09/21/2026
What’s up, family! (Kind of a long post fyi)
How are we all doing on this lovely Monday? The weather is absolutely beautiful, got some nice rain last night even though we could use a lot more but I’ll take what we could get.
So here’s the lowdown….
We pride ourselves on making great food, no matter what we make. Our smash burgers are honestly some of the best in my humble opinion. When we first set out on this venture, the problem was not finding food, it was finding high-quality cooked fresh to order food. My wife and I soon realized that there was a very, very, very tiny tiny percentage of restaurants with this as part of their concept or goal in mind.
That being said, we decided to do what we felt was right and share what we are blessed with informs of high-quality great tasting fresh food. Roll With It was born in 2023.
We’ve definitely made a name for ourselves, and I couldn’t be more proud of what we’ve accomplished. We strive for amazing hospitality, cook to order super fresh food, local beef, super high cleanliness standards, all around just a great experience for the community.
The question now is where do we go from here?
I’m hoping to be able to create a simple yet beneficial menu that not only holds the keys to deliciousness, but also to more of a healthier lifestyle. Our burgers are cooked fresh and to order and everything we make is from scratch and homemade, which is more than I can say for pretty much any competitor. We will always keep our smash burgers. For me personally, though I’d like to add some healthier options to the menu. We’re gonna start playing around with our charbroiler today and doing some R&D. I’d like to know what you guys think as far as efficient low labor cost high valued clean food. High protein, low carbs, no junk, no artificial ingredients, no BS just meals that you can count on that will taste great and be good for you.
My wife and I and the family are pretty healthy as far as what we put in our bodies. We cook from scratch every day, we rarely go out and that’s our choice. We’re not saying that anyone who does is any more or less than us? that’s a decision that we made for our family and our health.
In the last year, we’ve really cut out a lot of stuff including ultra-processed foods and breads, chips and crackers, pretty much any kind of crappy carb. I’ll tell you right now… the wife and I and the family all feel better, sleeping better, sick less, really no tummy issues anymore. I attribute that to eating clean. When I say clean, I don’t mean like a rabbit I mean very simple ingredients. Whether it’s chicken , fish, pork, steak, ground beef, we use very minimal ingredients. We eat Whole Foods every day. I’d like to do something like this for our food trailer.
So I’m announcing that tonight we’re going be doing some R&D on some high protein low carbs style burritos and bowls. These are protein based low-carb, delicious tasting authentic recipes. Cooked from scratch, always fresh, always made to order.
We are looking at things like cilantro lime rice, black beans, corn, fresh salsa, avocado, authentically!!!!! marinated chicken, and steak cooked over our charbroiler, real fire, bowls and burritos, same ingredients, quesadillas, and just pure protein bowls. Nothing can really beat a protein style bowl with fresh salsa but in our case, we will do it in a better tasting/more authentic of way lol.
First, I’d like to thank everyone, not only for reading this long rant, also for holding us down, supporting us as a business and as a family. None of this would be possible without all of you great people. All of the amazing smiles I see when we set up, all the great conversations that we have, all the awesome comments we get, all the awesome opportunities we get, the ways we get to give back to the community, being able to run a business with my son and family, being able to clock in and out when necessary without having some corporate person above me screaming or breathing down my neck. The freedom, the creativity, the blessings from God are endless. He is great. He is good. You all are great and you all are good.
So let me know what you guys think! just stay tuned cause we’re coming up with some cool stuff and I can’t wait to share it with you.
Who’s down to be invited over for a dry run or a research and development night cookout at the house? We do this every time we either run new products or come up with new ideas for the menu because we love the feedback and we love hanging out with y’all.
If you guys have any good ideas on some healthier options that will work with our menu, won’t change too much for space and labor needs, taste great and goes well with the concept. Let me know.
Once again, God bless you all and thank you so much. I shall now end this rant. One love yall!
🙏🏼🙏🏼🙏🏼🫡🫡
