04/15/2026
Dinner at the U just got a serious upgrade!🌟❤️
Come try our new Seared Salmon with asparagus risotto, grilled asparagus, cilantro oil and grilled lemon relish, this is a dish you don’t want to miss out on before asparagus season ends!
And for our guest who really wants to savor in the moment, try Chef Erik’s new three course special.
To start off we have Mushroom Ceviche on a crispy tostada, with marinated mushrooms, pickled red onion, sweet peppers & cilantro.
For the second course, it’s a delicious Braised Beef “Birria Style” with cilantro risotto cake, mole, pickled red onion, and micro cilantro.
For our sweet finish we have prepared a Tres Leches Cake.
A sweet sponge cake soaked in a mixture of evaporated,condensed and whole milk, topped off with whipped cream and grilled strawberries!!!🍓🍽️
If you’re not here you’re missing out on the best dinner in town!🌟
Our specials for 4/17 - 4/20 are as follows:
Friday, April 17th
Dinner
Grilled Prawns
moral mushrooms risotto, endives, asparagus puree
$33
Saturday, April 18th
Lunch
Fish N Chips
beer battered cod, coleslaw, house made tartar sauce, lemon, fries
$26
Dinner
Braised Beef
mashed potatoes, mushrooms, spinach, red wine reduction
$35
Sunday, April 19th
Open for Brunch 9am - 11:30am
Dinner
Quinoa Grilled Chicken Salad
herbs, asparagus, tomatoes, red onions
$25
Monday, April 20th
Cesar Salad
$15
