Temecula Creek Inn

07/08/2026

We’re Hiring at Temecula Creek Inn! 🌿✨

👉 Click the link in our bio to see our full list of open positions and apply today!



Looking for a new opportunity? Join our team!

We’re currently hiring across our resort, golf club, banquets, meetings and events, and Temecula Creek Weddings, offering positions for passionate people who love creating memorable experiences for our guests.

Whether you’re starting your career in hospitality or looking for your next big move, we’d love to have you on our team.

👉 Visit temeculacreekinn.com/careers to see our full list of open positions and apply today!

06/29/2026

🍷 Meet Eric Ruiter, our Beverage Supervisor and one of the creative minds behind every cocktail and wine experience at Corkfire.

Born and raised in Lake Elsinore, Eric earned his Bachelor of Arts in Theatre Performance, graduating Summa Cum Laude from Cal State Long Beach. After spending a decade bartending in New York City and Downtown San Diego, he returned to the Inland Empire and joined Corkfire in 2020. He became Lead Bartender in 2021 and stepped into the role of Beverage Supervisor in 2025.

Eric oversees both our cocktail and wine programs, bringing creativity, intention, and authenticity to every menu. Earlier this year, he earned his Introductory Sommelier certification, adding another layer of expertise to the guest experience.
For Eric, every cocktail tells a story. He works closely with our bar team to develop signature drinks that reflect each person's personality, creating a menu filled with character, passion, and originality.

His favorite events are our Chef's Dinners, where his background in theatre blends with hospitality to create immersive evenings of exceptional food, thoughtful wine pairings, handcrafted cocktails, and memorable experiences.

When he's not behind the bar, Eric is spending time with his wife of nine years, Brittney, and their daughter, Willow.

The next time you visit Corkfire, pull up a seat at the bar and say hello. You're in great hands.

06/24/2026

🍷⛳ Travel + Leisure calls Temecula one of Southern California's most exciting wine destinations.
We're honored to be included among its top places to stay.

“Temecula Creek Inn feels like it's worlds away."

Nestled among rolling hills just minutes from Old Town Temecula, our 27-hole golf course, on-site dining, and peaceful retreat setting continue to make us a favorite getaway destination.

Thank you to Travel+Leisure and writer Cu Fleshman for the feature.

Full Article: https://www.travelandleisure.com/temecula-california-guide-12000455

Temecula offers a Tuscany-inspired escape in Southern California with wineries, hot air balloon rides, boutique stays, Old Town shopping, and mild weather.

06/02/2026

We are incredibly honored to be named Best Outdoor Venue in the Palm Springs/Temecula Region by for 2026 🏆

This award is a reflection of the incredible team behind every wedding we host.

The dedicated Sales & Service team featured here spends countless hours guiding couples from their first tour to their final dance, ensuring every detail is thoughtfully planned and flawlessly executed. Their passion, care, and commitment help turn wedding days into lifelong memories.

This recognition also belongs to our banquet team, culinary team, grounds crew, housekeeping team, and every staff member who plays a role in creating unforgettable celebrations beneath our oak trees and under the stars.

To our couples, thank you for trusting us with one of the most important days of your lives. To California Wedding Day, thank you for this incredible honor.

And to our team, thank you for bringing hospitality, heart, and excellence to every celebration.

We couldn’t be prouder. 🤍

📸

05/29/2026

Meet the Chef 🔥🌿

Executive Chef Jonathan Alcala

Raised on family gatherings centered around carne asada, fresh seafood, and weekends spent fishing with his father, Chef Jon’s connection to food began long before his professional career.

A graduate of the Culinary Institute of America in Napa Valley, his approach is rooted in California cuisine, celebrating seasonal ingredients, local partnerships, and the incredible agricultural abundance of our region.

Today, Chef Jon leads the culinary vision at Corkfire, where the menu continues to evolve through a garden-and-flame philosophy. Fresh ingredients from the Chef’s Garden, thoughtfully sourced products, and live-fire cooking come together to create dishes that are vibrant, seasonal, and deeply connected to place.

His commitment to quality, sustainability, and innovation continues to shape the next chapter of Corkfire.

05/22/2026

Our Seasonal Butterfly Habitat is in full bloom 🦋

Built to support the endangered Monarch butterfly and reduce water usage across the property, this space blends conservation with the natural beauty of the canyon landscape.

Native plants, seasonal wildflowers, and butterflies returning for another season at Temecula Creek Inn.

05/07/2026

Let’s make it lucky number 7 🏆

Temecula Creek Inn has officially been nominated once again for the Condé Nast Traveler Readers’ Choice Awards 2026, and we would love your support.

From weekend getaways and golf trips to weddings, staycations, Corkfire Kitchen dinners, and mornings spent under the oak trees, thank you for being part of our story.

If we’ve made your stay memorable, we’d be honored to have your vote.

Link in bio to vote ✨

Bonus: Vote for your chance to win a Viking voyage for 2! 🚢

03/12/2026

Friendly reminder
We will be in full bloom soon 🌸🦋🌿

Spring returns across Temecula Creek Inn. The Chef’s Garden fills with herbs and vegetables for Corkfire Kitchen, and the seasonal Butterfly Habitat comes back to life.

Guests stroll the garden paths, spot butterflies, and enjoy one of the calmest places on property. 🌿🦋🌸