Located just outside Valley Forge National Historical Park, Black Powder Tavern combines local flavors (edible AND sip-able) with American history in a pub-like setting. Warm woods and just-dim-enough lighting add to the tavern feel, enhanced by a reclaimed sawn oak bar with 12-cushioned stools (plus 6 high-tops), materials that are echoed in the dining room and in the flooring. On Sundays, a prix
fixe brunch is offered from 10:30AM-2PM, and the big game is always on. The menu features a variety of small and entree-sized plates, and highlights the flavors, ingredients and culinary trends Philadelphia has become known for—and that pair well with our extensive craft beer offerings. If you’re looking for a new favorite burger, you’ve come to the right place; our veal and chicken versions are hearty and flavorful, as is our pork sandwich. You’ll also find several salads and sharable items such as deviled eggs with smoked trout, pork and chicken wings, polenta fries, calamari and more; plus a fresh fish of the day (and of course fish ’n’ chips, cedar plank salmon and chicken marsala). Whether you stop in for lunch, dinner, happy hour or Sunday brunch, there’s something to satisfy your hunger, and your taste buds. Beer enthusiasts should take note: there are 24 brews on tap and 39 bottles. The selection is tweaked regularly, so if you’re looking for something new and special (or old and admired), this is the place to come. There’s plenty to satiate non-drinkers as well, including milkshakes made with Franklin Fountain ice cream—for an added historical touch, of course. For more details visit Black Powder Tavern online and tune in via Facebook and Twitter to stay up on beer and menu promotions. And now, some history...
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution. It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for continental army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence. Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
