The Masonry Fremont

07/29/2020

New vegan pie this weekend:

Zucchini basil purée, pickled shallots, red cabbage, roasted sungold tomatoes, zucchini, flowers.

Open on the patio Wednesday-Sunday by reservation. Reservations available on open table.

07/22/2020

Special pie this weekend: Calabrian chili vodka sauce, basil, bacon, ricotta, arugula, pine nuts, parm.

Starting this week we are open Wednesday.

Current hours:
Wed-Fri: 4-9
Sat: 2-9
Sun: 2-8

Reservation only, get your reservation now on Open Table.

06/24/2020

Special pie this weekend inspired by The Cheeseboard Collective in Berkeley. Roasted & smoked corn, poblano & lime crema, baby squash, French feta, mozz, and cilantro. Available this weekend Thursday-Sunday. Reservations on open table.

06/11/2020

Reservations are live now on OpenTable. 🙏

We open at 3.

https://www.opentable.com/r/the-masonry-fremont-seattle

06/05/2020

We’ve been quiet this week and are really just trying to stay out of the way of the much more important protests going on. It sounds like we can open our patio. Half of all sales this weekend will go to . We’ll be serving cans and making pizza between 4-7 this evening and tomorrow evening. Order togo online through Toast, link is in bio. Thanks and stay safe.

05/29/2020

One of this weekend’s special pizzas. One of the few bright spots of our current situation has been the ability to reflect and refocus on what it is we love to do. I think we are putting out the best pizza of our 7 year history right now.

This pizza is the Bresaola White Pie.
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Fresh Mozz, bresaola, cherry tomato, pine nuts, baby arugula, basil oil
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Orders for this weekend now live on Tock.

05/27/2020

This weekend’s orders are now live on Tock. $30 will get you a pizza and a 4pack of my dear friends Ron Jeffries and Brian Strumke’s Last Daze of Disco, Fuzz IPA, or Number 6 Lager. -
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This week’s pies are:
Bresaola or Roasted Mushroom White Pie
Your choice of bresaola or roasted mushroom with fresh mozz, cherry tomato, pine nuts, baby arugula, and basil oil. -
Sausage & Calabrian Chili Red Pie
Sausage, Calabrian chili, roasted mushroom, smoked cheddar, garlic
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Vegan Gaeta Olive
Gaeta Olive, Crispy Capers, Shallots, Mint, Basil, Chili Oil
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Marinara
Red Sauce, Garlic, Oregano, Chili Oil

05/13/2020

We are back with another weekend of selling pizza, this time with the pals at Structures making a special Pizza Poundin’ West Coast Pale Ale. We are making a Four Cheese Pizza, a Salt Blade Pepperoni Pizza, a vegan marg, and a marinara. $30 gets you a pizza and a 4pack of Pizza Poundin’ West Coast Pale or Fuzz IPA. Orders are live now on Tock. 😘😘

05/08/2020

Tonight and tomorrow here in Fremont. 😘

Order now at https://www.exploretock.com/themasonryfremont

4pack and pizza combo is live again in Fremont, this time with the fabulous Stoup Brewing. $30 get’s a margherita, vegan margherita, sausage, or marinara and a 4pack of Stoup Emma Lemma IPA, Mosaic Pale, Cervecita Mexican Lager, or Bavarian Hefe. Additional pizzas, 4packs, and meatballs can be added to the order. Book your order now at https://www.exploretock.com/themasonryfremont/ for pickup today or tomorrow from 4-8pm.

05/01/2020

Ayyy, we are finally making pizza again on a limited basis. Every Friday and Saturday we’ll be selling pizza and beer combos featuring a different brewery. This week we have a bunch of world class west coast IPAs from the awesome folks down at Beachwood. For $30 you get a marg, vegan marg, sausage, or marinara and a 4pack of Amalgamator, Citraholic, Citraholic Super Citrus, Fog Factory, or Thrillseeker. You can also add on additional pizzas, 4packs, and meatballs. Orders are available now on Tock.

https://www.exploretock.com/themasonryfremont

Pick an available time between 4-8pm on Friday or Saturday. We can’t wait to see y’all.