:00

https://buff.ly/3dzNJ0B

Dinner (and speciality cocktails) is served! Our new 🍁 Fall Menu 🍁 is waiting for you!
09/30/2020

Dinner (and speciality cocktails) is served! Our new 🍁 Fall Menu 🍁 is waiting for you!

Looking for a place to have an intimate holiday gathering or celebration? Our spacious dining rooms are the perfect fit ...
09/27/2020
Parties — Powerhouse Eatery

Looking for a place to have an intimate holiday gathering or celebration? Our spacious dining rooms are the perfect fit to accommodate social distancing and exceptional meals!

https://www.powerhouseeatery.co/events

Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. We offer a range of services and options for parties of all sizes.

Looking for lunch? Try our sister restaurant, The Canning House's new Fall menu!
09/27/2020
DiscoverNEPA

Looking for lunch? Try our sister restaurant, The Canning House's new Fall menu!

Let's Do Lunch: The Canning House just rolled out their fall menu, so we swung by the trendy space for a taste! Find the popular lunch spot at 900 Rutter in Forty Fort. 🍴 #DiscoverNEPA

🍁One of our very favorites, the Honeynut!     Sweet, petite, silky and full of flavor! This fun fall inspired feature ap...
09/15/2020

🍁One of our very favorites, the Honeynut!   
  
Sweet, petite, silky and full of flavor! This fun fall inspired feature appetizer is stuffed with quinoa, onions, celery, and spinach. Topped with Swiss cheese and served on a bed of arugula with just a drizzle of EVOO.   
  
🍁PA Grown 👩‍🌾

Sunday Specials: 12-8PM-PAN SEARED SALMON & CRAB MEAT SALADRatatouille & Basil Pesto EmulsionBONE MARROW & BRAISED LAMB ...
09/06/2020

Sunday Specials: 12-8PM
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PAN SEARED SALMON & CRAB MEAT SALAD
Ratatouille & Basil Pesto Emulsion
BONE MARROW & BRAISED LAMB SHANK
Served with Toasted Baguette & Natural Au Jus
PAN SEARED SCALLOPS
Wild Mushrooms, White Truffle Oil, Roasted Butternut Squash, Porcini Brandy Cream Sauce
SLOW ROASTED PORK SANDWICH
Pesto Mayo, Arugula, Roasted Peppers, Caramelized Onions, Provolone Cheese
MIXED GRILL
Veal Chop, Colossal Crab Cake, Rack of Lamb, Served with Potato Gratin & Veggie Duo, Bearnaise Sauce

Let’s talk about our Compart Family Farms Dry Aged Bone-In Pork Chop… Bright reddish-pink in color, Compart Duroc rib ch...
09/02/2020

Let’s talk about our Compart Family Farms Dry Aged Bone-In Pork Chop…
Bright reddish-pink in color, Compart Duroc rib chops are known for their high quality and yield. Duroc meat has a higher PH factor which translates to richer hue, firmer texture, increased tenderness, and lower drip loss which ultimately leads to better yields. It's for these reasons that the breed is often referred to as the Black Angus of pork.
Available on our dinner menu & Grocer Collective for at-home cooking!

Find the QR code on your table, hover over it with your smartphone's camera, tap the link, and view our menus.
09/01/2020

Find the QR code on your table, hover over it with your smartphone's camera, tap the link, and view our menus.

📱The Future is Here🚀
QR code menus are live at all of our locations!
Find the QR code on your table, hover over it with your smartphone's camera, tap the link, and view our menus.
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Learn more about our commitment to safety: https://www.scalleat.com/green-phase-dining

🇺🇸 Pre-Labor Day, Gift Card Sale 🎉Give the gift of an unforgettable experience, the Scalleat Hospitality Gift Card is th...
08/31/2020
Gift Card — Scalleat Hospitality Group

🇺🇸 Pre-Labor Day, Gift Card Sale 🎉
Give the gift of an unforgettable experience, the Scalleat Hospitality Gift Card is the perfect gift for a friend, family member, or colleague in Northeastern Pennsylvania. The card has the ability to redeemed at all of our locations.

Give the gift of an unforgettable experience, the Scalleat Hospitality Gift Card is the perfect gift for a friend, family member, or colleague in Northeastern Pennsylvania. The card has the ability to redeemed at all of our locations.

🍴DINE WITH US🍴
08/28/2020

🍴DINE WITH US🍴

🍴DINE WITH US🍴
Powerhouse Eatery | The Canning House | Ovalon Bar & Grill | Counterpart Kombucha | Grocer Collective
🏪Indoor | 🌳Outdoor
📱Order Online | 🚚Delivery | 🛍Pickup
🧃Products | 🌽Grocery
https://www.scalleat.com/dine-with-us

SHORT RIB PAPPARDELLE20-Hour Braised Short Rib, Egg Pappardelle Pasta, Calabro Ricotta, Shaved Grana Padano, Frantoia Ba...
08/22/2020

SHORT RIB PAPPARDELLE
20-Hour Braised Short Rib, Egg Pappardelle Pasta, Calabro Ricotta, Shaved Grana Padano, Frantoia Barbera Unfiltered Extra Virgin Olive Oil, Topped with Cracked Pepper

Ingredients found on Grocer Collective!

Nothing is better than chicken calabrese delivered from Ovalon Bar & Grill! Starting tonight they are offering pickup or...
08/08/2020

Nothing is better than chicken calabrese delivered from Ovalon Bar & Grill!
Starting tonight they are offering pickup or delivery via their website.

Starting TONIGHT you can now order pickup or delivery via our website!
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📦 https://order.online/store/ovalon-restaurant-908738

WATERMELON SALADBed of Cubed Seedless Watermelon, Topped with Organic Wild Baby Arugula, Ricotta Salata, Bazzini Pistach...
08/08/2020

WATERMELON SALAD
Bed of Cubed Seedless Watermelon, Topped with Organic Wild Baby Arugula, Ricotta Salata, Bazzini Pistachios, Freshly Milled Pink Peppercorn, Maldon Salt, Frantoia Barbera Unfiltered Extra Virgin Olive Oil

☀️ Have you tried our new summer cocktail menu? 🍹-House-made juices, syrups, and garnishes, plus local beers from around...
08/07/2020

☀️ Have you tried our new summer cocktail menu? 🍹
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House-made juices, syrups, and garnishes, plus local beers from around the region!

Always save room. -All of our desserts our made in-house by our Pastry Chef Nate Scheuermann.
08/06/2020

Always save room.
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All of our desserts our made in-house by our Pastry Chef Nate Scheuermann.

ZOODLE A LA POWERHOUSEZoodled Yellow & Green Squash & Cucumbers, Served with 8 oz. Pan-Seared Halibut Topped with Dill P...
08/04/2020

ZOODLE A LA POWERHOUSE
Zoodled Yellow & Green Squash & Cucumbers, Served with 8 oz. Pan-Seared Halibut Topped with Dill Pickle Butter, Lemon Dill Vinaigrette

We proudly source DemKota Ranch Beef for our Filets, Strips, and Ribeyes. DemKota cattle is raised and cared for in the ...
07/29/2020

We proudly source DemKota Ranch Beef for our Filets, Strips, and Ribeyes. DemKota cattle is raised and cared for in the heartland, where they have the freshest, highest quality feed. We only purchase cuts that meet USDA's rigorous Prime standards or Upper 2/3 Choice, AND meets all of the brand's quality specifications, with highest degree of marbling.

These cuts ensure the highest degree of marbling and tenderness that is second to none. As a result of our processing methods Black Angus cattle, some of the best in the industry, serve as the target of quality for DemKota.

07/22/2020

WE WILL BE OPEN TODAY FOR TAKEOUT & DELIVERY ONLY, JULY 22ND.
Our parking lot got fresh pavement the other day and due to the weather conditions is still not dry. We will be servicing takeout and delivery only today due to this issue. We apologize for any inconvenience.

The Canning House is bringing their smoothies to your front door! Their smoothies are now available for you to make at h...
07/22/2020
the canning house

The Canning House is bringing their smoothies to your front door! Their smoothies are now available for you to make at home, and they have made it eassssy peasy!
Order the Smoothie Variety Pack via Grocer Collective which includes five smoothies & 32 oz. of Chobani yogurt!
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At-home smoothies just got easy!
Keep pack frozen until use, break up the pack before opening, take frozen fruit and blend with yogurt, blend no more than 20 seconds or the color is consistent.
Shop all: https://grocercollective.com/collections/vendors?q=The%20Canning%20House
🍓🥝Enjoy!🍌🍍

Grocer Collective is an online specialty grocer offering local, organic, and specialty products available for home delivery and in store pick up at our flagship retail location. 

07/21/2020

WE WILL BE CLOSED TODAY, JULY 21ST.
Our parking lot got fresh pavement yesterday and due to the weather conditions is still not dry. We will be closing today due to this issue. We apologize for any inconvenience.

PAN-SEARED SCALLOPSU-10 Scallops, Atop an Organic Wild Baby Arugula Salad, Creamy Lemon Beet & Herb Purée, Topped with G...
07/17/2020

PAN-SEARED SCALLOPS
U-10 Scallops, Atop an Organic Wild Baby Arugula Salad, Creamy Lemon Beet & Herb Purée, Topped with Grocer Collective Manfredi Barbera Unfiltered Extra Virgin Olive Oil

Bone-In Veal Milanese Grocer Collective rosy pink, ultra-tender, milk-fed veal chop. Raised in the European-style pens, ...
07/16/2020

Bone-In Veal Milanese
Grocer Collective rosy pink, ultra-tender, milk-fed veal chop. Raised in the European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture.
Breaded with Italian Seasoning, Topped with Organic Wild Baby Arugula, Shaved Grana Padano, & Fresh Lemon, Atop a Garlic Butter Spaghetti Pasta

DUCK BALLSDeep-Fried Duck Meat Croquettes Enveloped in Breadcrumbs with Taleggio Cheese, Black Sesame and Thai Basil, Se...
07/14/2020

DUCK BALLS
Deep-Fried Duck Meat Croquettes Enveloped in Breadcrumbs with Taleggio Cheese, Black Sesame and Thai Basil, Served with Chili Lime Aioli

Sunday’s at the Powerhouse...
07/12/2020

Sunday’s at the Powerhouse...

VALENCIA TORTELLONIU-10 Scallops, Salumeria Biellese Guanciale, Spring Peas, Tortellini, Tossed with a Sherry Saffron Cr...
07/11/2020

VALENCIA TORTELLONI
U-10 Scallops, Salumeria Biellese Guanciale, Spring Peas, Tortellini, Tossed with a Sherry Saffron Cream Sauce

Address

60 Powerhouse Rd
White Haven, PA
18661

Opening Hours

Tuesday 16:00 - 21:00
Wednesday 16:00 - 21:00
Thursday 16:00 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 20:00

Telephone

(570) 443-4480

Services

  • Groups
  • Kids
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Coffee
  • Dinner
  • Drinks
  • Lunch

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Our Story

Since 1989, the Powerhouse Eatery has been providing customers with an exceptional dining experience in a unique and historic atmosphere. While paying homage to the buildings past, the former power plant was transformed into a contemporary dining destination welcoming customers throughout the country to our home in White Haven, Pennsylvania. The building's history lays the foundation for our unique dining experience accompanied by our relentless attention to detail, commitment to quality, and unparalleled customer satisfaction.

In the late 19th century, a group of philanthropists were seeking a location for an institution constructed to specifically treat people suffering from "consumption," a bygone term for tuberculosis. In the days before vaccinations and antibiotics, cold, dry air was believed to have a therapeutic effect for sufferers of TB. The town of White Haven offered such a climate, in addition to other geographical benefits. White Haven was easily reached by train from New York; at the same time, it was isolated enough to provide a measure of containment against the spread of TB.

The White Haven Sanatorium was founded in 1907 with Dr. Lawrence Flick as its head. Initially, the Sanatorium consisted of only a few buildings, but as the spread of tuberculosis reached epidemic proportions, the facility expanded. Over the next thirty years several new buildings were constructed, including additional wards and a nursing school. The rapid growth of the Sanatorium quickly outstripped the 400 kilowatt capacity of the White Haven Light, Heat & Power Company, mandating the construction of a dedicated coal-to-steam power plant to supply the growing medical complex with electricity.

In 1938, wealthy industrialist Pierre Dupont donated $125,000 to the center in gratitude for the care given to his tuberculosis-afflicted personal secretary. These funds were used to further expand the power plant. Prior to its renovation, the plant had encompassed only what are today the bar and the lounge; Dupont's gift provided for what are now the dining room and state-of-the-art kitchen. The variations in brickwork between the older and newer walls clearly illustrate the fact that this structure evolved in stages, a fascinating historic characteristic we have taken great care to preserve.

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Comments

We did the Mother’s Day menu today and it was as close to perfect as you can be. Thank you to all of the workers who went in today. You made it easy to pickup and it was truly phenomenal. The only thing missing was Andy Preat! Soon enough hopefully!
Please have a pop up in Benton area!!!!
We had food delivered to Drums tonight . It was awesome. We will be seeing you regularly when life is back to normal !! I highly recommend the Ruben ( best i had in a long time ) French dip and wings!!!
The Powerhouse was advertising to go boxes of uncooked food. Yesterday the price was $40 for 3lbs of beef, 3lbs of pork, 3 lbs of chicken and some mixed veggies. I by no means need any food but our kids may. Therefore I ordered 2 packages. When we picked it up today the price went up to $50 even though I was told 40 yesterday. You be the judge. BTW the beef is hamburger. I recommend we still support our local businesses just not the price gouging Powerhouse.
Dinner today was delicious! I was surprised to see the piston pump manual cover on our menu. I talked with the bartender. He told me that these manuals had been found in the building. I like trains. Click on this link to catalogs of Vulcan Locomotives built in Wilkes-Barre:
Guess where I’m at??
Shari keep an eye on boxer congrats tell him don't be acting up? Jooking
Last night the Freeland High School Class of 1968 Celebrated their 50th class reunion at the Powerhouse. We had 65 Guests and I cannot praise this restaurant, their hospitality and the best staff ever. The food was delicious,the staff was friendly, our food was served fresh and each table was served on time. I can honestly say everything was perfect and thank you so much for making our reunion a memorable one. Thank you so much.
Great spot on TV this morning on Home and Backyard on Channel 16! Joey wants to know if the Duck will be on the menu!
Great dinner last night.
We went here 15 years ago. I forgot what my husband ordered but I ordered steak. I didn't get mashed potatoes but half a bulb of garlic cooked in the oven, which tasted disgusting. The steak tasted like charcoal which is not like the "rare" I ordered. My husband hated his food as well. We thought it was rather expensive for being in PA for the size of the portions and the poor quality. Three months ago I was asked to go to a birthday party that would be held there. I went because I liked the guy. I also thought that they could have gotten better, as well. There were no gluten free options, so I ordered caprese. The nice server said that they did not make it anymore, eve n though it was listed as a menu option on the website...but they could make it for me. Not being able to eat the breads on the table, I waited until it was brought out. The tomato was sliced 3/4 inches thick and the mozzarella was so thin and not fresh that all I tasted were the tomatoes. No basil. If there was, I didn't see it nor taste it. I vowed never to go back and so did my husband because his meal did not have taste. Then my mother booked a reception for my cousin's wedding last night, which prompted me to write this review. After the wedding, we went to the powerhouse. I decided to eat meat because the vegetarian option(s) either had gluten or were unsatisfactorily made. I got the basil chicken with sun-dried tomatoes. The chicken was not even soaked in brine so it was dry. The basil was actually cheap pesto lightly smeared over two small lumps of chicken, which was covered with thick pieces of sundried tomatoes. Sundried tomatoes are supposed to be sliced thin to give the flavor without the brutal texture. Then, atop of all of this, was a slice of generic "mozzarella", not even fresh. There was also a wedge of baked zucchini with the seeds left in and four string beans, I counted. These are called a side of vegetables. The rice was white rice with nothing put over it--not even seasoned. It appeared as if it was put on the plate with a table spoon and spread across the side so you could actually see the plate in areas between the grains. My husband's eggplant was muddy topped with premade tomato sauce (I tasted it because I put some over my dry white rice) and slices of the generic mozzarella. We were given a generous gift card to this place for our anniversary, but I cannot eat here--even for free. The restaurant rushes food, no care goes into preparation or presentation and there are no gluten free options. For the price, they should put more effort into the food, such as using quality ingredients and expanding their vegetable selection. My belief is that they would like to present themselves as a luxury restaurant with small portions of what they believe is contemporary or "competitive" plates in nice ambience. They have great waitstaff--seriously. But that experience is disproportionate to the food.
Certainly I will come just to see you Rob. Greatest bartender ever! That is not an easy title. Miss you in Dallas. #misstreerip