Kelly's Farm To Table

10/04/2026

Hello from Kelly's! We are approaching our last pizza on the farm for the season tomorrow night October 5th. The night promises to be nice, but cool and the sunsets have been gorgeous! The wind has been having an effect on the trees and leaves are falling fast! But the colors are still beautiful here at Kelly's.

We will be featuring the same pizzas as last Monday night: Kelly's Supreme, Cheese and Pepperoni, Peter Piper(mixed pickled peppers with bacon, and my personal favorite 😉), Veggy, Seafood, and the newest one, A Touch of Blue(Veggy with red grape halves and a sprinkle of blue cheese...a sweet and savory combo). As always, you can have your pizza the way you like it best by changing ingredients a bit on your selection.

Come and see us for one last pizza night, and enjoy the relaxed atmosphere and beautiful surroundings! PLease come earlier than later since it does get dark early. We want everyone to be safe coming and going back to their vehicle.

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09/28/2026

Hello from Kelly's! We're looking forward to serving pizza on the farm today! It's going to be a beautiful day and we hope to see many of you. We are continuing to feature our seafood pizza. Many good reviews on this one. Thankyou! Today we are featuring an addition to our pizza selection: a "Touch Of Blue" is its name. Starts with a garlic parmesan sauce, caramelized onion, mozzarella, spinach, mushrooms, grape halves and topped with a sprinkle of blue cheese for a sweet savory combination that our taste testers found delicious. Come and try and let us know what you think.
If you are considering coming tonight, please come earlier than later, because it gets dark early. We plan to try and stop baking pizzas by 7 PM. Getting too dark to see at the brick oven. Since it is getting dark so early now, we decided to make October 5th our last pizza night for the season. We want to make sure everyone is safe coming and going to their vehicles. Thank you so much for your understanding on this change in our plans. See you soon!

09/21/2026

Hello everyone, another Monday is here and we at Kelly's are getting ready for you! Today we continue to feature a seafood pizza made with a mix of baby shrimp and crab meat on a bed of caramelized onions, mozzarella, spinach, mushrooms, and cherry tomatoes. Next week, we feature another new creation our taste testers recommended: "A Touch of Blue."
This pizza starts with a garlic and parmesan sauce, caramelized onions, mozzarella, and topped with spinach, mushrooms, red grape halves, and topped with a sprinkle of blue cheese crumbles. A sweet and savory combination that satisfies. We hope you'll come out to try! In addition, we added to our liquor menu to include Cutty Sark and Chivas scotch wh***ey. We added Berens Old Fashioned Brandy, Grey Goose Vodka, and Espero Tequila. We have something for everyone!

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09/14/2026

Just as a reminder, Kelly’s Farm to Table is closed today due to the poor weather forecast. Looking forward to seeing you next Monday!

09/12/2026

Hello everyone, we have an anouncement to make. We will not be open Monday September 14th due to weather. Looks like too much rain forecasted, and we're not quite equipped for that, so we'll be closed. But look for us again to resume the following Monday through October. Thanks for your understanding.

It was a great Labor Day here at Kelly's!! We met many new people and some who have been here before. Very satisfying for us to see folks enjoying themselves. Thanks to all who came to see us.
We continue to make improvements; the brick project at the entrance is nearly finished and we acquired some solar lighting for the rest of the season as the days get darker. And decorating for Autumn; seems like the season is going fast!
Looking forward to seeing you again September 21st!!

09/02/2026

Hello from kelly's! Just finished another beautiful Monday evening at the farm. It's been so good to meet all of you! Thank you to all who have come to visit to experience a relaxing time with a drink and a pizza. We are open on Labor Day and every Monday through October from 4-8 PM. As time goes into the fall, it is of course getting darker at the end of day. So we are checking into solar lighting to illuminate the grounds and parking area. As far as our pizzas are concerned, we'll be providing our usual: Kelly's supreme, Veggy, Cheese and Pepperoni, and the Peter Piper (mixed pickled peppers and bacon). For Labor Day, we'll be featuring an additional pizza: Seafood! This one isn't named as yet, but includes imitation crab and shrimp. Our taste testers gave us very favorable comments on this one, so please come and check it out and let us know what you think.
We've been blessed with great help, but we are in need of back up staffing to run pizzas to customers, kitchen help and baking at the brick oven. If interested in applying for these positions, please call or text 715-966-0625 or 715-966-4242. You may email: [email protected].
Kelly's Farm to Table is also seeking a unique person to serve as a bartender. Our situation is ideal for the experienced bartender to work one quick evening a week in a brand new custom built bar at our farm to table restaurant.
Currently, we only open Monday evenings in the summer and into the fall. This winter we may have additional hours as we plan a Packer or Badger party on occasion with our top of the line homemade pizza.
We prefer someone with experience as we do have a full cocktail menu. We currently do have a very well-seasoned professional working behind the bar; however, we would like a backup and also look forward to the need for more than one person working on these beautiful evenings down on the farm.
If you are interested in applying, please call or text 715-966-0625, or 715-966-4242. Or email: [email protected]. Thank you so much!

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08/20/2026

We did find a toy alligator from 8/10. I will hold it for you.

08/20/2026

08/19/2026

The 17th was our fourth pizza on the farm nite, and was very rewarding for Jim and me. It is truly fun to meet new people and see old friends, and wonderful to see everyone relaxed and enjoying themselves with their family and friends. We now have corn hole games to add to the fun, and in time we plan to add more games. We expanded our parking area a bit and we'll continue to improve that as we go forward. Almost done bricking the area under the deck at the entrance. I guess we are a work in progress 😀. I have four selections of pizza available: Supreme, Cheese and pepperoni, veggie, and a pickled pepper. I decided to rename the pickled pepper one to "Peter Piper" ☺️. I am in the process of developing a seafood pizza, and I'll pass around a taste one of these Monday's to see what you think.
We are so grateful to all who have come to visit Kelly's Farm to Table. Thank you for making Kelly's Farm to Table a success.

We are looking for some help, so if anyone is interested please call 715-966-0625.

08/02/2026

Hello everyone, getting ready for another pizza on the farm night tomorrow! Remember we are picnic style here at the farm and encouage you to bring chairs and blankets in case my seating runs low. Ordering pizza and drinks is done at the bar and payable at that time. Our pizzas are 14 inch and $22.00. Once your pizza is baked, we'll bring it to you. We at Kelly's are looking forward to seeing you and serving you and your family. Thanks to all who visited last Monday, and for all your kind and complimentary comments! We had a good time meeting you. 😀

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