Wild Garlic Grill

08/30/2026

We’re excited to be part of Sonoran Restaurant Week! 🍽️✨ Join us at Wild Garlic Grill September 4–13 for a delicious three-course dining experience. Reservations are highly recommended—we can’t wait to welcome you! 🥂 RSVP (520)206-0017

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

08/27/2026

We’re thrilled to have Wild Garlic Grill featured on Schmitty Sells Tucson! Thank you to Chris Schmitz and Anstar Productions Group for showcasing Chef Steven Schultz’s incredible food and our wonderful team. We loved sharing a taste of what we do! 🥂

08/24/2026

Our newest appetizer has arrived from Guaymas, Mexico—and these shrimp clearly didn’t skip leg day! 😂🦐 Huge, incredibly fresh, and prepared beautifully by Chef Steven Schultz. Come taste them for yourself!

08/19/2026

✨ Please join us in wishing a very Happy Birthday to our wonderful Rovella! 🎉🥂✨

Thank you for everything you do and for bringing so much heart, dedication, and joy to Wild Garlic Grill. You have truly become such an important part of our family, and we are incredibly grateful for you.

We hope your birthday is every bit as special as you are! Happy Birthday, Rovella! ❤️

08/16/2026

Oysters Rockefeller, the Wild Garlic Grill way. 🦪✨

Rich, decadent, and baked to perfection—plump oysters topped with our savory Rockefeller blend, finished with plenty of buttery goodness and a squeeze of fresh lemon.

One bite and you’ll understand why these never stay on the table for long. ❤️

Come hungry. We’ll take care of the rest.

Reservations: (520) 206-0017
TucsonRestaurants SeafoodLovers

08/16/2026

We’re so excited to welcome Maci, the newest member of our Wild Garlic Grill team! 🖤

Hospitality has always been about more than great food, it’s about the people who bring warmth, personality, and genuine care to every guest who walks through our doors. We’re thrilled to have Maci joining our WGG family and can’t wait for all of you to meet her.

Please help us give her a big Wild Garlic Grill welcome! 🥂✨
RSVP(520)206-0017

08/13/2026

Why is our Wedge Salad better than yours? 🥗🔥

Because we don’t mess with a classic.

Cold, crisp iceberg piled high with bold blue cheese, house-candied pecans, thick-cut bacon that actually bites back, and red onion sharp enough to wake the dead.

It’s simple. It’s unapologetic. And it’s ridiculously good.

This isn’t your average salad.
This is the Wild Garlic Wedge. 🧄🔥

Reservations: (520) 206-0017
TucsonDining

08/13/2026

🐾 Yes, we’re pet friendly! 🐾

“My daddy the chef said… all dogs are welcome here!” 🐶🧄❤️

Bring your furry best friend and enjoy lunch or dinner with us on the patio at Wild Garlic Grill. Because great food is even better with good company—especially the four-legged kind. 🐾✨

Come. Sit. Stay. Dine. 🍽️🐕

08/12/2026

Blackened Scottish Salmon ✨

Roasted pepper & artichoke tapenade, creamy risotto and basil beurre blanc.

Beautiful ingredients, bold flavor, and Chef Steven’s signature Wild Garlic touch. 🧄🔥

08/11/2026

There’s a reason it tastes different here. 🧄🔥

French technique.
Mesquite fire.
Exceptional ingredients.
Chef Steven’s Wild Garlic twist—and an incredible team bringing it all together.

No shortcuts. No cookie-cutter dishes. Just great food made with passion and a whole lot of flavor.

That’s Wild Garlic Grill. ❤️