The Tavern Restaurant

The Tavern Restaurant Full of history and memories, The Tavern is a long-standing tradition in State College & Penn State since 1948. www.thetavern.com
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It doesn't get more Americana than this.THE AMERICAN PUB CHEESE BURGERHalf-pound Wagyu burger | cooper American cheese ...
07/16/2026

It doesn't get more Americana than this.

THE AMERICAN PUB CHEESE BURGER
Half-pound Wagyu burger | cooper American cheese | kaiser roll
lettuce | tomato | red onion | A1 aioli | French fries

No reinvention necessary: broiled escargot, Appenzeller fondue cheese sauce, baguette. A classic preparation done exactl...
07/14/2026

No reinvention necessary: broiled escargot, Appenzeller fondue cheese sauce, baguette. A classic preparation done exactly as it should be.

Surf and turf as a starter? You betcha.SURF & TURF EGGROLLSRoasted prime rib | tiger shrimp | white cheddar cheese | coo...
07/11/2026

Surf and turf as a starter? You betcha.

SURF & TURF EGGROLLS
Roasted prime rib | tiger shrimp | white cheddar cheese | cooper white
cheese | sauce Choron | herbed demi-glace

Not just a signature dish, a restaurant namesake – The Tavern Chicken is the main dish that has the 'just chicken' crowd...
07/09/2026

Not just a signature dish, a restaurant namesake – The Tavern Chicken is the main dish that has the 'just chicken' crowd genuinely reconsidering their bias.

Parmesan breaded chicken breast | Romesco sauce |
lemon oil | preserved lemon | arugula | shaved Parmesan

Is it really dinner at The Tavern if no one orders the Shrimp and Grits?SHRIMP & GRITSSautéed fresh baby spinach | roast...
07/07/2026

Is it really dinner at The Tavern if no one orders the Shrimp and Grits?

SHRIMP & GRITS
Sautéed fresh baby spinach | roasted tomatoes | Iberico chorizo |
Tasso ham | tiger shrimp | light scampi cream sauce | grits

A little plate that packs a punch 💥KOREAN BBQ CHICKENCrispy frenched drumsticks | Korean BBQ | crushed peanuts | kimchi...
07/05/2026

A little plate that packs a punch 💥

KOREAN BBQ CHICKEN
Crispy frenched drumsticks | Korean BBQ | crushed peanuts | kimchi | micro cilantro

🍽️ Let us save you a seat; make your reservations at thetavern.com

Briny, buttery, brothy, herbaceous...all the tastes of summer wrapped up in one dish.LINGUINE ALLE VONGOLEFresh linguine...
07/03/2026

Briny, buttery, brothy, herbaceous...all the tastes of summer wrapped up in one dish.

LINGUINE ALLE VONGOLE
Fresh linguine pasta | clams | white wine | broth | butter | garlic | parsley | black garlic toasted baguette

Technically shareable but we've seen people make a compelling case for keeping it to themselves 🤭MARYLAND CRAB DIP
07/01/2026

Technically shareable but we've seen people make a compelling case for keeping it to themselves 🤭

MARYLAND CRAB DIP

Vegetarian on paper; deeply satisfying in practice.RAVIOLI FUNGIFresh mushroom ravioli | sautéed wild mushrooms | arugul...
06/30/2026

Vegetarian on paper; deeply satisfying in practice.

RAVIOLI FUNGI
Fresh mushroom ravioli | sautéed wild mushrooms | arugula | rosemary compound butter | chilled goat cheese | truffle oil

A Saturday night dish if there ever was one.PROSS SCALLOPSPan seared jumbo scallops | purple smashed potatoes | shaved f...
06/27/2026

A Saturday night dish if there ever was one.

PROSS SCALLOPS
Pan seared jumbo scallops | purple smashed potatoes | shaved fennel | fresh apple slaw

🍽️ Reserve your table at thetavern.com

Address

220 E College Avenue
State College, PA
16801

Opening Hours

Tuesday 5pm - 9:15pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 2am
Sunday 5pm - 8pm

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