Engine Co. No. 28

Engine Co. No. 28 Regional American cooking served in a beautifully restored 1912 firehouse
http://www.engineco.com/ Engine Co.
(672)

No. 28 answered its first emergency call on July 23, 1913. 75 years later, Engine Co. No. 28 reopened its doors as a full-service, upscale, and one of a kind downtown eatery. Enjoy an unmatched dining experience complete with mahogany bar, original brass fire pole, and even a ride to local theaters and entertainment venues aboard our little red fire shuttle. We even boast one of the best happy hours in downtown, available 7 days a week!

05/27/2026

Best burgers, fries, and beer in DTLA.

Whether you’re grabbing a quick beer after work or going all in with a burger and fries at the bar, this is the kind of food that keeps people coming back to Engine Co. No. 28 week after week.

Simple, solid, and exactly what you want it to be.

The Santa Fe Salad has become one of the most popular items on our menu right now.Romaine hearts layered with cheddar ch...
05/17/2026

The Santa Fe Salad has become one of the most popular items on our menu right now.

Romaine hearts layered with cheddar cheese, fresh avocado, pico de gallo, black beans, sweet corn, and crunchy tortilla strips, all finished with our avocado lime vinaigrette that brings everything together. It’s fresh, filling, crunchy, creamy, and packed with flavor in every bite.

Pairs perfectly with a chilled glass of Sauvignon Blanc. The crisp citrus notes balance out the avocado, lime vinaigrette, and savory toppings really well.

05/10/2026

Happy Mother’s Day to all the amazing moms out there 🌷

We’ll be serving a lineup of fresh brunch dishes made specially for today alongside our regular menu.

A few of our exclusive Mother’s Day brunch specials we’ll be serving this Sunday alongside our regular menu. Thoughtfull...
05/09/2026

A few of our exclusive Mother’s Day brunch specials we’ll be serving this Sunday alongside our regular menu. Thoughtfully prepared, made fresh, and only available for Mother’s Day weekend.

05/07/2026

This Sunday only for Mother’s Day, we’re opening our doors early with a special brunch menu featuring exclusive dishes not normally found on our regular menu.

Each item will be freshly prepared by our Head Chef, Chef Manuel, bringing together fresh ingredients, elevated flavors, and a brunch menu crafted specially for Mother’s Day.

Celebrate Mother’s Day with us at Engine Co. No. 28. Reservations are highly recommended.

This is the kind of plate that works for a proper downtown lunch or dinner.Tender steak, rich sauce, and crispy fries on...
04/30/2026

This is the kind of plate that works for a proper downtown lunch or dinner.

Tender steak, rich sauce, and crispy fries on top. Solid, satisfying, and exactly what you want when the meeting is over and it’s time to eat. Pair it up with a glass of red and you’ll be leaving with a big smile 😃

04/28/2026

A proper plate of rigatoni has a way of fixing the mood.

Rich sauce, parmesan, a little candlelight, and suddenly dinner feels like the best part of the day.

A glass of red on the side is highly recommended.

There’s something about a proper rigatoni that just hits different.Al dente rigatoni catches every bit of that rich, slo...
04/24/2026

There’s something about a proper rigatoni that just hits different.

Al dente rigatoni catches every bit of that rich, slow-simmered sauce, finished with a light dusting of parmesan.

This is our catch of the day. Beautifully done and only here for a limited time
04/22/2026

This is our catch of the day. Beautifully done and only here for a limited time

Saturday nights don’t always look this good 🍷
04/18/2026

Saturday nights don’t always look this good 🍷

Address

644 S Figueroa Street
Los Angeles, CA
90017

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12136246996

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