Sushi Kashiba

Sushi Kashiba Latest updates from Sushi Kashiba and Chef Shiro Kashiba
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Dear friends, we will be closed from January 4th through January 8th to make a few improvements to the building. See you...
01/06/2026

Dear friends, we will be closed from January 4th through January 8th to make a few improvements to the building. See you back very soon! Arigatougozaimasu!

Wishing you a safe and joyful holiday season from all of us at Sushi Kashiba.
12/25/2025

Wishing you a safe and joyful holiday season from all of us at Sushi Kashiba.

Happy holidays! If you still need a gift for the sushi lovers on your list, how about a gift card or Chef's award winnin...
12/22/2025

Happy holidays! If you still need a gift for the sushi lovers on your list, how about a gift card or Chef's award winning book? Visit our restaurant during business hours or for digital gift card, our website sushikashiba.com
Arigatougozaimasu!

One of our favorite ways to serve matsutake (local pine mushroom) is in our custom tea pots in an umami bursting, house ...
09/08/2025

One of our favorite ways to serve matsutake (local pine mushroom) is in our custom tea pots in an umami bursting, house created broth. Poured into an accompanying sake cup, it is one of the most delicate, subtle yet savory sips you will ever experience in your life. Come try our matsutake dobinmushi before the season slips away. Arigatougozaimasu!

The highly sought after, local, pine aromatic, mouth watering, soul calming, in a word...Umami. The one and only, Matsut...
09/04/2025

The highly sought after, local, pine aromatic, mouth watering, soul calming, in a word...Umami. The one and only, Matsutake mushroom. Make sure to come get your fix before the short season is over. Itadakimasu!

A big Arigatougozaimasu to the James Beard Foundation members for nominating Chef Jun of our sister restaurant in Bellev...
02/03/2025

A big Arigatougozaimasu to the James Beard Foundation members for nominating Chef Jun of our sister restaurant in Bellevue, Takai by Kashiba, as a semi-finalist for Best Chef of our region for 2025. Originally recruited by Chef Kashiba in Japan over 10 years ago, Jun san has since created quite the following on the Eastside and it is wonderful to see this prestigious acknowledgement of his hard work and dedication to his craft. We also know Chef as being a devoted family man and father of two. How he balances so many plates (and knives) is very inspiring. Omedetougozaimasu (Congratulations), Chef Jun!

From your friends at Sushi Kashiba, Merry Christmas! 🎅 🎄
12/25/2024

From your friends at Sushi Kashiba, Merry Christmas! 🎅 🎄

Last limit Christmas shopping? Visit www.sushikashiba.com to get a digital gift card for the sushi lovers on your list. ...
12/24/2024

Last limit Christmas shopping? Visit www.sushikashiba.com to get a digital gift card for the sushi lovers on your list. Happy Holidays!

Otanjoubi Omedetou! (Happy Birthday) to our fearless leader and forever youthful Chef Kashiba! Sushi Power!
07/23/2024

Otanjoubi Omedetou! (Happy Birthday) to our fearless leader and forever youthful Chef Kashiba! Sushi Power!

A Happy Birthday to our fearless leader and forever youthful Chef Kashiba! Otanjoubi Omedetou!!
07/23/2024

A Happy Birthday to our fearless leader and forever youthful Chef Kashiba! Otanjoubi Omedetou!!

We're doing a repeat on this throwback Thursday for a well deserving dish. Black Cod Kasuzuke. Seattle and Chef Kashiba ...
03/08/2024

We're doing a repeat on this throwback Thursday for a well deserving dish. Black Cod Kasuzuke. Seattle and Chef Kashiba were pioneers in introducing this classic Japanese dish to the US. Just ask The New York Times, since they assigned their food reporter here in 1988 to investigate this amazing dish causing a sensation in our Pacific Northwest. This classic has the perfect symphony of melt-in-your-mouth savory/sweet flavor accentuated with perfectly grilled crunchy skin (yes, eat the skin). Add it on to your omakase to experience one of Seattle's best originals. Itadakimasu!

Firefly squid (hotaru ika) has made an early appearance this year just waiting to burst with flavor in your mouth. The f...
02/24/2024

Firefly squid (hotaru ika) has made an early appearance this year just waiting to burst with flavor in your mouth. The famous glowing squid from Toyama Bay lights up the waters with natural bioluminescence every year and their blend of brine and earthy creamy center will leave your belly aglow. Don't miss this short season...Itadakimasu!

Address

86 Pine Street, Suite #1
Seattle, WA
98101

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

Telephone

+12064418844

Website

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