MEZZA

09/04/2026

You only turn 95 once and yes they’re almost all PBR!

09/01/2026

We’re taking a little break this Friday and Saturday, September 4-5, to enjoy the long weekend.
We’ll be back and cooking again on Tuesday, September 8th.

09/01/2026

We’re taking a little break this Friday and Saturday, September 4–5, to enjoy the long weekend.
We’ll be back and cooking again on Tuesday, September 1.

07/25/2026

Melissa recently attended the Kneading Conference demonstrations, where she learned new techniques, gathered fresh ideas, and had an incredible time connecting with fellow food professionals.

She's excited to bring that inspiration back to Mezza and share what she learned through delicious new specials and seasonal creations. We can't wait for you to taste what's coming next—stay tuned!

We Hope You can make it today, as it's so much more than you'll ever imagine!

07/10/2026

Summer Hours — July & August Only
Tuesday–Friday: 10–3
Saturday: 10–2

We’re closing a little early on Fridays and Saturdays so our crew can catch some waves, soak up the sunshine, and enjoy those perfect beach‑day afternoons. Thanks for sharing the summer breeze with us!

07/01/2026

Hope to see you back on Tuesday!

06/29/2026

06/14/2026

https://youtu.be/tUOotFAdA2k?is=ahtAF7gDUlBsSVPN

Support our efforts by making a donation: https://donate.wck.org/gi...

06/09/2026

Today’s menu is firing on all cylinders: Chicken Kofta bringing the heat, Roasted Red Pepper Bisque bringing the hype. Grab a bowl, grab a plate — let’s go!