Fielding's Local Kitchen + Bar

Fielding's Local Kitchen + Bar Global cuisine. Dry-aged steaks, handmade pasta, charcuterie, craft beers, great wines and artisan desserts. Paired with an elegant casual ambiance. Global
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06/02/2026

Father’s Day weekend is approaching, and reservations are filling quickly.

Join us for a memorable brunch or dinner featuring chef-crafted specials, exceptional cocktails, and a dining experience worthy of the occasion.

Reserve your table now and celebrate Dad with great food, great company, and a weekend well spent!

Tonkatsu is a beloved Japanese preparation traditionally featuring a crispy breaded cutlet. Our elevated take replaces t...
06/02/2026

Tonkatsu is a beloved Japanese preparation traditionally featuring a crispy breaded cutlet. Our elevated take replaces the classic pork cut with richly marbled Wagyu beef, delivering an exceptional contrast of delicate crunch and luxurious flavor in every bite.

This is a Father’s Day feature worthy of the occasion.
Available Saturday & Sunday starting at 5 PM, our exclusive Wagyu Tonkatsu showcases a panko-crusted New York strip, finished with black garlic cream, coconut sesame rice, cucumber noodles, XO sauce, ginger and scallions.

Available for Father’s Day Weekend only.

05/29/2026

Everyone loves a good tomato soup/grilled cheese combo 🍅🥪 This is one of our new appetizers and easily a new favorite for our guests and staff!

Roasted Plum Tomato Soup
Basil pesto, Calabrese oil, pecorino, mozzarella onion jam grilled cheese

Come sink your teeth into this masterpiece from chef 🥰

05/28/2026

Our famous espresso martini has made it to the printed menu! Previously word of mouth only, we decided it needed a place on the dessert menu with our other boozy coffees. Made with Stoli vanilla vodka, Reyka vodka, RumChata, Mozart chocolate liqueur, cane syrup, Michael’s Irish cream, and Fielding’s espresso, it is sure to have you feeling just right. Cheers! 🍸☕️

05/26/2026

Our Aperol Menu debuts this Thursday! Come enjoy our five refreshing summer cocktails and throw a paper plane at your bestie ✈️🍊🍹

Our new Hokkaido Sea Scallops is a Thai inspired dish you must try! Tender and succulent sea scallops sit atop a bed of ...
05/23/2026

Our new Hokkaido Sea Scallops is a Thai inspired dish you must try! Tender and succulent sea scallops sit atop a bed of sweet spicy savory udon noddles with pad Thai butter, XO sauce, cucumbers and peanuts. Come explore our new menu this weekend!

05/21/2026

Memorial Day Weekend kicks off tomorrow at 3pm! Join us every day after 3 for these tasty summer features plus all your Fielding’s favorites! As always crafted with love and attention to detail, always prioritizing fresh ingredients. Wishing you a happy Memorial Day weekend!

Celebrate Memorial Day Weekend with us at Fielding’s Local 🇺🇸Starting Friday at 3PM through Monday, enjoy limited-time f...
05/19/2026

Celebrate Memorial Day Weekend with us at Fielding’s Local 🇺🇸

Starting Friday at 3PM through Monday, enjoy limited-time features perfect for the long weekend — vibrant flavors, chef-driven bites, and great company await.

• Compressed Watermelon — Tamarind dressing, avocado, peanuts, crispy shallots, scallions
• Pork Belly Slider — Brioche, kimchi aioli, pickled onions, cilantro
• Fried Chicken Thighs — Piri piri, avocado purée, chimichurri
• Mexican Street Corn — Tabasco mayo, Grana Padano, tajin, cilantro

Gather your friends, grab a cocktail, and spend the holiday weekend dining with us.

Chef Edel is cooking up some outstanding MUST TRY dishes for Memorial Day Weekend! These will be available after 3pm Fri...
05/18/2026

Chef Edel is cooking up some outstanding MUST TRY dishes for Memorial Day Weekend! These will be available after 3pm Friday 5/22 through Monday 5/25. Come and indulge in a summer culinary experience!

This is his Compressed Watermelon featuring a tamarind dressing, avocado, peanuts, crispy shallots, scallions

There’s something timeless about a perfectly cooked steak over an open Texas oak wood fire. The aroma, the char, the unm...
05/15/2026

There’s something timeless about a perfectly cooked steak over an open Texas oak wood fire. The aroma, the char, the unmistakable depth of flavor — it’s what makes steak night here an experience worth savoring.

Join us for beautifully prepared cuts, cooked with precision over live oak flame for our signature flavor, alongside exceptional cocktails, thoughtful wines, and all the details that make a night out feel special.

Come indulge in steak night done properly.

05/14/2026

Drinks aren’t the only thing you can cheers with! Our cast iron bread with burrata works great!

Some dishes quietly become legends. Our Dashi Broccoli with Hazelnuts is one of them.Perfectly roasted broccoli layered ...
05/12/2026

Some dishes quietly become legends. Our Dashi Broccoli with Hazelnuts is one of them.

Perfectly roasted broccoli layered with deep umami richness, finished with toasted hazelnuts for just the right crunch — it’s the side dish guests talk about long after dinner is over. The one they come back craving. The one they dream about.

Simple in appearance, unforgettable in flavor.

05/07/2026

✨ Mother’s Day Cocktails Are Almost Here ✨

Celebrate Mom all weekend long with our limited-time cocktail features — available Saturday starting at 10AM through Sunday at 9PM. Brunch, lunch, dinner, or just cocktails with the girls… these are made for celebrating. 💐🥂

🍏 Apple Blossom Spritz
Circo apple vodka, St-Germain elderflower liqueur, pressed lemon, lychee syrup, grenadine, Sprite & house brut

🍋 Raspberry Lemon Drop Spritz
Tito’s Handmade Vodka, Mathilde framboise liqueur, pressed lemon, cane syrup, raspberries, Sprite & house brut

🫐 Blueberry Cucumber Margarita
Herradura silver tequila, blue curaçao, triple sec, organic agave, pressed lime, blueberries & cucumber

Available all day Saturday & Sunday for Mother’s Day weekend. Gather your favorite people and toast to Mom. 💕

Just one day remains to indulge in our Cinco de Mayo Tacos with Queso Flameado—an irresistible pairing not to be missed....
05/06/2026

Just one day remains to indulge in our Cinco de Mayo Tacos with Queso Flameado—an irresistible pairing not to be missed. Join us beginning at 3pm to savor these limited-time features while they last.

05/05/2026

Sunday brunch is full but don’t worry our Mothers Day features are available Saturday as well! Come indulge, treat yourself and your lovely ladies as we celebrate HER all weekend! Brunch and Dinner features are on menu along with three refreshing and elegant spring cocktails. See you soon!

05/04/2026

Cinco de Mayo festivities begin today! Come join us for three days of tacos, queso Flamedo, and tequila & mezcal cocktails! Starting at 3pm from Monday 5/4 - Wednesday 5/6 🌮🍹🧀

04/30/2026

There are certainly some die hard Butter Chicken fans here at Fielding’s Local. Served with fresh baked naan, peanut chutney, cilantro microgreens, and tasty turmeric rice! Come join the club 🤤

Birria is having a moment—and for good reason. This Jalisco-born classic is all about slow-braised, chile-rich beef and ...
04/28/2026

Birria is having a moment—and for good reason. This Jalisco-born classic is all about slow-braised, chile-rich beef and that signature consommé made for dipping.
Our Quesabirria leans all the way in: tender braised beef cheeks, onion, cilantro, and a bold, savory consommé that seals the deal. Crispy, juicy, dunk-ready—this is the one everyone’s talking about.
🌮🌮🌮🌮🌮🌮
Enjoy our birria taco TUESDAYS after 3pm (and also for three days the week of Cinco de Mayo: 5/4-5/6)
🌮🌮🌮🌮🌮🌮

The 152nd Kentucky Derby will take place on Saturday, May 2, 2026, at Churchill Downs in Louisville, Kentucky. We’re cel...
04/27/2026

The 152nd Kentucky Derby will take place on Saturday, May 2, 2026, at Churchill Downs in Louisville, Kentucky. We’re celebrating all day with three refreshing derby drinks! Wear your finest derby attire and join us for the fastest two minuets in sports this Saturday!!

Join us for dinner this Mother’s Day Weekend and enjoy this stunning Veal Loin Picatta served over spaghettini, broccoli...
04/24/2026

Join us for dinner this Mother’s Day Weekend and enjoy this stunning Veal Loin Picatta served over spaghettini, broccoli rabe, drizzled with a lemon agrodolce butter, capers, and a sprinkle of fresh parsley. Simply outstanding and the perfect way to celebrate Mom! Available for dinner starting at 5pm Saturday 5/9 & Sunday 5/10.

04/21/2026

Decisions are hard. Just get on of each 🌮🌮🌮🌮Come join us every Tuesday starting at 3pm for an elevated taco experience!

TACOS
Southwest Shrimp Taco
Red onion, avocado, sriracha ailoi, corn | 12

Quesabirria
Jalisco-style braised beef cheeks, onion, cilantro, consommé | 11

Smoked Duck Al Pastor
Avocado, adobo crema, pineapple, cilantro, pickled red onions | 10

Taco Al Carbon
Sirloin, salsa verde, onion, cilantro, flour tortilla | 10

COCKTAILS
Very Berry Rita
La Pulga silver tequila, Chambord, pressed lime, strawberry champagne syrup, strawberrys & raspberries, fresh mint | 16

Hibiscus Ginger Mezcalita
Producer mezcal, Juarez triple sec, hibiscus & ginger syrup, pressed lime, orange, Tajín rim, lime crisp | 16

Blueberry Cucumber Mule
Tequileño silver tequila, Western Son blueberry vodka, blue curaçao, cucumber, pressed lime, ginger beer, fresh mint | 16

PS. for we’ll be running our taco Tuesday menu for 3 days Monday, May 4 - Wednesday, May 6. 🌮🍹

Celebrate Mom in the most delicious way 🌸✨Join us this Mother’s Day weekend for an elegant brunch experience featuring:C...
04/21/2026

Celebrate Mom in the most delicious way 🌸✨

Join us this Mother’s Day weekend for an elegant brunch experience featuring:

Croissant French Toast Casserole
Buttery croissants baked to golden perfection with fresh berries, almond crumble, white chocolate syrup, and vanilla chantilly — a sweet start she’ll love.

Vietnamese Omelet
A vibrant, savory dish with rice paper, char siu pork belly, shiitakes, scallions, crispy garlic chili oil, and radish sprouts — bold, flavorful, unforgettable.

Pair it with something sparkling:

Apple Blossom Spritz
A refreshing blend of apple vodka, elderflower, lemon, lychee, and bubbles.

Raspberry Lemon Drop Spritz
Bright, citrusy, and lightly sweet with raspberry and a sparkling finish.

Make this Mother’s Day one to savor — reserve your table and celebrate the way she deserves 💐🥂

04/17/2026

Looking for some new and exciting cocktails? We have the new drink of the day here at Fielding’s Local. Come on in and see what our bartenders have created and enjoy the new flavors of feelings every week.

04/15/2026

Join us for Mother’s Day weekend this May and treat mom to the most perfect experience. Whether it’s a bright and lively brunch, or an elegant and indulgent dinner, is the perfect place to celebrate MOM! 🌸🌹🌺🌻

We’ll have delicious dishes from the kitchen for brunch and dinner as well as cocktails from the bar. Reserve today!

Chef Edel is cooking up some sizzling features for this Cinco de Mayo! This is his Queso Flameado made with Iberico Chor...
04/15/2026

Chef Edel is cooking up some sizzling features for this Cinco de Mayo! This is his Queso Flameado made with Iberico Chorizo, chiles toreados, salsa quemada, tortilla chips & flour tortillas. Only available from Monday, May 3 - Wednesday, May 4 after 3pm so mark your calendars and reserve today!

Address

26400 Kuykendahl Road, Bldg B Creekside Village Green
The Woodlands, TX
77375

Opening Hours

Monday 3pm - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

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