The Chef's Table

07/18/2026

Last Saturday lunch before our summer break! If you've been thinking about stopping by, today is the perfect day! Lunch is open from 11am-3pm :)

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
grilled asparagus
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
mashed potatoes
jasmine rice
stoneground creamy polenta
fingerling potatoes
hand cut french fries with truffle aioli

07/17/2026

In just 48 hours, we'll be closing our doors for a well-deserved break! Take this opportunity to stop by, express gratitude to our incredible team who make it all possible, and indulge in our special lunch offers. Let's celebrate their hard work and dedication together! 🙌
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
mashed potatoes
jasmine rice
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

07/16/2026

We have the perfect pick-me-up for your midday slum: PASTA! Join us for a delightful lunch experience featuring our handcrafted pasta creations.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
mashed potatoes
jasmine rice
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

07/16/2026

07/16/2026

🇮🇹 One Last Weekend Before Our Italian Summer Adventure! 🇮🇹

Join us for lunch or dinner today, Friday, and Saturday before we close for our annual summer vacation.

We will be closed Monday, July 20 through August 3, reopening Tuesday, August 4.

This year’s adventure has our team spreading out across the globe!

Carra and her family are already soaking up the beauty of Ischia. Sunday, Paolo is returning home to Senigallia to spend time with his family. Next week, Cinthia and Emily will meet Carra in Florence before exploring Tuscany, visiting Paolo and his family in Senigallia, and wrapping up the trip with a few unforgettable days in Paris. Keaton is kicking things off in Maui before making the long journey to join everyone in Italy.

Back on this side of the world, Gabriel will be celebrating this special season with his fiancée as they prepare for their September wedding. Lauren is looking forward to quality time with her beautiful children and a week in The Keys. Nina is headed to Wyoming, Jesús is traveling to Colombia, Joel plans to catch up on some well deserved rest (and plenty of time spoiling his sweet granddaughter), and we’re pretty sure you’ll find Javier relaxing poolside, perfecting his summer tan.

Travel inspires everything we do. We can’t wait to return with fresh ideas, new flavors, wonderful stories, and a few special treasures to share with all of you.

From the bottom of our hearts, thank you for your incredible support and for allowing us to be part of your lives. Your loyalty makes it possible for our team to rest, recharge, and continue creating memorable experiences for you. We are truly grateful, and we can’t wait to welcome you back in August.

❤️ With gratitude,
The Chef’s Table Family

07/15/2026

Join us for lunch from 11 AM–3 PM and enjoy fresh, thoughtfully prepared cuisine.
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
mashed potatoes
jasmine rice
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

07/14/2026

Happy Tuesday! Join us for lunch and enjoy a selection of seasonal dishes, house-made pastas, and fresh market fish.
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
grilled florida corn- cut off the cob
jasmine rice
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

07/13/2026

It is officially an Italian summer and we think that our salt crusted Branzino for two is the perfect thing for an evening at The Chef's Table!

Available tonight from 5-9, with two sides of your choosing.

We look forward to seeing you.

07/13/2026

Lunch form 11-3pm!
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
grilled florida corn- cut off the cob
jasmine rice
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

07/11/2026

Did someone say pasta? Come get some! Lunch is open from 11am-3pm today :)

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
lentil

RAVIOLI $14/ $28
seafood mousse in a shrimp bisque

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli