Tiny Chef

Tiny Chef Tiny Chef is a Korean-inspired street food operation proudly and currently operating in STL Korean inspired street food made fresh from Tiny Chef!
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Check out the page for weekly specials!

09/03/2026

REMINDER: This Sunday, 9/6, is my Omma's Fundraiser! It starts at 1pm! Come by and win some AMAZING PRIZES!! That being said...

ATTN: Wait no further because KOREAN CRUNCHWRAPS ARE BACK THIS WEEK!!

Jjajjangmyeon inspired refried black beans, 3 cheese blend (vegan cheese also available), my sauteed vegan kimchi, Korean inspired pico, crispy tostada shell and more cheese! I highly recommend adding your favorite Tiny Chef protein.

This will come with a side of sour cream (housemade vegan sour cream also available) and your choice of my Spicy Dragon or Sweet Pixie Sauce.

I'll also have my trusty Bibimbap and Korean Street Tacos available!

Hours:
Thursday 5-9
Friday 5-10
Saturday 5-10
Sunday 5-9
Monday 5-9

Come early! We can't WAIT to cook these for you! Don't miss out! See you soon, lovlies ๐Ÿ˜˜

โค๏ธ

09/01/2026

This Sunday (9/6) is the Raffle Fundraiser for my Omma starting at 1pm!! I talk about just some of the AMAZING PRIZES that were donated and details on the event. I can't even begin to express how grateful I am. I love you, STL! Keep an eye out later this week for our weekly special announcement as well!

โค๏ธ

We will be closed tonight due to maintenance issues. I am so sorry, I wish I could cook for you! Please an eye out for o...
08/31/2026

We will be closed tonight due to maintenance issues. I am so sorry, I wish I could cook for you! Please an eye out for our post for this upcoming week's special. I love you, STL. I am so sorry ๐Ÿ˜”

Love,
The Tiny Crew

We will be closing at 7pm due to the equipment issues. We apologize for the inconvenience. Hopefully everything will be ...
08/30/2026

We will be closing at 7pm due to the equipment issues. We apologize for the inconvenience. Hopefully everything will be fixed tomorrow!

We are so sorry! Please send us good vibes.

Love,
The Tiny Crew

BAD NEWS! Our range broke down. We're still gonna be open but unfortunately we will have a limited menu tonight. Just th...
08/30/2026

BAD NEWS! Our range broke down. We're still gonna be open but unfortunately we will have a limited menu tonight.

Just the Bibimguksu special and Bibimbap rice bowls will be available tonight. We can't offer Korean Street Tacos.

But please come by! We'll be open at 5pm and we are so sorry for the inconvenience.

Love,
The Tiny Crew

It's Sunday, 8/30, and WE'RE BACK! We can't WAIT to cook you Bibim-guksu (๋น„๋น”๊ตญ์ˆ˜), Korean Cold Noodles!My dish will featur...
08/30/2026

It's Sunday, 8/30, and WE'RE BACK! We can't WAIT to cook you Bibim-guksu (๋น„๋น”๊ตญ์ˆ˜), Korean Cold Noodles!

My dish will feature cold Korean buckwheat noodles tossed in a house made sweet, tangy, and slightly spicy gochujang sauce. These delicate noodles will be accompanied with sesame garlic wilted carrots, sweet marinated apples, julienned salted pickled cucumber, wilted kimchi onions, Korean soybean sprout banchan, purple cabbage, a hard boiled egg, all on a bed of mixed greens, and topped with toasted sesame seeds and scallions. This dish is also gluten-free and vegan friendly (without the egg)!

Don't forget to add one my my favorits: ์ฐธ์น˜ ๋งˆ์š”, or tuna mayo. Imported Korean tuna with Kewpie mayo, scallion, toasted sesame seeds, and roasted seaweed makes this a one-of-a-kind bite that will awaken your tastebuds! You can also add any one of my other proteins to this dish, as Koreans love the contrast of the cold noodles with the hot proteins.

I'll also have my trusty Bibimbap and Korean street tacos so please come see me this weekend and let me cook for you. We open at 5pm.

See you soon, lovlies ๐Ÿฅฐ๐Ÿ˜˜

Reminder:Tiny Chef is CLOSED today, Saturday 8/29, for an off-site event!We will continue our normal hours tomorrow at 5...
08/29/2026

Reminder:

Tiny Chef is CLOSED today, Saturday 8/29, for an off-site event!

We will continue our normal hours tomorrow at 5pm. See you soon, lovelies ๐Ÿ˜˜

ATTN: TINY CHEF WILL BE CLOSED THIS SATURDAY FOR AN OFF-SITE EVENT! And now for this week's special! I'M BRINGING HER BA...
08/27/2026

ATTN: TINY CHEF WILL BE CLOSED THIS SATURDAY FOR AN OFF-SITE EVENT!

And now for this week's special! I'M BRINGING HER BACK! This week's specials at Tiny Chef:

Bibim-guksu (๋น„๋น”๊ตญ์ˆ˜), Korean Cold Noodles!

With refreshing, cold Korean buckwheat noodles, this dish is PERFECT for hot weather. It's extremely popular in Korea during the summer! When you mix all the ingredients together, it makes stunning flavors that will make you want more and more!

My dish will feature cold Korean buckwheat noodles tossed in a house made sweet, tangy, and slightly spicy gochujang sauce. These delicate noodles will be accompanied with sesame garlic wilted carrots, sweet marinated apples, julienned salted pickled cucumber, wilted kimchi onions, Korean soybean sprout banchan, purple cabbage, a hard boiled egg, all on a bed of mixed greens, and topped with toasted sesame seeds and scallions. This dish is also gluten-free and vegan friendly (without the egg)!

I've also brought back a super popular protein option for this dish that's one of my FAVORITES: ์ฐธ์น˜ ๋งˆ์š”, or tuna mayo. Imported Korean tuna with Kewpie mayo, scallion, toasted sesame seeds, and roasted seaweed makes this a one-of-a-kind bite that will awaken your tastebuds! You can also add any one of my other proteins to this dish, as Koreans love the contrast of the cold noodles with the hot proteins.

I'll also have my trusty Bibimbap and Korean street tacos so please come see me this weekend and let me cook for you.

My hours this week:
Thursday 5-9
Friday 5-10
Saturday CLOSED FOR OFF-SITE EVENT
Sunday 5-9
Monday 5-9

See you soon, lovlies ๐Ÿฅฐ๐Ÿ˜˜

โค๏ธ

ATTN: LAST NIGHT FOR KIMCHI CARBONARA!! Don't miss out on this incredibly delicious dish. A generous portion of luscious...
08/24/2026

ATTN: LAST NIGHT FOR KIMCHI CARBONARA!! Don't miss out on this incredibly delicious dish.

A generous portion of luscious Korean udon noodles tossed in a white w**e, vegan butter, garlic, ginger, shallot and onion sauce, my vegan kimchi, chiffonade spinach, gochugaru pepper, scallions, and parmesan. I will also have vegan parmesan available! I HIGHLY recommend adding your favorite Tiny Chef protein and happy, sunny egg for an upcharge.

I'll have my trusty Bibimbap and Korean Street Tacos available as well. Get all three and share with family/friends in the true Korean way.

It's Monday, which means FREE PINBALL TONIGHT at The Silver Ballroom!

We open at 5pm! See you soon, lovlies ๐Ÿ˜˜

โค๏ธ

It's Sunday, and we are still going STRONG with my Kimchi Carbonara Special! I've got vegan parmesan on deck to make you...
08/23/2026

It's Sunday, and we are still going STRONG with my Kimchi Carbonara Special! I've got vegan parmesan on deck to make your whole dish vegan friendly! Don't forget to add your favorite Tiny Chef protein and a happy, sunny egg.

As always, I have my trusty Bibimbap and Korean Street Tacos available as well. Get all three and share with your loved ones in the true Korean way!

We open at 5pm and we CAN'T WAIT to cook for you.
See you soon, lovlies ๐Ÿ˜˜

Address

4701 Morganford
St. Louis, MO
63116

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13148329223

Website

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