07/14/2026
Make Tuesday evenings something to look forward to with Toro's signature Wagyu and Lobster pairing.
Thoughtfully crafted for the season, this limited-time experience brings together the rich flavor of Cross Creek Ranch Wagyu Sirloin and the delicate sweetness of a Maine Lobster Tail, with the option to elevate your meal with a perfectly paired glass of Caymus Vineyards Cabernet Sauvignon for $18.
$60++ per guest
Chef Richard Sandoval