Toro - Snowmass

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Toro - Snowmass Located in the luxurious Viceroy Snowmass, Toro offers a unique dining experience at the heart of Colorado's stunning mountain resort.

Toro by Chef Richard Sandoval, our brand philosophy is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.

A celebration of life, color, and everything worth gathering around. DĂ­a de los Mu***os is in full swing at Toro, and we...
10/12/2026

A celebration of life, color, and everything worth gathering around.

Día de los Mu***os is in full swing at Toro, and we’re bringing the spirit of the celebration to the table with bold flavors, beautiful dishes, and a few unexpected twists.

Join us through October 31 for a taste of the festivities.

Chef Richard Sandoval

Celebrate Día de los Mu***os with us at Toro Snowmass 🌼💀Beginning October 7, we’re honoring the season with a vibrant th...
10/05/2026

Celebrate Día de los Mu***os with us at Toro Snowmass 🌼💀

Beginning October 7, we’re honoring the season with a vibrant three-course prix fixe filled with bold flavors, rich colors, and a little drama at the table.

Think Hamachi and Salmon Tiradito with saffron aguachile, achiote-braised short rib with poblano enchilada, and pumpkin brûlée with salted caramel ice cream and pepita brittle.

October 7–31 | Wednesday–Saturday
Three courses | $65 per person
Come hungry and celebrate with us.

Behind the scenes at Toro Snowmass... where the magic happens đź’«
09/22/2026

Behind the scenes at Toro Snowmass... where the magic happens đź’«

The vision behind the flavor.Meet Chef Richard Sandoval, the globally acclaimed chef and restaurateur behind TORO. A pio...
09/15/2026

The vision behind the flavor.

Meet Chef Richard Sandoval, the globally acclaimed chef and restaurateur behind TORO. A pioneer of contemporary Latin cuisine, Chef Sandoval has spent his career bringing the flavors, traditions and energy of Latin America to the table, pairing authentic ingredients with unexpected global influences and modern technique.

Today, his culinary footprint spans more than 60 locations across four continents, but here in Snowmass, you’ll find his signature approach served with a distinctly mountain point of view.

The table is set. The only question is who you’re bringing.Bold flavors, flowing cocktails, and a night well spent at To...
09/08/2026

The table is set. The only question is who you’re bringing.

Bold flavors, flowing cocktails, and a night well spent at Toro Snowmass.

A little sizzle, a lot of flavor.Tender beef, creamy jasmine rice, crisp potatoes, peppers and a savory soy finish. Lomo...
08/26/2026

A little sizzle, a lot of flavor.

Tender beef, creamy jasmine rice, crisp potatoes, peppers and a savory soy finish. Lomo Saltado is the kind of classic that knows exactly how to make an entrance.

Plated to perfection, our Birria Bao buns are a fan favorite, offering the perfect blend of Latin and Asian flavors.    ...
08/18/2026

Plated to perfection, our Birria Bao buns are a fan favorite, offering the perfect blend of Latin and Asian flavors.

Serving bold flavors, one plate at a time.
08/11/2026

Serving bold flavors, one plate at a time.

It's like summer in every bite 🍅 🍑 🌞
08/06/2026

It's like summer in every bite 🍅 🍑 🌞

Address

130 Wood Road
Snowmass, CO
81615

Opening Hours

Monday 7am - 10:30am
Tuesday 7am - 10:30am
Wednesday 7am - 10:30am
5pm - 9pm
Thursday 7am - 10:30am
5pm - 9pm
Friday 7am - 10:30am
5pm - 9pm
Saturday 7am - 10:30am
5pm - 9pm
Sunday 7am - 10:30am

Telephone

+19709238008

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