05/23/2026
to that time I spent hours in a hyper-focused trance creating “Apple Six Ways” for a fine dining plated dessert. It’s got dehydrated apple chips, apple compote, apple créme anglaise, liquid-nitrogen-blasted apple snow, caramelized apple tarte, and apple caramel.
It was beautiful, it was art, and it required three different types of tweezers to assemble.
..Which is exactly why these days, you can find me happily creating ice cream and cookies. Because let’s be honest: nobody ever needed tweezers to enjoy a warm cookie and a perfect scoop of ice cream. 🍨🍪
I’m also pretty sure I took this photo with my Blackberry 😂