Lynn's Table

07/19/2026

Sometimes it's the finishing touch, the extra attention to presentation, or the care that goes into every plate that makes a meal memorable.
We believe those details matter. From the way a dish is prepared to the moment it's served, our goal is to create an experience that's every bit as enjoyable as the food itself. Come see what those little details look like on your next visit.

07/17/2026

Whether you prefer the deep, savory richness of French Onion Soup or the silky finish of our scratch-made Lobster Bisque, each bowl is crafted with the same care and attention you'll find throughout our menu. Join us Friday and find your favorite.

07/16/2026

There's something special about ending the week with a meal you can truly enjoy.

Our slow-roasted Prime Rib Dinner has become a Thursday tradition for many of our guests, and we'd love to make it part of yours. We'll have the au jus warm, the baked potatoes loaded, and dessert waiting.

07/15/2026

Some meals don't just satisfy your appetite—they bring back memories.

That's what Wednesday nights feel like at Lynn's Table.

Every Wednesday, I find myself pausing for a moment as Matt prepares our Chicken Fried Steak. I've watched him cook this way for years, and I know exactly how much heart goes into every plate. That's just who he's always been.

Chef Matt begins each Chicken Fried Steak with tender filet mignon, carefully pounded into cutlets, breaded by hand, and shallow fried in beef tallow until perfectly crisp before finishing it with our scratch-made cream gravy.

One of the things I love most is seeing what happens next. Someone takes that first bite, looks across the table, and says, "You have to try this." Before long, everyone's reaching for a taste. Those are the little moments that make Wednesday nights so special to me.

If you've been waiting for the right time to join us for Chicken Fried Steak Night, I hope this is your week.
We'd love to share the evening with you.

With gratitude,
Jessica

Chef Matt's Filet Mignon Chicken Fried Steak Night
Wednesdays • 5:00–9:00 p.m.
Served with Yukon Gold mashed potatoes, scratch-made cream gravy, and our braised & grilled Brussels sprouts.

Reservations are recommended.
📍307 Gentry Street • Old Town Spring
📞 (281) 353-9229
Come hungry. Stay awhile. Leave happy.

07/15/2026

Whether it's dinner with family or catching up with friends, our Chicken Fried Steak is a meal made for sharing around the table. Crispy, hearty, and served with scratch-made cream gravy, Yukon Gold mashed potatoes, and roasted Brussels sprouts, it's a Wednesday tradition we're proud to serve.

07/15/2026

🌭🎉 Happy National Hot Dog Day from Lynn's Table! 🎉🌭

Today we're celebrating one of America's favorite comfort foods—Chef Matt style.

Our award-winning Akaushi Wagyu Beef Hot Dogs are crafted with premium HeartBrand Certified Akaushi Beef and served on a soft Kraftsmen bun with scratch-made toppings that take every bite to the next level.

Whether you're a fan of classic flavors or gourmet creations, we've got a hot dog with your name on it.

Pair one with a handcrafted Tillamook ice cream milkshake for the ultimate comfort food experience.

📍 Lynn's Table
307 Gentry Street
❤️ In the heart of Old Town Spring

Chef-owned • Locally loved.
Come hungry. Stay awhile. Leave happy.

07/14/2026

Today calls for comfort food... and Chef Matt understood the assignment.

Celebrate National Mac & Cheese Day with our famous Crack Mac & Cheese. Made with a rich, creamy cheese sauce, crispy bacon, and Hatch green chiles, it's the perfect balance of smoky, cheesy, and just the right amount of kick.

Whether you're enjoying it as a meal or the ultimate side dish, one bite is all it takes to see how it earned its name.

📍Lynn's Table | Old Town Spring
Come hungry. Leave happy.

07/12/2026

✨ Join Our Team at Lynn’s Table ✨

We’re looking for the right person to step into our kitchen and be part of something special.

Now hiring a Dishwasher / Prep Cook
• Full-time or part-time
• Weekends & holidays required (Closed Thanksgiving Day and Christmas Day)
• Flexible scheduling

At Lynn’s Table, we believe great food begins with great people—and that includes every role in our kitchen. This is a place to learn, grow, and be part of a team that truly cares about what we do and who we serve.

📍 307 Gentry Street, Old Town Spring
📞 281-353-9229
(Closed Mondays)

Apply in person—we’d love to meet you.

Come hungry. Leave happy. Stay awhile.

JoinOurTeam KitchenLife PrepCook Dishwasher EatLocal

07/12/2026

Some appetizers are meant to share... but we won't judge if you keep this one all to yourself.

Our Chicken Satay features organic grilled chicken breast, generously basted with our signature savory peanut sauce that strikes the perfect balance of sweet and heat. It's rich, flavorful, and one of those dishes that has guests ordering it again and again.

Whether you're sharing it with the table or enjoying it as your own, this starter is the perfect introduction to the flavors that make Lynn's Table special. Stop by this week and give one of our guest favorites a try.

07/10/2026

Whether you're in the mood for a hearty sandwich or something a little lighter, Friday has you covered.

Choose your Lobster & Jumbo Lump Crab Cake as a BLT, a sandwich, or served over a fresh salad, all finished with our scratch-made Creole Remoulade. Whichever you choose, you're in for something memorable.

07/10/2026

Calling all Trainers! ⚡

Exploring Pokémon GO Fest in Old Town Spring on Saturday, July 11 (11 AM–7 PM)?

Stop by Lynn's Table and recharge with our Trainer Fuel: Mango-Raspberry Masterpiece Milkshake—made with creamy Tillamook ice cream, swirled with sweet mango and raspberry, topped with whipped cream, and finished with colorful sprinkles.

Whether you've been catching Pokémon all afternoon or you're taking a break from the adventure, this is the perfect way to cool off.

📍 Lynn's Table
🗓 Saturday, July 11
⏰ During Pokémon GO Fest • 11 AM–7 PM

📸 Tag to show us your adventure!

Come hungry. Stay awhile. Leave happy.

07/09/2026

Some dinners are worth going back for... and then going back for seconds.

Join us Thursday evenings for all-you-can-eat Spaghetti Bolognese featuring HeartBrand Beef and scratch made Bolognese. Add on some warm, delicious garlic bread for only $2. Good food, great company, and a table waiting for you.

07/09/2026

Some meals deserve a little extra time.

From your first bite of fresh salad to the last spoonful of dessert, our Prime Rib Dinner is all about slowing down and enjoying the moment. Gather your family, invite a friend, and let us handle dinner this Thursday.

07/08/2026

Tonight's the night. 🤎

Every Wednesday, Chef Matt's Chicken Fried Steak brings friends and families together around the table.

We start with premium beef tenderloin, hand-bread it, shallow-fry it in beef tallow for a perfectly crisp crust, then top it with scratch-made pan gravy. It's served with creamy Yukon Gold mashed potatoes and braised & grilled Brussels sprouts.

If Chicken Fried Steak has been on your mind all week, tonight is the night.

Serving tonight from 5:00–9:00 PM.

Reservations are recommended, but we'll always do our best to welcome walk-ins as space allows.

We'd love to spend part of your evening with you.
Come hungry. Stay awhile. Leave happy.

📍307 Gentry Street, Old Town Spring
📞 (281) 353-9229

07/08/2026

There's nothing quite like a plate of crispy Chicken Fried Steak covered in scratch-made cream gravy, paired with buttery Yukon Gold mashed potatoes and roasted Brussels sprouts. It's warm, comforting, and made to be enjoyed one bite at a time. We'll have it ready for you every Wednesday beginning at 5 PM.

07/07/2026

A great burger starts long before it reaches the grill.

That's why we proudly serve HeartBrand Certified Akaushi Beef in our burgers. Akaushi is a premium American Wagyu known for its exceptional marbling, tenderness, and rich, buttery flavor that creates a juicy, unforgettable bite.

At Lynn's Table, we believe quality ingredients are just one piece of the puzzle. Combined with thoughtful preparation and a passion for elevated comfort food, they're what help turn a simple burger into something worth coming back for.

If you haven't tried one of our Akaushi burgers yet, we think you'll taste the difference.

07/04/2026

🇺🇸 Celebrating 250 Years of America—with all your Lynn's Table favorites.

Some traditions are worth celebrating.
This Independence Day, gather around the table for chef-crafted comfort food, HeartBrand Akaushi burgers and hot dogs, hand-spun Tillamook ice cream treats, and the warm hospitality that feels like home.

Whether you're stopping in for lunch, dinner, or something sweet, we'd be honored to celebrate America's 250th birthday with you.

❤️🤍💙 From our family to yours, Happy Independence Day!

Come hungry. Stay awhile. Leave happy.

07/04/2026

Good food has a way of bringing people together.
Whether you're celebrating with family, catching up with friends, or simply enjoying a long holiday weekend, we're serving up all your favorites in the heart of Old Town Spring. As we celebrate 250 years of American independence, there's no better way to honor the occasion than gathering around the table with the people who matter most. From handcrafted burgers and comfort food classics to desserts worth saving room for, we're here to help make your holiday weekend a delicious one. Gather your crew and raise a glass to 250 years of freedom, tradition, and great food.

07/04/2026

🇺🇸 Happy 250th Birthday, America! 🇺🇸

Today we celebrate 250 years of the American spirit—built on freedom, hard work, faith, and the opportunity to build something meaningful. We're grateful to live in a country where dreams can become reality and to serve a community we're proud to call home.

As a small, family-owned restaurant, we're thankful for the opportunity to do what we love every day and for the incredible community that has welcomed us with such kindness and support.

Thank you for allowing us to be part of your family traditions, your celebrations, and the everyday moments shared around the table. It is a privilege we never take for granted.

May God continue to bless America. ❤️🤍💙

From our family to yours, we wish you a joyful, safe, and blessed Independence Day.

— Matthew, Jessica & all the staff at Lynn's Table

07/04/2026

07/03/2026

Fridays deserve something a little special.

Our Lobster & Jumbo Lump Crab Cake is made with generous pieces of lobster and jumbo lump crab, then served three unforgettable ways: as a BLT, a sandwich, or atop a fresh salad. Finished with our scratch-made Creole Remoulade, it's a Friday tradition worth looking forward to.

07/03/2026

Choose between Chef Matt's rich French Onion Soup, topped with an artisan crostini and melted Swiss cheese, or our silky scratch-made Lobster Bisque finished with cream and sherry. However you start your meal, Friday is the perfect day to savor every spoonful.

07/02/2026

Every Thursday evening, enjoy all-you-can-eat Spaghetti Bolognese with rich, slow-simmered meat sauce and warm garlic bread. Whether it's family dinner, catching up with friends, or simply satisfying a craving, we'll keep the pasta coming so you can focus on making memories.

07/02/2026

Thursday nights are meant to be savored.

Our slow-roasted Prime Rib is served with a fresh garden salad, scratch-made dressing, rich au jus, horseradish cream, a salt-crusted loaded baked potato, and your choice of dessert. It's a meal designed to be enjoyed from the first course to the last. Join us after 5 PM and make Thursday your favorite night of the week.