Cellar House

Cellar House Cellar House is a small restaurant featuring a rotating seasonal menu with a well curated wine, whiskey, beer and cocktail program.

We offer a dining experience that blends an intimate ambiance with an inviting, casual atmosphere. In this delicate balance, we’ve crafted a relaxing neighborhood spot where you can find the finest wines, craft beer, and food. In fact, we have over 300 bottles of wine. Our team will help you decide on the perfect one to match your meal and your tastes. When you come in, you’re in for a peaceful meal, a great drink, and a fun night out with your friends.

Exciting news!!!Oyster Week is back and starts next Tuesday. We’ll be serving oysters by the half dozen raw, rockefeller...
09/03/2026

Exciting news!!!

Oyster Week is back and starts next Tuesday. We’ll be serving oysters by the half dozen raw, rockefeller, & baked in a cajun butter🦪

Reservations are recommended but walk-ins are always welcome. Cheers 🥂

We can’t stress enough the importance of staying hydrated on these oppressively hot summer days. We prescribe plenty of ...
09/02/2026

We can’t stress enough the importance of staying hydrated on these oppressively hot summer days. We prescribe plenty of water in between cocktails… and if you need any assistance with the cocktail part, we are here to help!

Stay 😎 out there, cheers 🥂

☀️

09/01/2026

Just in case you forgot…

Tamale Week is officially underway! 🫔Now through Saturday, we’re serving up our house-made Braised Pork Tamales, two for...
08/26/2026

Tamale Week is officially underway! 🫔

Now through Saturday, we’re serving up our house-made Braised Pork Tamales, two for $14, with your choice of tomatillo salsa or roasted tomato salsa.

They’re warm, comforting, packed with flavor, and only here for a few days. Come celebrate one of our favorite weeks of the year with us.

Tamale Week runs through Saturday. Grab a seat, bring a friend, and come hungry. Cheers!

Weekend dinner special 🍽️Smoked Chicken Leg Quarter with silky celery root purée, golden-crisp red potatoes & vibrant ch...
08/21/2026

Weekend dinner special 🍽️

Smoked Chicken Leg Quarter with silky celery root purée, golden-crisp red potatoes & vibrant chermoula.

Tender, deeply smoky chicken meets velvety purée and irresistibly crisp potatoes, finished with a bright, herbaceous chermoula of parsley, cilantro, chives, lime, olive oil, coriander & garlic.

Available this weekend while it lasts.

Cheers 🥂

New to the menu 🌽Sweet Corn Cakes made with local sweet corn, roasted poblano peppers & smoked cheddar, finished with gu...
08/20/2026

New to the menu 🌽

Sweet Corn Cakes made with local sweet corn, roasted poblano peppers & smoked cheddar, finished with guajillo cream and fresh scallions.

Sweet, smoky, a little spicy, and a perfect way to enjoy one of our favorite flavors of late summer.

Come give them a try this week. Cheers! 🥂

It’s almost time for one of our favorite traditions… Tamale Week is back! 🫔Join us August 25th–29th for our annual celeb...
08/18/2026

It’s almost time for one of our favorite traditions… Tamale Week is back! 🫔

Join us August 25th–29th for our annual celebration of one of our favorite comfort foods. We’ll be making traditional pork tamales in-house and serving them all week long while supplies last.

If you’ve been waiting for their return, your wait is almost over. And if you’ve never had our tamales before, this is your chance!

Come hungry, grab a drink, and enjoy a plate (or two) with us.

Tamale Week • August 25–29
Available while supplies last.

🌴 Just TWO days left of TikiHut! 🌺If you haven’t made it in yet, time is running out! Join us tonight or tomorrow for on...
08/14/2026

🌴 Just TWO days left of TikiHut! 🌺

If you haven’t made it in yet, time is running out! Join us tonight or tomorrow for one last round of tropical cocktails, island-inspired dishes, and all the tiki vibes before TikiHut disappears for another year.

Grab a seat, order something tropical, and help us send TikiHut off in style. 🍹🌴

Two nights left, hope to see you here!!

It’s Thursday. You’ve cooked enough this week. 😉Let us handle dinner tonight. Grab a cocktail, order a few favorites, an...
08/13/2026

It’s Thursday. You’ve cooked enough this week. 😉

Let us handle dinner tonight. Grab a cocktail, order a few favorites, and settle in for an evening at Cellar House.

We’ve got room for you tonight—come see us. 🍷

🌴 YOU ASKED. WE LISTENED. TIKIHUT IS STICKING AROUND! 🍹We were supposed to pack up the palm leaves and sail off into the...
08/11/2026

🌴 YOU ASKED. WE LISTENED. TIKIHUT IS STICKING AROUND! 🍹

We were supposed to pack up the palm leaves and sail off into the sunset, but we’re having way too much fun—and it seems like you are too.

So we’ve decided to extend our TikiHut Pop-Up for ONE MORE WEEK! 🌺

That means another week to sip your way through the tiki cocktail list, revisit your favorite dishes, or finally try the ones you haven’t gotten to yet.

If you thought you missed your chance, consider this your second shot. And if you’ve already joined us… well, you’ve got a pretty good excuse to come back. 😉

One more week. One more round. Let’s Tiki. 🍍🍹🌴

Address

5634 Telegraph Road
St. Louis, MO
63129

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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