09/21/2026
This Sunday, Luke Zahm and Arthur Ircink are taking Wisconsin Foodie off the screen and onto the stage.
They’ve spent a lot of years driving around Wisconsin, walking into kitchens, wandering through farms, meeting incredible people and eating more than their fair share of really good food.
But the thing they’ve always loved most about Wisconsin Foodie isn’t necessarily the food. It’s the people behind it.
At the Freshwater Food & Wine Festival, Luke and Arthur are pulling back the curtain a little — sharing stories from the road, talking about some of their favorite discoveries, revisiting a few memorable moments and bringing along a few friends from past seasons.
No cameras. No edits. Just stories, food and probably Luke and Arthur disagreeing about something.
If you’ve watched Wisconsin Foodie over the years, come hang out with us.
Sunday, September 20 at Noon
Freshwater Food & Wine Festival
Henry Maier Festival Park — Milwaukee
See you there.
Chef Luke Zahm and Arthur Ircink of Wisconsin Foodie take guests behind the scenes of the beloved series with stories, favorite discoveries and memorable moments from across the state. The conversation celebrates the farmers, chefs and food businesses helping define Wisconsin’s evolving culinary s...
