Don Tomasso's Kitchen

05/29/2026

Friday Features at
Don Tomasso’s

SOUP
Local Oyster Mushroom Bisque

ENTREÉS
Cajun Scallop Penne 25
Seared scallops, tasso ham, roasted peppers, tomatoes, and corn in Cajun cream sauce

Taco’s Al Pastor 17
Grilled-marinated pork shoulder, cilantro sauce, white onion, grilled pineapple salsa,
served with chips & salsa

FROM THE BAR
Specialty Cocktail
Dubai chocolate martini 12
Pistachio liqueur, chocolate liqueur, vanilla vodka, shaved chocolate

“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Raspberry lemonade Sm -9.50, Lg -12

05/28/2026

A trip to the Mexican grocery with these guys to get chilis, then marinating pork shoulder and finally TACOS for Everyone!!
Tacos el Pastor on deck this week! Served with fresh grilled pineapple salsa, chips, and house-made hot sauce.

Thursday Features at
Don Tomasso’s

SOUP
Local Oyster Mushroom bisque

ENTREÉ
Taco’s Al’ Pastor 19
Grilled-marinated pork shoulder, cilantro sauce, white onion, grilled pineapple salsa,
served with chips & salsa

FROM THE BAR
Specialty cocktail
Dubai chocolate martini 12

“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER, BEST DAY BREWING, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Vodka, raspberry, and lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/27/2026

Pork tacos el Pastor with cilantro sauce, pineapple salsa, and chips! This week's special

Wednesday Features at
Don Tomasso’s

Specialty cocktail
Dubai chocolate martini 12

SOUP
Tomato bisque

APPETIZERS
Pork al’pastor 19
Grilled pork tacos, pastor sauce, white onion, pineapple salsa with chips & salsa

ENTREÉS
Summer vegetable pizza
Garlic butter base, provolone cheese blend, red onion, banana peppers, fresh tomato

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5

Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Vodka, raspberry, and lemonade Sm -9.50, Lg -12

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/26/2026

Tuesday Features at Don Tomasso’s
Specialty cocktail
Dubai chocolate martini

SOUP
Tomato bisque

APPETIZERS
Zucchini and crab fritters
With Cajun remoulade sauce

ENTREÉS
Summer vegetable pizza
Garlic butter base, provolone cheese blend, red onion, banana peppers, fresh tomato

Black Angus flank steak sandwich
served on house-made focaccia bread, horsey aioli, pickled red onions, and smoked Gouda cheese with a choice of side

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Vodka, raspberry, and lemonade Sm -9.50, Lg -12
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/23/2026

Saturday Features at
Don Tomasso’s
Specialty cocktail
Dubai chocolate martini

SOUP
Tomato bisque

APPETIZERS
Zucchini and crab fritters
With Cajun remoulade sauce

ENTREÉS
Black Angus flank steak sandwich
served on house-made focaccia bread, horsey aioli, pickled red onions, and smoked Gouda cheese with a choice of side

Summer shrimp penne
White wine butter sauce, shrimp, fresh garlic, sun-dried zucchini, asparagus, king mushrooms, and topped with Parmesan cheese.

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
Frozen Drinks
Sangria Slushie Sm-8.50,Lg-11
Vodka, raspberry, and lemonade Sm-9.50, Lg -12
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/22/2026

Friday Features at Don Tomasso’s
Frozen Drinks
Sangria Slushie or Vodka, raspberry, and lemonade
Sm-8.50,Lg-11

SOUP
Tomato bisque

APPETIZERS
Zucchini and crab fritters
With Cajun remoulade sauce

ENTREÉS
Black Angus flank steak sandwich
served on house-made focaccia bread, horsey aioli, pickled red onions, and smoked Gouda cheese with a choice of side

Summer shrimp penne
White wine butter sauce, shrimp, fresh garlic, sun-dried zucchini, asparagus, king mushrooms, and topped with Parmesan cheese
Southwest Peggie pizza
Creamy garlic base, Tasso ham, red & green peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/21/2026

Marinated and grilled Black Angus flank steak sandwich, served on house-made focaccia bread, horsey aioli, pickled red onions and smoked Gouda cheese! I just ate one and can testify!!!

Thursday Features at
Don Tomasso’s
Frozen Drinks
Sangria Slushie or Vodka, raspberry, and lemonade
Sm-8.50,Lg-11

SOUP
Tomato bisque

APPETIZERS

Grilled chicken Cacciatore sandwich
Boneless chicken breast, sauteed spinach, tomato, mushrooms, provolone cheese with pesto aioli on focaccia bread, with a choice of side

ENTREÉS
Black Angus flank steak sandwich
served on house-made focaccia bread, horsey aioli, pickled red onions, and smoked Gouda cheese with a choice of side

Summer shrimp penne
White wine butter sauce, shrimp, fresh garlic, sun-dried zucchini, asparagus, king mushrooms, and topped with Parmesan cheese.

Southwest Peggie pizza
Creamy garlic base, Tasso ham, red & green peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/20/2026

Wednesday Features at
Don Tomasso’s

Frozen Sangria Slushie
Sm-8.50,Lg-11

SOUP
Tomato bisque

APPETIZERS

Grilled chicken Cacciatore sandwich
Boneless chicken breast, sauteed spinach, tomato, mushrooms, provolone cheese with pesto aioli on focaccia bread, with a choice of side

ENTREÉS
Summer shrimp penne
White wine butter sauce, shrimp, fresh garlic, sun-dried zucchini, asparagus, king mushrooms, and topped with Parmesan cheese.

Southwest Peggie pizza
Creamy garlic base, Tasso ham, red & green peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/19/2026

Tuesday Features at Don Tomasso’s

Frozen Sangria Slushie
Sm-8.50,Lg-11

SOUP
White bean, potato, and bacon

APPETIZERS
Sausage-stuffed mushrooms
Spinach, sun-dried tomato, and sausage-stuffed mushrooms with marinara

Grilled chicken Cacciatore sandwich
Boneless chicken breast, sauteed spinach, tomato, mushrooms, provolone cheese with pesto aioli on focaccia bread, with a choice of side

ENTREÉS
Summer shrimp penne
White wine butter sauce, shrimp, fresh garlic, sun-dried zucchini, asparagus, king mushrooms, and topped with Parmesan cheese.

Seafood Lasagna
Crab meat and shrimp stuffed pasta in a rich lobster-sherry cream sauce with mozzarella and a side of broccoli

Southwest Peggie pizza
Creamy garlic base, Tasso ham, red & green peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

05/16/2026

LIVE ROCK AND ROLL TONIGHT!!!!

Saturday Features
at Don Tomasso’s

Frozen Sangria Slushie
Sm-8.50,Lg-11

SOUP
White bean, potato, and bacon

APPETIZERS
Sausage-stuffed mushrooms
Spinach, sun-dried tomato, and sausage-stuffed mushrooms with marinara

Grilled chicken Cacciatore sandwich
Boneless chicken breast, sauteed spinach, tomato, mushrooms, provolone cheese with pesto aioli on focaccia bread, with a choice of side

ENTREÉS
Seafood Lasagna,
Crab meat and shrimp stuffed pasta in a rich lobster-sherry cream sauce
with mozzarella and a side of broccoli
Sausage and pepper pizza
Red sauce, sausage, green peppers, red peppers, banana peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
CIDER BOYS CHERRY LIMEADE BOTTLE 6.50
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)

Clear your books for Saturday night, it's live music night!! Call to reserve a table in our parlor to guarantee your spot!

Thursday Features
at Don Tomasso’s

Frozen Sangria Slushie
Sm-8.50,Lg-11

SOUP
Gigi’s Meatball and Mac

APPETIZERS
Shrimp cocktail
Cocktail sauce and lemon wedge zest

Beef eggrolls
Beef and cheese-filled egg rolls served with Dijon mayo

ENTREÉS
Sausage and pepper Pizza
Red sauce, sausage, green peppers, red peppers, banana peppers, and red onion

FROM THE BAR
“Super lyte” vodka ade 7
“Carbliss” blackberry or blood orange seltzer 6
N/A BEER SPECIAL BEST DAY BREWING, WEST COAST IPA 5
CIDER BOYS CHERRY LIMEADE BOTTLE 6.50
PISTACHIO LIQUEUR 8.00
DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
CRAFTED, “WARHAMMER”, CYCER 9 (Apple-blueberry mead/cider)
COLUMBUS BREWING IPA ( 6.3% ABV - IPA (50–58 IBU)