06/12/2026
If you’re looking for fresh coffee, we’ve got the shelves stocked.
Most of our lineup is organic, and we roast across the spectrum — from bright and lively to rich and bold.
On the bar right now:
Here’s what’s in right now:
Colombian Organic Huila — sweet chocolate depth with a bright lemon lift
Williams Guatemala Org. Huehuetenango — malt, apple, chocolate, caramel; smooth and balanced
Ethiopia Sidama Bokasso Natural — blueberry, honey, wildflower; limited release
Cummings Family Brazil Ipe — almond, nougat, caramelization, malt; medium‑dark comfort
BCT Espresso Blend — sweet, nutty, full body, exceptional crema
Whether you love a clean washed cup, a fruity natural, or a bold medium‑dark morning brew, there’s something here waiting for you — fresh‑roasted in Tehachapi. ☕