Boston Title & Abstract

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Boston Title & Abstract Experience Tulsa' chef-driven speakeasy & restaurant hidden beneath the Deco District in Downtown
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Auburn Soleil 🍁Vodka, rum, pineapple, aperol, and pineapple A little sunshine, a little autumn all in one bottle
10/12/2026

Auburn Soleil 🍁
Vodka, rum, pineapple, aperol, and pineapple

A little sunshine, a little autumn all in one bottle

With a new season comes a new menu (or three) 🍁Fall menus have officially hit the basement 🍷🔪
10/08/2026

With a new season comes a new menu (or three) 🍁
Fall menus have officially hit the basement 🍷🔪

10/06/2026

This is your sign to make a reservation for date night ✨🥂

Meet the flock in our Canard Menagerie 🦆|🌽Our love letter to duck in this dish features seared breast with a smoked corn...
09/29/2026

Meet the flock in our Canard Menagerie 🦆|🌽
Our love letter to duck in this dish features seared breast with a smoked corn panna cotta, leg crepinette, foie torchon, and a rich duck sauce.

Tulsa, get ready to support our man Zach during the Philbrook Mix on October 9th! 🥃He will be competing alongside some o...
09/23/2026

Tulsa, get ready to support our man Zach during the Philbrook Mix on October 9th! 🥃
He will be competing alongside some of the city’s best bartenders - all in the name of helping to raise funds for the museum. 🥂🖼️

09/21/2026

Some decisions are made better in the cellar. 😉
Our sommelier Pablo knows exactly where to look, but the question is… which bottle is coming to the table? 🍷

Trois Petite Mouton 🐑Lamb saddle stuffed with pistou, lamb sausage, braised leek into a lamb belly press. On the side si...
09/16/2026

Trois Petite Mouton 🐑
Lamb saddle stuffed with pistou, lamb sausage, braised leek into a lamb belly press. On the side sits collard greens braised in lamb fat, and a rich lamb bone demi. Finished with our house BTA cabernet & fermented begonia gel, and a delicate potato glass.

Swipe to see how it’s made ➡️Golden seared gnocchi, garlic custard & meseta sauce, blackened cauliflower, celery seed ai...
09/11/2026

Swipe to see how it’s made ➡️
Golden seared gnocchi, garlic custard & meseta sauce, blackened cauliflower, celery seed aioli, and pickled peppers. Finished with garlic-vinegar leaves and green onion curls. 🌟

Bold bourbon, sweet corn, fresh dill, and golden Sauternes. Herbal, bright, & savory. 🥃🌽
09/07/2026

Bold bourbon, sweet corn, fresh dill, and golden Sauternes.
Herbal, bright, & savory. 🥃🌽

Salade De Saison 🥬|🍒Bright greens, layered berries, earthy beets, pickled cherry, creamy cheese, and delicate florals al...
09/01/2026

Salade De Saison 🥬|🍒
Bright greens, layered berries, earthy beets, pickled cherry, creamy cheese, and delicate florals all beautifully balanced.

Address

522 South Boston Avenue Suite B100
Tulsa, OK
74103

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+19183010744

Website

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