Nordaggios Coffee

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Nordaggios Coffee For superb coffee, excellent service, tasty treats, friendly atmosphere, and wonderful customers, th
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In case you missed it: Papayo is here. Honeydew, floral, green apple, hibiscus, honeycomb sweetness — Kodawari Volume IX...
10/19/2026

In case you missed it: Papayo is here. Honeydew, floral, green apple, hibiscus, honeycomb sweetness — Kodawari Volume IX. Don’t sleep on this one.

Last chance on the final drop of this incredibly floral masterpiece!KODAWARI VOLUME IXPAPAYO – Producer Wilton Benitez, ...
10/16/2026

Last chance on the final drop of this incredibly floral masterpiece!

KODAWARI VOLUME IX

PAPAYO – Producer Wilton Benitez, Granja Paraiso 92, Cauca, Colombia

Papayo is a rare Colombian varietal named for its long, tapered cherries that echo the shape of a papaya. Grown high in the mountains of Cauca, it’s the canvas for one of the most exacting processing programs we’ve tasted. Wilton Benítez, a chemical engineer by training, runs his mill like a laboratory. Ripe cherries are picked by hand at peak sugar, then sterilized to clear out wild yeast. Fermentation happens in a tightly controlled environment with isolated yeast strains. A hot-then-cold thermal shock follows, opening the bean to take in aromatics and sealing them in as it cools.
Slow, closed-circuit drying finishes the job, so precision, not chance, shapes the cup.
In the cup: honeydew and green apple open things up, hibiscus lifts through the middle, and a honeycomb sweetness lingers on the finish.

Varietal Cultivar: Papayo
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Elevation: 1950 masl
Country: Colombia
Region: Pendamo, Cauca

Roasted gently on our vintage Probat roaster to protect the delicate floral layers and bring out sweetness. We find resting this coffee at least two weeks from roast date makes for a reward
in your cup. Taste the chase for perfection.

10/14/2026

Good coffee never goes out of style. Meet our new espresso machine.

Kodawari X: Ombligón Competition | Mosto Thermal ShockBlack Cherry Cola • Raspberry • Cacao Nibs • ButtercreamCabra Noir...
10/09/2026

Kodawari X: Ombligón Competition | Mosto Thermal Shock

Black Cherry Cola • Raspberry • Cacao Nibs • Buttercream

Cabra Noir | Esmeralda Negra Estate, Santuario, Risaralda, Colombia | Processed by Boris Herrera | 1,850 m

The 10th Kodawari drop has arrived, and this one is a rare Colombian variety at its most expressive. It comes from Cabra Noir, a Colombian collective devoted to exotic and collectible coffees.

Ombligón gets its name from ombligo, Spanish for belly button, a nod to the bean’s dimpled shape. Its exact provenance is undocumented, and it’s often linked to Ethiopian heirloom lineage. It broke into the spotlight with a podium finish at the 2023 World Barista Championship. It also tends toward sweetness and pronounced fruit, and responds especially well to extended and anaerobic fermentation. That is what Boris Herrera builds this lot around.

Whole cherries rest through a 24-hour slow fermentation that builds tropical sweetness. Then 48 hours of anaerobic fermentation in cultivated coffee mosto adds silk, aromatic clarity, and layers. A final thermal shock locks in the aromatics before slow, even shade-drying.

In the cup: black cherry cola, raspberry, cacao nibs, and buttercream. Dense, creamy body, a bright, polished acidity, and a long, clean finish.

Roasted gently on our vintage Probat drum roaster to protect its clarity and bring out its sweetness. Give it at least two weeks off the roast date and it opens up beautifully. The chase for perfection continues.

10/02/2026

We’ve restocked our fruity Super-Natural and have an exciting coffee drop coming next week 👀

National Coffee Day, done right. Come see us.
09/29/2026

National Coffee Day, done right. Come see us.

Watermelon. Rose syrup. Brown sugar.Straight from the Esmerelda Negra farm the home of Cabra Noir in Risarlada, Colombia...
09/25/2026

Watermelon. Rose syrup. Brown sugar.

Straight from the Esmerelda Negra farm the home of Cabra Noir in Risarlada, Colombia comes another coffee masterpiece.

This Typica Mejorado is now doing triple duty at Nordaggios: on the shelf, on the pour over bar, and as our newest single origin espresso.

It’s soft, it’s floral, it’s sweet, it’s the kind of cup that makes you slow down.

One farm, one family, one love.

Pour over, espresso, or bag to go — come get yours today.

Finca Esmeralda NegraAnaerobic Watermelon Fruit MacerationProducer: Boris HerreraOrigin: Risaralda, ColombiaVarietal: Ty...
09/18/2026

Finca Esmeralda Negra
Anaerobic Watermelon Fruit Maceration

Producer: Boris Herrera
Origin: Risaralda, Colombia
Varietal: Typica Mejorado
Process: Anaerobic Watermelon Fruit Maceration
Tasting Notes: Watermelon, Rose Syrup, Brown Sugar

A delicate anaerobic fruit maceration from Boris Herrera’s farm in Risaralda. The watermelon maceration lends a soft, gentle melon sweetness rather than an overt fruit bomb, rounded out by a light rose syrup florality and a warm brown sugar finish. A subtle, easy-drinking cup roasted light to let its nuance come through.

The Varietal — Typica Mejorado

Despite its name, Typica Mejorado isn’t part of the Typica lineage at all — genetic testing by World Coffee Research found it’s actually a hybrid of Bourbon and Ethiopian Heirloom/Landrace material. It’s a rare cultivar, cultivated almost exclusively in Ecuador (making this Colombian lot from Boris Herrera notably uncommon), and prized for a cup profile with more refined sweetness, fuller body, and higher-quality acidity than standard Bourbon. In the cup it tends to show gentle florality and soft fruit character — a natural match for a subtler process like this watermelon maceration.

09/16/2026

D̶e̶a̶t̶h̶ ̶b̶e̶f̶o̶r̶e̶ ̶D̶e̶c̶a̶f̶. Bobby’s got a new motto now. ☕️

This is our first-ever decaf, and it’s not a compromise — it’s a destination. A refined Colombian decaf, 86+ point washed Caturra & Pink Bourbon, decaffeinated via the Sugarcane Process to gently preserve what makes great coffee great. Jasmine and orange blossom lead into a soft, honeyed sweetness — clean, composed, unmistakably Colombian.

Morning, noon, or night. No boundaries required.
Golden Condor is here.

09/13/2026

Here for you no matter the day. Come by the shop — purchase a bag of beans and get a free drink on us. ☕️

Address

8156 S Lewis Avenue, Ste C
Tulsa, OK
74137

Opening Hours

Monday 6:30am - 6:30pm
Tuesday 6:30am - 6:30pm
Wednesday 6:30am - 6:30pm
Thursday 6:30am - 6:30pm
Friday 6:30am - 6:30pm
Saturday 6:30am - 6:30pm
Sunday 11am - 6:30pm

Telephone

+19186716673

Website

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