Don Tomasso's Kitchen

07/21/2026

Tuesday Features at
Don Tomasso’s

Soup of the day
Tomato bisque
Topped with Tarragon sherry cream and garlic croutons

Appetizer
Shrimp Scampi
Focaccia toast, cherry tomatoes, fresh garlic, and spring onion

ENTREÉS

Summer Chicken Penne
Zucchini, tomato, roasted corn, local mushrooms, in a light white garlic sauce

Chicken caprese pizza
Garlic butter sauce, provolone cheese, grilled chicken, fresh mozzarella, fresh tomato, basil, balsamic drizzle

FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
LOST COAST TANGERINE, 6.50 (ABV 5.5%, 15 IBU)
COLUMBUS BREWING IPA 5.50 ( 6.3% ABV- 50 IBU)

07/18/2026

NOW HIRING PART-TIME DISHWASHER
FRI. AND SAT. NIGHTS ONLY
4-10 $13.00

07/18/2026

Saturday Features at
Don Tomasso’s

SOUP
Tomato bisque
Topped with Tarragon sherry creme and garlic croutons

Appetizer

Shrimp Scampi
Focaccia toast, cherry tomatoes, fresh garlic, and spring onion

ENTREÉS

Summer Chicken Penne
Zucchini, tomato, roasted corn, local mushrooms, in a light white garlic sauce

Chef’s hot honey Pizza
Marinara sauce, provolone cheese, pepperoni, capicola, topped with hot honey and ricotta cheese

FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
LOST COAST TANGERINE, 6.50 (ABV 5.5%, 15 IBU)
COLUMBUS BREWING IPA 5.50 ( 6.3% ABV- 50 IBU)

07/17/2026

07/17/2026

Friday Features at
Don Tomasso’s

SOUP
Tomato bisque
Topped with Tarragon sherry creme and garlic croutons

Appetizer

Shrimp Scampi
Focaccia toast, cherry tomatoes, fresh garlic, and spring onion

ENTREÉS

Summer Chicken Penne
Zucchini, tomato, roasted corn, local mushrooms, in a light white garlic sauce

Chef’s hot honey Pizza
Marinara sauce, provolone cheese, pepperoni, capicola, topped with hot honey and ricotta cheese

FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
LOST COAST TANGERINE, 6.50 (ABV 5.5%, 15 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

07/16/2026

Thursday Features at
Don Tomasso’s

SOUP
Tomato bisque
Topped with Tarragon sherry creme and garlic croutons

Appetizer

Chef's salad
Roman lettuce, shredded cheese, ham, turkey, red onion, cucumber, tomatoes, and egg

Fried Pickle chips
Served with DT sauce.

ENTREÉS

Big beautiful beef ravioli
Large beef stuffed ravioli in marinara sauce served with house bread
“Nashville hot” Pizza
Garlic butter sauce base, spicy Nashville chicken, dill pickle, and red onion
FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

07/16/2026

07/14/2026

Tuesday Features at
Don Tomasso’s

SOUP
Tomato bisque
Topped with Tarragon sherry creme and garlic croutons

Appetizer

Chef's salad
Roman lettuce, shredded cheese, ham, turkey, red onion, cucumber, tomatoes, and egg

Fried Pickle chips
Served with DT sauce.

ENTREÉS
Fish & chips
Beer-battered white cod with fries and coleslaw.

Big beautiful beef ravioli
Large beef stuffed ravioli in marinara sauce served with house bread
“Nashville hot” Pizza
Garlic butter sauce base, spicy Nashville chicken, dill pickle, and red onion
FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

07/11/2026

Saturday Features at
Don Tomasso’s

SOUP
Tomato bisque
Topped with Tarragon sherry creme and garlic croutons

Appetizer

Chef's salad
Roman lettuce, shredded cheese, ham, turkey, red onion, cucumber, tomatoes, and egg

Fried Pickle chips
Served with DT sauce.

ENTREÉS
Fish & chips
Beer-battered white cod with fries and coleslaw.

Sausage penne arrabiata
Fresh tomatoes and roasted red peppers with slow-cooked sausage

“Yard bird” Pizza
Pesto sauce base, roasted red peppers, tomatoes, onion, marinated chicken, cheddar cheese, and served with DT sauce on the side
FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)

07/10/2026

Friday Features at
Don Tomasso’s

SOUP
Tuscan Sausage Potato Soup
Topped with spinach and parmesan cheese

Appetizer

Chef's salad
Roman lettuce, shredded cheese, ham, turkey, red onion, cucumber, tomatoes, and egg

Fried Pickle chips
Served with DT sauce.

ENTREÉS
Fish & chips
Beer-battered white cod with fries and coleslaw.

Sausage penne arrabiata
Fresh tomatoes and roasted red peppers with slow-cooked sausage

“Yard bird” Pizza
Pesto sauce base, roasted red peppers, tomatoes, onion, marinated chicken, cheddar cheese, and served with DT sauce on the side
FROM THE BAR
“Carbliss” blackberry or blood orange seltzer 6
N/A Beer, Best Day Brewing, WEST COAST IPA 5
Sangria Slushie Sm -8.50, Lg-11

DRAFTS
YUENGLING LAGER 4.50 (ABV 4.5%, 12 IBU)
BREW DOG “ELVIS JUICE” IPA, 7 (ABV 6.5%, 42 IBU)
KONA BIG WAVE, 6.50 (ABV 4.4%, 21 IBU)
COLUMBUS BREWING IPA ( 6.3% ABV- 50 IBU)