08/28/2026
A classic pairing you don’t see on the menu every day. 🦆🍊
Duck and orange have been paired in French cooking for centuries — the bright citrus helps balance the rich flavor of the duck.
This Saturday, Chef is serving Duck à l’Orange | $32 — Long Island Crescent duck with orange sauce, roasted bliss potatoes & green beans.
And don’t miss the prosciutto-wrapped asparagus topped with Gruyère | $11.
Something a little different for Saturday night at Follett’s. 🍷
Chef is serving Duck à l’Orange — Long Island Crescent duck with orange sauce, roasted bliss potatoes & green beans | $32
Also on special we have prosciutto-wrapped asparagus topped with Gruyère | $11
Two good reasons to make your way to Follett’s tomorrow. 🍷