Wonderstate Coffee

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Viroqua, WI
Wonderstate Coffee

Earnest and extraordinary coffee in service to our collective future.
2025 Roaster of the Year
Certified (B) Corp

08/31/2026

New Release: Burundi Ninga Lot 11 Natural Process 🍇🫐

Burundi continues to produce some of the most distinctive coffees we taste each year, and this natural selection from Ninga Washing Station is a great example.

Thanks to Long Miles | Coffee Producers, this coffee brings together the work of hundreds of smallholder farmers while preserving a sense of place and identity in the cup.

Expect lush grape candy and stewed blueberry, followed by deep molasses sweetness. As it cools, ginger tea, subtle tropical fruit, and an incense-like finish emerge.

We think you’ll enjoy this complex, expressive coffee that rewards a little patience. ☕

08/29/2026

Long-term relationships are at the heart of how we source coffee.

Many of the cooperatives and producers we work with have been our partners for years, even decades. Those relationships create better communication, more consistent quality, and a stronger supply chain through changing markets and challenging harvests.

Great coffee doesn’t begin at the roaster. It begins with trust that’s built one harvest at a time.

Read more about why we believe relationships are one of the most important ingredients in every cup.

Link: https://wonderstate.com/blogs/wonderstate/what-does-a-long-term-sourcing-relationship-actually-look-like

08/17/2026

Ethiopia Okoluu has landed. 🛩️ ☕️

From Ture Waji’s own farm in Guji, this washed lot is bright, juicy, and crystal clear with notes of nectarine, lime peel, and a long honeydew finish.

A beautiful little reminder of why we keep falling for Ethiopian coffee.

08/08/2026

Reserve Lot n.6 - Honduras Gesha Set

Featuring La Salvaje Anaerobic and El Zapote Double Fermented Washed.

Honduras is producing some of the most exciting coffees in the world right now. Reserve Lot No. 6 is a look at why.

This release brings together two Geshas from producers helping push Honduran coffee forward: Fabio Caballero Jr. of La Salvaje in Marcala, La Paz, and Wilmer Grau of El Zapote in Pozo Negro, Intibucá.

The Caballero family has been part of Honduras’s specialty coffee story for generations, with repeated recognition at the Cup of Excellence. Fabio Jr.’s anaerobically fermented Gesha is bright, floral, and remarkably composed, with notes of navel orange, oolong tea, and lemongrass.

At El Zapote, Wilmer Grau uses an extended double-fermented washed process to build sweetness and complexity while preserving the clarity we love in Gesha. Look for green mango, ripe persimmon, and wildflower honey.

Two farms, two distinct expressions, and a pretty compelling picture of where Honduran coffee is today.

Available now in very limited quantities.

08/06/2026

Classic Kenya, in all the right ways. 🇰🇪

Our newest release comes from Gatura Washing Station in Nyeri, by way of our longtime partner Peter Mbature and the Kamavindi team.

Traditional SL28 + SL34 varieties and double fermentation deliver everything we love about Kenyan coffee: tart blackberry, juicy nectarine, and bright clementine, with that signature syrupy texture.

Vibrant, structured, and unmistakably Kenyan.

07/28/2026

Coffee outside 🌲 ☕️ 😎 🚣‍♀️. It simply tastes better. Whether at camp, a cabin, or your own backyard, the smells and sounds of our world bring focus and wonder to our favorite beverage.

Address

Viroqua, WI

Telephone

+16086372022

Website

http://www.wonderstate.com/, https://wonderstate.com/pages/locations

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