09/04/2026
A new reason to stay for dessert.
Meet the Cashew Financier, our take on the classic French tea cake. Traditionally made with almond flour, a financier gets its signature richness from browned butter and its texture from egg whites, creating a soft, moist center with lightly crisp edges.
Our version swaps the almonds for cashews, bringing an extra buttery, nutty flavor to every bite.
Now on the dessert menu at iNDO.