At The Table

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At The Table At The Table is a globally inspired restaurant featuring a la carte, chefs tasting menus, full bar & on-off site catering services.
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"People who love to cook are always the best people", and that's what At The Table Byob stands by. Chef Alex and Chef Tara offer a beautiful rendition of classic dishes in modern day form. This BYOB is know for its foie gras and mushroom toast but notorious for its outstanding and well received 5 course Chefs Tasting Menu and impeccable hospitality.

Our latest weekend tasting menu starts tonight! Join us for dinner & enjoy!
10/09/2026

Our latest weekend tasting menu starts tonight! Join us for dinner & enjoy!

10/08/2026

Your next celebration deserves a seat At The Table.
Private Parties • Showers • Birthdays • Corporate Events
Now Booking Holiday Parties & Special Events! 🍾🍸

You bring the turkey. We’ll handle everything else. 🍂Our Thanksgiving pickup package is back, with the full table made f...
10/05/2026

You bring the turkey. We’ll handle everything else. 🍂

Our Thanksgiving pickup package is back, with the full table made from scratch in our kitchen:

Roasted butternut squash & apple bisque
Autumn harvest salad with poached pear, goat cheese and candied pecans
Whipped Yukon Gold potatoes
Herbed brioche stuffing
House turkey gravy
Bourbon chocolate pecan pie

$300 · serves 4–6

You can add Acadian Pearl oysters, petite crab cakes with lemon truffle aïoli, or maple Brussels sprouts with lardons.

Order by Monday, Nov 23. Pickup is Wednesday, Nov 25.
Call 610.964.9700 or email [email protected]. We make a limited number, so order early.

There’s bacon, and then there’s Benton’s. Allan Benton’s hickory-smoked bacon from East Tennessee is the backbone of thi...
09/30/2026

There’s bacon, and then there’s Benton’s. Allan Benton’s hickory-smoked bacon from East Tennessee is the backbone of this one: tucked under a crispy fried egg with shaved Brussels, pepitas, pea tendrils, and a maple-soy glaze. Break the yolk and let it run. Come in tonight!
Benton’s Bacon & Country Hams

09/18/2026

Ten years. Ten dishes. One unforgettable journey. ✨

We’re celebrating a decade of At The Table by bringing back one signature dish from every year—and we’re beginning where it all started.

🍄 2016: Wild Mushroom Toast
Truffle cream cheese, sourdough, Gruyère and balsamic glaze.

Join us September 22 through October 3 as we revisit the dishes that helped tell our story. Thank you for giving us a seat at your table for the past ten years—we can’t wait to celebrate with you.

Reservations are now available through Resy.

An exquisite taste experience awaits with delicately layered flavors and a touch of sophistication.✨
09/18/2026

An exquisite taste experience awaits with delicately layered flavors and a touch of sophistication.

✨

09/16/2026

10 years. Thousands of plates. Countless memories. ❤️
Ten years ago, we opened the doors to At The Table with a dream of creating a place centered around food, hospitality and bringing people together.

To every guest who has sat at our table, every employee who has been part of our family, and everyone who has supported us along the way — thank you.

We wouldn’t be here without you.

Cheers to 10 years… and to what comes next. 🥂

Join us from Tuesday September 22 thru Saturday October 3 for our 3 course celebratory menu👀
diningexperience

Ten years. Ten dishes. One unforgettable celebration. ✨To celebrate a decade of At The Table, we’re bringing back ten me...
09/08/2026

Ten years. Ten dishes. One unforgettable celebration. ✨

To celebrate a decade of At The Table, we’re bringing back ten memorable dishes—one representing every year since we opened in 2016.

Create your own three-course anniversary experience by choosing from these ten dishes for $100.

Join us September 22–October 3 as we revisit the flavors, memories and moments that helped shape At The Table.

Ten years would not have been possible without our incredible guests, team, friends and family. We can’t wait to celebrate this milestone with you. 🥂

Reservations are now available through the link in our bio. Seating is limited!

📍118 W. Lancaster Avenue, Wayne

PhiladelphiaDining MainLineEats

School is back in session—and your first night off from cooking starts here. 🍽️Join us at At The Table this week for Hap...
09/07/2026

School is back in session—and your first night off from cooking starts here. 🍽️

Join us at At The Table this week for Happy Hour, our $6 b**r special, or our midweek three-course dinner featuring this beautiful Sweet Corn Velouté.

Happy Hour · Tuesday–Friday, 4–6:30 PM
Three-Course Dinner · Tuesday–Thursday
Select Beers · Just $6

Summer may be winding down, but there’s still time to enjoy one more great night out in Wayne. Bring a friend, plan a date night and let us take care of dinner.

Reserve your table through the link in our bio.

DateNight SweetCornVeloute

09/07/2026

Back to school. Back to schedules.
Dinner? We’ve got you. 🍸

Come for the cocktails.
Stay for the pasta.🍝
Definitely get the fries. 😉

Your table is waiting.

📍 At The Table | Wayne
Reserve → link in bio

Address

118 W. Lancaster Avenue
Wayne, PA
19087

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16109649700

Website

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