Vivace Restaurant

Vivace Restaurant Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients.
(1852)

Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer.

Join us tonight! Free wine tasting and appetizers! Enjoy a tasting of premium select wines available for purchase! Call ...
11/04/2024

Join us tonight! Free wine tasting and appetizers! Enjoy a tasting of premium select wines available for purchase! Call us at 520-795-7221 to RSVP! Event begins at 6pm, spread the word!

02/25/2023

Join our team! We are hiring Hostesses who are looking for part time hours with flexible availability. Use of Open Table preferred, but not required. If you are interested, please come into our restaurant between the hours of 2-4 p.m. on Monday (2/27) or Wednesday (3/1) of next week with your resume, or call us at 520-795-7221. We look forward to meeting you!

Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients. Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer.

Come enjoy our Tangerine Sorbetto during these hot, summer days ☀️
05/20/2022

Come enjoy our Tangerine Sorbetto during these hot, summer days ☀️

Pear and Walnut Salad 🧡Mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
05/14/2022

Pear and Walnut Salad 🧡

Mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

Cheers to this lovely Mother’s Day weekend! ☀️
05/08/2022

Cheers to this lovely Mother’s Day weekend! ☀️

What’s your Vivace order today?🧡
05/05/2022

What’s your Vivace order today?🧡

Current situation: running to get my phone to make a reservation at  Seared Beef Tenderloin USDA Prime Filet with porcin...
04/29/2022

Current situation: running to get my phone to make a reservation at

Seared Beef Tenderloin

USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta

Make your reservation today!

Seafood Stuffed Portabella Mushrooms🧡With shellfish, mushrooms, shallots, breadcrumbs, and Parmigiano cheese stuffing. L...
04/22/2022

Seafood Stuffed Portabella Mushrooms🧡

With shellfish, mushrooms, shallots, breadcrumbs, and Parmigiano cheese stuffing. Lemon oil garnish

Make your reservation today!

Veal Marsala ✨Thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta          ...
04/16/2022

Veal Marsala ✨

Thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta

Who said salads have to be boring?Let us introduce you to our ✨Spinach Salad✨Crispy Prosciutto ham, roasted pine nuts, R...
04/12/2022

Who said salads have to be boring?

Let us introduce you to our ✨Spinach Salad✨

Crispy Prosciutto ham, roasted pine nuts, Romano cheese & port wine dressing

Book a reservation and try it today by calling 520-795-7221 📞

We can all agree that this is one of our best main plates, right!?-Our Crab Filled Breaded Chicken Breast (*chef’s kiss*...
04/09/2022

We can all agree that this is one of our best main plates, right!?
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Our Crab Filled Breaded Chicken Breast (*chef’s kiss*)
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New Month, Same Delicious Food! 🤩-Today, we present to you our ✨Seafood Lasagnette✨ -Handmade pasta with both seafood & ...
04/05/2022

New Month, Same Delicious Food! 🤩
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Today, we present to you our ✨Seafood Lasagnette✨
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Handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
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Book a reservation with us by calling 520-795-7221📞
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Address

6440 N Campbell Avenue
Tucson, AZ
85718

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm

Telephone

+15207957221

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