La Loba Seattle

La Loba Seattle A culinary experience by Chef Oscar Amador Edo at 1 Hotel Seattle.

From the welcome toast to the final course, the evening unfolded through one pour at a time, with Chef menu built to m...
04/14/2026

From the welcome toast to the final course, the evening unfolded through one pour at a time, with Chef menu built to meet each glass.

Begin exploring wines from Spain and beyond with a series built on discovery and sipping together.This month, we’re pour...
03/14/2026

Begin exploring wines from Spain and beyond with a series built on discovery and sipping together.
This month, we’re pouring Muti’s Eira de Juapa Albariño 2023 and López de Heredia Viña Tondonia Reserva 2012—two distinct expressions of Spain, both worth lingering over.
Ask our sommelier about this month’s pours.

01/21/2026

Before the room fills, there’s a different kind of rhythm at La Loba. The details happen first - the night follows.

The winter table runs from the sea to the stove—scallops with coastal clarity, pasta with just enough weight.
01/13/2026

The winter table runs from the sea to the stove—scallops with coastal clarity, pasta with just enough weight.

01/04/2026

Full tables, raised glasses, and a room in celebration - this is how we rang in 2026. Thank you for being part of the first of many at La Loba.

12/20/2025

Rigatoni in motion. The art is in each cut as it unfolds.
Winter flavors now on the menu at La Loba.

Christmas Eve at La Loba is a prix fixe journey through Barcelona and the Northwest - a menu of winter comfort and costa...
12/16/2025

Christmas Eve at La Loba is a prix fixe journey through Barcelona and the Northwest - a menu of winter comfort and costal brightness.
Join us as the city quiets down and the room leans into celebration.

Our Smoked Candy Salmon Montadito is citrus-cured, gently candied and caramelized in-house, made with local king salmon ...
12/02/2025

Our Smoked Candy Salmon Montadito is citrus-cured, gently candied and caramelized in-house, made with local king salmon and sustainably handled through the off-season.

Our gin cart offers a flavor tailored to you. Crafted tableside with local gins and botanicals sourced with intention.
11/26/2025

Our gin cart offers a flavor tailored to you. Crafted tableside with local gins and botanicals sourced with intention.

In the calm of the kitchen, precision takes over, captured in the moments that shape the menu.
11/20/2025

In the calm of the kitchen, precision takes over, captured in the moments that shape the menu.

This Thanksgiving, La Loba invites you to celebrate the season. From miso-glazed salmon to heritage turkey with salsa ma...
11/07/2025

This Thanksgiving, La Loba invites you to celebrate the season. From miso-glazed salmon to heritage turkey with salsa macha, enjoy bold flavors and vibrant plates.

Reserve your table by heading to the link in bio.

Address

2125 Terry Avenue
Seattle, WA
98121

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+12062648111

Website

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