Cork And Rye

09/22/2026

We'll be opening a little later than usual today as we put the finishing touches on the launch of our new Fall Menu.

Doors open at 1pm - see you then!

09/21/2026

The fall season officially arrives tomorrow, and so does our new fall menu 🍂

We’ll be opening at 1 PM tomorrow as our kitchen team gets set for the new season.

09/18/2026

‼️New Menu Sneak Peek ‼️

Blackened salmon | crispy fingerling | broccolini | pumpkin puree | cider reduction

Be sure to stay tuned, new menu drops Tuesday, 9/22!

09/16/2026

Still feeling like summer, and a perfect night for dinner on the patio with our dinner special:

Pan-seared shrimp, sausage, broccolini, and shallots tossed with linguine in a white wine–lemon sauce, finished with crushed red pepper and Grana Padano.

09/14/2026

Tonight @ Cork

Korean barbecue glazed baby back ribs with scallions and sesame seeds

Grilled salmon served over crispy potatoes, grilled broccolini, sweet potato purée, roasted cherry tomato

09/09/2026

Your table. Our kitchen.

Our new 2026 Catering Menu is here. 🍴

New dishes, familiar favorites, and plenty of options to make your gathering feel like your own.

📋 2026 Catering Menu now available

📩 Inquiries & bookings:

www.corkandryeri.com/catering/

📞401.786.2496

09/06/2026

We’re honored to be nominated for Community Votes Warwick 2026!

You can find Cork & Rye in the Food & Drink category for:
• All Restaurants
• American Restaurants
• Burgers
• Wings

We're grateful for the support and to be nominated in several categories! Voting is open through Sunday, September 26.

Official 2026 Community Voting Awards Platform for Warwick, RI. Where the community votes for their favorites every year.

09/04/2026

Long weekend + a special made for a proper Summer send-off: BBQ baby back ribs | potato salad | coleslaw

Available all weekend, while supplies last.

09/03/2026

Tonight @ Cork: Linguine | mussels | calamari | banana peppers | bacon | parmesan | white wine butter sauce

What other reason do you need? See you for dinner.

09/02/2026

You don’t need to go all the way to Nonna’s to get yourself some homemade meatballs! Our guy, Sergio, makes them fresh daily!

Meatball Parm Grinder
house ground sirloin meatballs | house marinara | mozzarella | burrata | sesame seed torpedo