Commune Commune is a farmer owned sustainable restaurant using local ingredients to serve delicious and conscientious food and drink in VIrginia Beach and Norfolk

We know y’all love our Iced Blueberry Latte featuring Pungo blueberry syrup and Pinup Coffee Co. | Specialty Coffee Roas...
08/25/2026

We know y’all love our Iced Blueberry Latte featuring Pungo blueberry syrup and Pinup Coffee Co. | Specialty Coffee Roaster beans, but we’re cooking up a lil something new for you using these late summer Cullipher Farm peaches. Be on the lookout later this week for the iced latte magic.

Some mornings call for subtlety.Today is not one of those mornings. ☕️😏We’re talking:🔥 Sausage, egg & cheese on a house-...
08/17/2026

Some mornings call for subtlety.

Today is not one of those mornings. ☕️😏

We’re talking:
🔥 Sausage, egg & cheese on a house-made biscuit
🌀 A cinnamon roll because you deserve nice things
☕️ A hot cup of coffee to bring the whole operation online

It’s warm. It’s cozy. It’s basically the breakfast version of having your life together.

Come grab a seat. We’ve got breakfast handled. ✌️

Garden variety? Hardly. 🥗🌿Meet the newest member of the Commune family: our Garden Salad—proof that simple ingredients, ...
07/28/2026

Garden variety? Hardly. 🥗🌿

Meet the newest member of the Commune family: our Garden Salad—proof that simple ingredients, when they’re picked at their peak, don’t need much dressing up. (Though our house-made garlic chive ranch certainly doesn’t hurt.)

🥬 Curly kale, Walla Walla onions, cucumbers, and sweet Sungold tomatoes from our friends at Fritillary Farm, all tossed in that dreamy garlic chive ranch.

🥕 Finished with crisp carrots, juicy cherry tomatoes from Seafield Farm, and a sprinkle of toasted sunflower seeds for the perfect crunch.

Fresh from the field. Mixed by hand. Gone faster than you can say, “I’ll just have something light.”

Come grab a bowl while the gardens are showing off. 🌞🌱

🍅 This week’s Tomato Toast has entered the chat…Peak summer on a slice of sourdough. We start with a roasted Sungold tom...
07/24/2026

🍅 This week’s Tomato Toast has entered the chat…

Peak summer on a slice of sourdough. We start with a roasted Sungold tomato ricotta, pile on sweet Sungolds from Fritillary Farm and juicy cherry tomatoes from Seafield Farm, all loaded onto Top Knot toasted sourdough, a drizzle of AR’s Hot Honey, basil oil, flaky sea salt, and fresh micro basil from Countritude.

Sweet. Savory. A little spicy. A whole lot of summer.

If tomatoes had a greatest hits album… this would be track one. 🎶🍅🌿

Available this week while the farms keep the good stuff coming. Come grab a slice before tomato season decides to show off somewhere else.

SupportLocalFarms

Sweet potatoes. We LOVE the powerhouse sweet potato. This bowl has been quietly winning hearts for years, and one bite w...
07/22/2026

Sweet potatoes. We LOVE the powerhouse sweet potato.

This bowl has been quietly winning hearts for years, and one bite will tell you why.

Roasted sweet potatoes meet earthy oyster mushrooms from Tidewater Mushroom Company, charred red onions, thyme salt, bright pickled red onions, a sunny farm egg, fresh pea shoots from Countritude, and our house-made beet ketchup bringing just the right touch of sweet, tangy magic.

It’s colorful, comforting, and proof that vegetables can absolutely steal the show.

Come hungry. Leave wondering why beet ketchup isn’t on everything. 🍠🍄🥚🌱

Peak summer has entered the chat. 🍅🌽🥒This is the kind of salad that only happens when the farms are showing off.Heirloom...
07/17/2026

Peak summer has entered the chat. 🍅🌽🥒

This is the kind of salad that only happens when the farms are showing off.

Heirloom tomatoes and lemon cucumbers from Seafield Farm meet crisp cucumbers, sweet Walla Walla onions, and shish*to peppers from Fritillary Farm. We pile on charred sweet corn from Cullipher Farm, toss it all in our house-made garlic chive ranch, then finish with a shower of smoked Hubs peanuts for the perfect salty crunch.

Fresh. Smoky. Creamy. Crunchy. Basically summer in a bowl.

Come grab one while these beautiful ingredients are at their absolute best. 🌞🥗🌽

Don’t worry!! While road construction has us a tad gummed up over here, you can still easily access our location and par...
07/15/2026

Don’t worry!! While road construction has us a tad gummed up over here, you can still easily access our location and parking lot!

The Baltic intersection may looked closed, but you can turn left onto Virginia Beach Blvd if traveling north or turn right if traveling south on Baltic to reach our parking lot. And that sign down at Mediterranean….don’t sweat that! You can continue right through that sign traveling east down Virginia Beach Blvd to reach us too! The only (😵‍💫) access that is completely closed is coming west from the oceanfront.

So whether you’re walking, biking, driving or parachuting, you CAN reach us! Just not traveling west down 17th street from the oceanfront.

Cheers to road improvement projects!! At least we’ve only got another 3.5 years to go!!

Now, rise and shine…get in here and grab some grub and get caffeinated!! We are here for you until 2!

Weekend special alert. 🥒🔥Who said cucumbers had to play it safe?We’ve paired cool, crisp lemon cucumbers from Seafield F...
07/11/2026

Weekend special alert. 🥒🔥

Who said cucumbers had to play it safe?

We’ve paired cool, crisp lemon cucumbers from Seafield Farm with charred shish*tos, cucumbers, and sweet Walla Walla onions from Fritillary Farm, then tossed it all in our house-made garlic chive ranch and finished it with a shower of smoked Hubs peanuts for the perfect salty crunch.

It’s smoky. It’s creamy. It’s cool. It’s crunchy. It’s basically summer in a bowl.

Available all weekend—until we run out. 🌿☀️

Address

Virginia Beach, VA
23451

Alerts

Be the first to know and let us send you an email when Commune posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share