Ponti Seafood Grill

06/16/2016

Say farewell to the steady fishhouse with the brilliant location.

06/03/2016

The kitchen in action plating our refreshingly crisp and delicious Baby Iceberg Wedge Salad with Green Goddess, Mini Heirloom Tomatoes, Applewood Smoked Bacon, Oregon Blue, Shaved Radish, and Micro Greens.

05/18/2016

First of the season Copper River King Salmon is here! It is rich and delicious as always. Tonight it will be featured with Grilled Yakima Asparagus, Smoked Tomato Coulis, English Peas, and Shaved Radish.

04/30/2016

Mother's Day is quickly approaching, and this year we will be featuring our full dinner menu beginning at 2pm until 8pm. Make reservations soon as we are filling up fast!

Here is just one of our many wonderful wild seafood offerings for you to enjoy on this special day.
Seared Alaska Weathervane Scallops with Spring Succotash, and English Pea Puree.

04/15/2016

We just received delivery of these beautiful morels from the Mt. Shasta region. They will be on our menu tonight, featured in a risotto with reggiano parmesan and frizzled onion. Come in and enjoy them during the final week of SeattleRestaurantWeek!

04/08/2016

We'd like to share a little secret with you. They're not on the menu, but on Fridays and Saturdays, we are offering warm EG Richter Family Farm Rhubarb-Strawberry Pie with a scoop of Snoqualmie Gourmet Vanilla Bean Ice Cream. Here's a batch fresh out of the oven.

04/07/2016

It's that time again! Seattle Restaurant Week has made its way back around this spring and we will be participating starting Sunday, April 10th. If you would like to check out the details, please visit www.seattletimes.com/seattlerestaurantweek for more info!

03/21/2016

Ponti is happy to debut a new menu item this month! Our Seafood Cobb Salad has the light and fresh taste of salad while still offering the wide array of seafood that Ponti is known for. Dungeness crab, bronzed gulf shrimp and swordfish, placed on a bed of chopped romaine lettuce, sprinkled with Oregon blue cheese and apple wood smoked bacon, accompanied with avocado and a 6-minute egg. It is sure to become one of your new favorites!!

03/09/2016

Spring is almost here and that means Easter is near!! Join us at Ponti Seafood Grill for Easter Brunch. We will be offering a $35, 3-course brunch from 10 AM to 2 PM on Sunday March 27th. Be sure to book your table soon!!!

02/22/2016

Don't miss out on a great deal and a fantastic meal! Starting Sunday, March 6th, Ponti Seafood Grill will be participating in Seattle Good Business Network's Dine Around Seattle 3-course for $33 promotion! The event will be lasting through Thursday, March 31st. Make sure to book your reservation; you won't want to pass this up!!!

02/22/2016

Once again, we are proud to say that Open Table voters have voted Ponti as an OpenTable Choice Winner for the month of February!!! Thank you to all of the voters and congratulations Ponti team!

02/08/2016

Thank you very much to Cliff McCrath and Denise Foreman for hosting a beautiful and special event here at Ponti! if you were not able to join in celebrating Cliff's birthday, donation to the Cliff McCrath Endowment would be much appreciated.
https://give.spu.edu/
Click on other - then select
McCrath Endowment
Don't forget to include a 47 in your donation amount - (and your player number!)

Nub's 80th Bday & SPU Endowment