01/27/2024
Since we have not yet closed this page, we figured we could give a shout out. Our friends at the Tilted Loon have employed our former sous Chef Dale Weber since we closed. A few weeks back they started breakfast. While we can't say that it is going to be just like our's, we can say what ever they do, it's going to be good. If you haven't tried it, give it a shot.