Barrel 21 Distillery

06/19/2026

Some dads want a new tie. Some dads want a new bottle of whiskey. 🥃

If you’re still looking for a Father’s Day gift, stop by our Spring Mills or State College bottle shops tomorrow and pick up a handcrafted Barrel 21 spirit for Dad. From smooth bourbons to bold rye whiskeys, there’s nothing quite like a bottle made with care right here in Central Pennsylvania.

Because the best Father’s Day gifts aren’t always wrapped—they’re poured.

📍 Spring Mills Tasting Room: Open Saturday 12-9pm and Sunday 12-8pm
📍 State College Tasting Room: Open Saturday from 12-11pm and Sunday from 10am-2pm

06/19/2026

Weekend plans, dressed in bourbon mushroom cream. ✨ Our current Chef’s Choice Beef Feature is A.V. Farms Skirt Steak topped with a B21 White-Tail Bourbon mushroom cream sauce, served with your choice of two enrichments.

Rich, local, a little indulgent, and available through the weekend.

06/18/2026

Our current catch is a Chili Lime Shrimp Salad with cucumber, avocado, watermelon, red onion, and cotija cheese — bright, fresh, a little zesty, and available through the weekend! 🍉🥑🍤

Sunshine, meet salad fork. ☀️

06/17/2026

Meet the Basil & Rye: our Woodcock Rye, fresh basil, lemon, and iced tea in one seriously refreshing glass. 🌿🥃

The rye brings warm spice and a little backbone, while fresh basil gives it a bright, garden-fresh lift. Iced tea smooths everything out with an easy, lightly earthy finish, and lemon adds just enough brightness to keep each sip crisp.

A good pick for whiskey drinkers who want something lighter, or iced tea fans ready for a grown-up upgrade.

06/16/2026

’Tini T(wo)sday: built for martinis, dinner, and a little app-sharing math. 🍸✨

Signature martinis are $7, and when you buy 2 sandwiches or entrées—Lemon Caper Chicken is a very good move—you can choose a select appetizer for 1/2 price.

Grab your favorite dinner person and make Tuesday feel less like Tuesday.

06/16/2026

Peach people, this one has your name all over it. 🍑✨

The Porch Light is basically a summery peach Old Fashioned—smooth B21 Peach-Infused Bourbon with honey, muddled peaches, lemon, and cherries. Familiar enough for the Old Fashioned loyalists, fresh enough for warm-weather sipping.

Consider this your cue to order one before the sun goes down.

06/14/2026

06/14/2026

Sunday brunch is served. ✨

🍟 Home Fries
🥓 Bacon
🍁 Hand-Pattied Maple Sausage
🧀 Cheddar Scramble
🥥 “Almond Joy” French Toast
🥩 A.V. Farms Pot Roast with Roasted Root Vegetables
🍝 Smoked Cheddar Pasta Gratin
🌽 Bacon & Andouille Grits
🥬 Caramelized Onions & Brussels Sprouts
🍜 Chicken Noodle Soup
🥗 Mixed Greens
🍓 Fresh Fruit
🥪 Deli Platter
🫐 Greek Yogurt & Berry Parfaits
🥐 Assorted Pastries & Desserts

Whether you’re here for the French toast, loading up on pot roast, or heading straight for the pastry table, we’ve got your Sunday covered. Brunch buffet goes until 2pm—grab a plate and stay awhile.

06/13/2026

Saturday lunch deserves a little golden crunch. ✨ We open at noon, and our Mushroom Risotto Bites are ready to make a very strong first impression.

Sautéed wild mushrooms, sun-dried tomatoes, and creamy arborio risotto are breaded, fried, and served over a bright romesco sauce. Crispy outside, rich inside, and exactly the kind of app worthy of a great Saturday lunch!

06/12/2026

ANOTHER topping for our Dolce Vita Desserts homemade cheesecake: raspberry limoncello sauce with shaved chocolate. COME ON. 🍓🍋🍫

Our B21 Limoncello brings bright lemon flavor, a little sweetness, and those citrus oils that make raspberry taste even more vibrant. Spirits work beautifully in dessert sauces because they help pull out big aromas and concentrated flavor—then, as the alcohol cooks down, all that goodness stays behind.

Add rich cheesecake and delicate chocolate shavings, and suddenly dessert is the main event.