Silver Spring Sichuan Bistro

05/29/2026

From king to commoner, dumplings have been a staple of Sichuan cuisine for centuries. At Silver Spring, our dumplings are still hand rolled and hand filled… made in the same tradition as found in the kitchens, markets, and cafes of ancient Chengdu.

05/28/2026

It’s Girls Night Out At Silver Spring Sichuan Bistro. With leftovers that turn into tomorrow night’s “girl dinner.”

“Here’s to the nights that turned into mornings, and the friends that turned into family.”

05/27/2026

Let’s a Sichuan Summer!! Light and healthy meals to keep you full of energy.

05/26/2026

Known in China as Wosun, celtuce is a highly nutritious vegetable that is low in calories, high in fiber, and packed with vitamins and minerals. A staple of Asian diets for centuries, it is quickly gaining ground in the kitchens and cafes of America.

Our celtuce is perfectly cut and fused with red pepper strips to create the perfect summer dish that is light and nutritious. The dish is served marinated in a choice of three unique flavors; Master Chef Zheng’s own Red Chile Oil, a savory Asian sweet and sour sauce, or in a traditional garlic oil.

05/25/2026

05/22/2026

From king to commoner, dumplings have been a staple of Sichuan cuisine for centuries. At Red Pepper, our dumplings are still hand rolled and hand filled… made in the same tradition as found in the kitchens, markets, and cafes of ancient Chengdu.

05/20/2026

Let’s a Sichuan Summer!! Light and healthy meals to keep you full of energy.