10/15/2026
Reservations are open for The Norbert’s first Chef’s Dinner.
Join us Sunday, November 15 for seven seasonal courses curated by Chef Collin and Chef JJ. Choose the 5:00 or 7:30 PM seating.
Dinner is $100 per person, with gratuity included; tax is added at checkout. An optional pairing of five w**es is $35. Tickets are purchased when you make your reservation, and seating is limited.
Please clearly list any allergies or dietary restrictions when booking. The courses are planned in advance, so our chefs need that information ahead of time.
Reserve your seats: https://tables.toasttab.com/restaurants/9c6ecb28-e9e3-4fe7-a82c-d5ce762b8bf4/findTime