06/05/2026
LAST CHANCE! FINAL VOLUME V DROP! On our shelves now. This coffee sold out quickly last time. Don’t miss out!
KODAWARI VOLUME V:
WHITE HONEY GEISHA
from El Placer Farms. This coffee has all the floral and sweet genetics of the Geisha varietal but is amplified through a white honey carbonic maceration from 4th generation producer and recently voted producer of the year Sebastian Ramirez.
The Varietal : Geisha
One of the most expensive and sought-out varietals in the world of coffee. Originally from the Gori Gesha forest in Ethiopia. It is now grown by competition and boutique coffee producers in several other high-growing regions around the world.
The Process:
The cherries are soaked in a low-oxygen sealed fermentation tank with a specific yeast to break down sugars and intensify the fruit and floral nature of this Geisha variety.
Our Tasting Notes:
Lavender, Juniper, Lemon Cookie, and Cardamom.
In reality, it only scratches the surface of descriptors. You could also easily add vanilla, bergamot, lemon pound cake, powdered sugar, and fruit loops cereal. This coffee performs best after at least 2 weeks of rest from roast date.
Thank you to the Program for helping us source and procure this gem out of Quindio, Colombia.
We also still have a few Wush Wush on the shelf along with offerings of Organic washed Bolivia Aljira, a Natural Papua New Guinea Jiwaka, a washed Tanzania Itumpi Peaberry, a Washed Kenya Ngomano AB, and a washed Ethiopian Yirgacheffe Idido. Of course we also have our signature Espresso Blend and our deep roasted Nox Atra. For our coffee lovers in California we have our Semi-washed Geisha on the shelves of both Flagship stores in Los Angeles and San Francisco.
