10/18/2026
Kare Kare, but make it Native Fields. 🔥
Our take on the Filipino classic, made with rich almond butter, locally raised Wagyu/Jersey beef, and bone marrow for that extra depth of flavor.
A little tradition, a little California, and a whole lot of love.
Huge thank you to Batista Farms for connecting us with some of the best locally raised beef around. Quality ingredients make all the difference.
Limited quantities available. When it’s gone, it’s gone. Come hungry. 🤎